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335篇 您的检索式：作者名="Mattheis"

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	题名	作者	年代	出处	被引量
1	Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate显示文摘	S. Kondo S. Setha D.R. Rudell D.A. Buchanan J.P. Mattheis	2004	Postharvest Biology and Technology2004，，1：	3
2	Oekologie der Bakterien im Darm von supwassernutzfischen显示文摘		1964	Z Fischerei1964，，12：	1
3	1-methylcyclopropene and storage tem- perature influence responses of ' Gala' apple fruit to gamma irradation显示文摘	FAN X T MATTHEIS J P	2001	Postharvest Biology and Technology2001，，23：	1
4	Development of apple superficialscald, softscald, coreflush, and greasinessis reduced by MCP显示文摘	Fan X Mattheis J P Blankenship S M	1999	Agr Food Chem1999，47，8：	1
5	Responses of Bing and Rainier sweet cherrises to ethylene and 1 methylcyclopropene 显示文摘	Gong YP Fan XT Mattheis J P	2002	Amer SocHort Sci2002，127，5：	1
6	Interactive effects of 1-MCP and temperature on 'Elberta' peach quality显示文摘	Fan X Argenta L Mattheis J P	2002	Hort Science2002，37，1：	1
7	Enhanced bonding of gold nanoparticles on oxidized TiO2 (110)显示文摘	Matthey D Wang J G Besenbacher F	2007	Science2007，315，5819：	1
8	Methyl jasmonate promotes apple fruit degreening independently of ethylene action显示文摘	Fan X Mattheis J P	1999	Hort Sci1999，34，2：	1
9	Facile synthesis of sterieally hin- dered and electron-deficient secondary amides from isocyanates 显示文摘	Schaifer G Matthey C Bode J W	2012	Angew Chem Int Ed2012，51，36：	1
10	1- methylcyclopropene inhibits apple ripening显示文摘	Fan X Blankenship SM Mattheis JP	1999	Amer Soc1999，，24：	1
11	Storage may be a tool for moving big cherry crops显示文摘	Mattheis J	1999	Good Fruit Grower1999，15，：	1
12	Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production 显示文摘	Fan X Mattheis JP	1999	J Agric Food Chem1999，47，：	1
13	Development of apple superficial scald,soft scald,core flush,and greasiness is reduced by MCP显示文摘	Fan X Mattheis JP Blankenship SM	1999	Agric Food Chem1999，47，：	1
14	1--Methylcyclopropene inhibits apple ripening 显示文摘	Fan X T Blankenship S M Mattheis J P	1999	J Amer Soc Hort Sci1999，124，6：	1
15	Development of apple superficial scald, soft scald, core flesh, and greasiness is reduced by 1-MCP显示文摘	Fan X T Mattheis J P	1999	J Agric Food Chem1999，47，：	1
16	1 -methylcyclopropene inhibits apple ripening显示文摘	Fan X Blankenship SM Mattheis JP	1999	Amer Soc1999，24，：	1
17	Delaying establishment of controlled atmosphere or CO2 exposure reduces 'Fuji'apple CO2 injury without excessive fruit quality loss 显示文摘	Argenta L Fan X T Mattheis J	2000	Postharvest Biology and Technology2000，20，3：	1
18	Chloroplast biosynthesis and accumulation of protochlorophyll by isolated etioplasts and developing chloroplasts显示文摘	Rebeiz C A Mattheis J L Smith B B Rebeiz CC Dayton DF	1975	Archives of Biochemistry and Biophysics1975，171，2：	1
19	Pseudo-random noise-continuous-wave laser radar for surface and cloud measurements显示文摘	Matthey R Mitev V	2005	Optics and Lasers in Engineering2005，43，35：	1
20	Factors that influence volatile ester biosynthesis in ' Delicious' apples 显示文摘	Miller T W Fellman J K Mattheis J P	1998	International Postharvest Science Conference1998，，：	1

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