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67篇 您的检索式:作者名="Bobelyn"
    题名 作者 年代 出处 被引量
1Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review显示文摘Bart M. Nicola? Katrien Beullens Els Bobelyn Ann Peirs Wouter Saeys Karen I. Theron Jeroen Lammertyn 2007Postharvest Biology and Technology2007,,2:3
2Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain显示文摘BOBELYN E HERTOG M NICOLAI M 2006Postharvest Biology and Technology2006,42,:1
3Nondestructive measure- ment of fruit and vegetable quality by means of NIR spectroscopy: A review 显示文摘Nicolai B M Beullens K Bobelyn E 2007Postharvest Biology and Technology2007,46,2:1
4Nondestructive Measurement of Fruit and Vegetable Quality by Means of NIR Spectroscopy:A Review显示文摘NICOLAI B M BEULLENS T BOBELYN E 2007Postharvest Biology and Technology2007,46,2:1
5Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy:A review显示文摘NICOLA B M BEULLENS K BOBELYN E Postharvest Biology and Technology0,,:1
6Nondestructive measurement of fruit and vegetable quality by means of N IR spectroscopy: a review 显示文摘Bart M Nicola Katrien Beullens Els Bobelyn 2007Postharvest Biology and Technology2007,46,2:1
7Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance显示文摘Els Bobelyn Anca-Sabina Serban Mihai Nicu Jeroen Lammertyn Bart M. Nicolai Wouter Saeys 2009Postharvest Biology and Technology2009,,3:1
8Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy :A review显示文摘NICOLAI B M BEULLENS T BOBELYN E 2007Postharvest Biology and Technology2007,46,:1
9Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review显示文摘Bart M. Nicola? Katrien Beullens Els Bobelyn Ann Peirs Wouter Saeys Karen I. Theron Jeroen Lammertyn 2007Postharvest Biology and Technology2007,,2:1
10Nonde- structive measurement of fruit and vegetable quality by means of NIR spectroscopy : a review 显示文摘NICOLAI B M BEULLENS K BOBELYN E 2007Postharvest Biology and Technology2007,46,2:1
11Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: a review 显示文摘Nicolai B M Beullens K Bobelyn E 2007Postharvest Biology and Technology2007,46,2:1
12Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy:A review显示文摘Bart M Nicolai Katrien Beullens Els Bobelyn 2007Postharvest Biology and Technology2007,46,2:1
13Postharvest quality of apple predicted by NIR-spectroscopy: study of the effect of biological variability on spectra and model per- formance 显示文摘BOBELYN E SERBAN A-S NICU M 2010Postharvest Biology and Technology2010,55,3:1
14Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain显示文摘Bobelyn E Hertog M L A T M Nicolai B M 2006Postharvest Biology and Technology2006,42,1:1
15Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance显示文摘Els Bobelyn Anca-Sabina Serban Mihai Nicu Jeroen Lammertyn Bart M. Nicolai Wouter Saeys 2009Postharvest Biology and Technology2009,,3:1
16Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review显示文摘Bart M. Nicola? Katrien Beullens Els Bobelyn Ann Peirs Wouter Saeys Karen I. Theron Jeroen Lammertyn 2007Postharvest Biology and Technology2007,,2:1
17Postharvest quality of apple predicted by NIR-spectroscopy: study of the effect of biological variability on spectra and model performance 显示文摘Bobelyn E Serban A S Nicu M 2010Postharvest Biology and Technology2010,55,3:1
18Nondestructive Measurement of Fruit and Vegetable Quality by Means of NIR Spectroscopy : A Review显示文摘Nicolai B M Beullens T Bobelyn E 2007Postharvest Biology and Technology2007,46,2:1
19Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy:a review显示文摘Nicolai B M Beullens K Bobelyn E 2007Postharvest Biology and Technology2007,46,99:1
20Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain 显示文摘Bobelyn E Hertog M L A T M Nicola B M 2006Postharvest Biology and Technology2006,42,1:1
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