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5105篇 您的检索式：期刊名="Postharvest Biology Technology"

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	题名	作者	年代	出处	被引量
1	Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review显示文摘	Bart M. Nicola? Katrien Beullens Els Bobelyn Ann Peirs Wouter Saeys Karen I. Theron Jeroen Lammertyn	2007	Postharvest Biology and Technology2007，，2：	3
2	Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms显示文摘	Shifeng Cao Yonghua Zheng Zhenfeng Yang Shuangshuang Tang Peng Jin Kaituo Wang Xiaomei Wang	2008	Postharvest Biology and Technology2008，，2：	3
3	Relationship between texture and pectin composition of two apple cultivars during storage显示文摘	Ludivine Billy Emira Mehinagic Ga?lle Royer Catherine M.G.C. Renard Ga?lle Arvisenet Carole Prost Frédérique Jourjon	2007	Postharvest Biology and Technology2007，，3：	3
4	Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate显示文摘	S. Kondo S. Setha D.R. Rudell D.A. Buchanan J.P. Mattheis	2004	Postharvest Biology and Technology2004，，1：	3
5	Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake ( Lentinus edodes ) mushrooms during storage显示文摘	Tianjia Jiang Muhammad Muzammil Jahangir Zhenhui Jiang Xianying Lu Tiejin Ying	2010	Postharvest Biology and Technology2010，，3：	3
6	Effect of UV-C treatments on phenolic compounds and antioxidant capacity of minimally processed Satsuma mandarin during refrigerated storage显示文摘	Yan Shen Yujing Sun Liping Qiao Jianchu Chen Donghong Liu Xingqian Ye	2013	Postharvest Biology and Technology2013，，：	2
7	Extending the shelf life of fresh-cut eggplant with a soy protein–cysteine based edible coating and modified atmosphere packaging显示文摘	Christian Ghidelli Milagros Mateos Cristina Rojas-Argudo María B. Pérez-Gago	2014	Postharvest Biology and Technology2014，，：	2
8	Storage temperature and type of cut affect the biochemical and physiological characteristics of fresh-cut purple onions显示文摘	Natalia Dallocca Berno Jaqueline Visioni Tezotto-Uliana Carlos Tadeu dos Santos Dias Ricardo Alfredo Kluge	2014	Postharvest Biology and Technology2014，，：	2
9	Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review显示文摘		2007	Postharvest Biology and Technology2007，，2：	2
10	Control of postharvest green mold of citrus fruit with yeasts, medicinal plants, and their combination显示文摘	Henik Sukorini Somsiri Sangchote Netnapis Khewkhom	2013	Postharvest Biology and Technology2013，，：	2
11	Effect of 1-methylcyclopropene on ripening of ‘Canino’ apricots and ‘Royal Zee’ plums显示文摘	Li Dong Susan Lurie Hong-Wei Zhou	2002	Postharvest Biology and Technology2002，，2：	2
12	Alginate coatings for preservation of minimally processed ‘Gala’ apples显示文摘	G.I. Olivas D.S. Mattinson G.V. Barbosa-Cánovas	2007	Postharvest Biology and Technology2007，，1：	2
13	Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit显示文摘	Roberta Ghedini Der Agopian Fernanda Helena Gon?alves Peroni-Okita Claudinéia Aparecida Soares Janaína Aparecida Mainardi Jo?o Roberto Oliveira do Nascimento Beatriz Rosana Cordenunsi Franco Maria Lajolo Eduardo Purgatto	2011	Postharvest Biology and Technology2011，，2：	2
14	Low temperature conditioning reduces postharvest chilling injury in loquat fruit显示文摘	Chong Cai ChangJie Xu LanLan Shan Xian Li ChunHua Zhou WangShu Zhang Ian Ferguson KunSong Chen	2006	Postharvest Biology and Technology2006，，3：	2
15	1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant ( Solanum melongena L.) fruit显示文摘	Juan F. Massolo Analía Concellón Alicia R. Chaves Ariel R. Vicente	2010	Postharvest Biology and Technology2010，，1：	2
16	Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation显示文摘	Francisco López-Gálvez Ana Allende Pilar Truchado Ascensión Martínez-Sánchez Juan A. Tudela María V. Selma María I. Gil	2009	Postharvest Biology and Technology2009，，1：	2
17	Physicochemical measurements in ‘Mondial Gala ? ’ apples stored at different atmospheres: Influence on consumer acceptability显示文摘	G. Echeverría J. Graell I. Lara M.L. López	2008	Postharvest Biology and Technology2008，，2：	2
18	Twenty years of postharvest biocontrol research: Is it time for a new paradigm?显示文摘	Samir Droby Michael Wisniewski Dumitru Macarisin Charles Wilson	2008	Postharvest Biology and Technology2008，，2：	2
19	Postharvest quality of integrated and organically produced apple fruit显示文摘	E. Róth A. Berna K. Beullens S. Yarramraju J. Lammertyn A. Schenk B. Nicola?	2007	Postharvest Biology and Technology2007，，1：	2
20	Effects of β-aminobutyric acid on control of postharvest blue mould of apple fruit and its possible mechanisms of action显示文摘	Changfeng Zhang Jiamin Wang Jiaguo Zhang Chengjie Hou Guoli Wang	2011	Postharvest Biology and Technology2011，，2：	2

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