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28篇 您的检索式：作者名="Mehinagic"

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	题名	作者	年代	出处	被引量
1	Relationship between texture and pectin composition of two apple cultivars during storage显示文摘	Ludivine Billy Emira Mehinagic Ga?lle Royer Catherine M.G.C. Renard Ga?lle Arvisenet Carole Prost Frédérique Jourjon	2007	Postharvest Biology and Technology2007，，3：	3
2	Characterization of odor- active volatiles in apples: influence of cuhivars and maturity stage 显示文摘	Mehinagic E Royer G Symoneaux R	2006	Journal of Agricultural and Food Chemistry2006，54，7：	1
3	Prediction of the sensory quality of apples by physical measurements 显示文摘	Emira Mehinagic Ga?lle Royer Ronan Symoneaux	2004	Postharvest Biology and Technology2004，34，3：	1
4	Textural properties of fruit affected by experimental conditions in TPA tests: an RSM approach显示文摘	Madieta E Symoneaux R Mehinagic E	2011	International Journal of Food Science and Technology2011，46，5：	1
5	Relationship between texture and pectin composition of two apple cultivars during storage显示文摘	BILLY L MEHINAGIC E ROYER G	2008	Postharvest Biology and Technology2008，47，3：	1
6	Impact of Grapes Heterogeneity According to Sugar Level on both Physical and Mechanical Berries Properties and Their Anthocyanins Extractability at Harvest显示文摘	I. Zouid R. Siret F. Jourjon E. Mehinagic L. Rolle	2012	J Texture Stud2012，，2：	1
7	Prediction of the sen- sory quality of apples by physical measurements 显示文摘	MEHINAGIC E ROYER G SYMONEAUE R	2004	Postharvest Biology Technology2004，，34：	1
8	Relationship between texture and pectin composition of two apple cultivars during storage显示文摘	Billy L Mehinagic E Royer G		0，，05：	1
9	Relationship between sensory analysis, penetrometry and visible-NIR spectroscopy of apples belonging to different cultivars 显示文摘	Mehinagic E Royer G Bertrand D	2003	Food Quality and Preference2003，14，56：	1
10	Identification of apple varieties using acoustic mea- surements显示文摘	TIPLICA T VANDEWALLE P VERRON S GREMY-GROS C MEHINAGIC E	2010	Conference Internationale en M6trologie2010，，9：	1
11	Relationship between texture and pectin composition of two apple cuhivars during storage 显示文摘	BILLY L MEHINAGIC E ROYER G	2008	Postharvest Biol Technol2008，47，：	1
12	Characterization of odor-active volatiles in apples: influence of cultivar and maturity stage 显示文摘	MEHINAGIC E ROYER G SYMONEAUX R	2006	Journal of Agricultural and Food Chemistry2006，54，7：	1
13	Characterization of odor-active volatiles in apples:influence of cultivar and maturity stage显示文摘	Mehinagic E Royer G Symoneaux R	2006	Journal of Agricultural and Food Chemistry2006，54，：	1
14	Characterization of odor-active volatiles in apples:influence of cultivar and maturity stage显示文摘	Mehinagic E Royer G Symoneaux R	2006	Journal of Agricultural and Food Chemistry2006，54，：	1
15	Relationship hetween texture and pectin composition of two apple cuhivars during storage显示文摘	BILLY L MEHINAGIC E ROYER G	2008	Postharvest Biology and Technology2008，47，3：	1
16	Relationship between sensory analysis,penetrometry and visible-NIR spectroscopy of apples belonging to different cultivars显示文摘	Emira Mehinagic Gaelle Royer Dominique Bertrand	2003	Food Quality and Preference2003，，14：	1
17	Prediction of the sensory quality of apples by physical measurements 显示文摘	Emira Mehinagic GaeUe Royer Ronan Symoneaux	2004	Postharvest biology and technology2004，，34：	1
18	Relationship between texture and pectin corn-position of two apple cultivars during storage显示文摘	BILLY L MEHINAGIC E ROYER G	2007	Postharvest Biology and Technology2007，47，3：	1
19	Phenolic composition and antioxidant capacities of ten Algerian date ( Phoenix dactylifera L.) cultivars: A comparative study显示文摘	Zahia Benmeddour Emira Mehinagic Dominique Le Meurlay Hayette Louaileche	2012	Journal of Functional Foods2012，，：	1
20	Prediction of the sensory quality of apples by physical measurements显示文摘	MEHINAGIC E ROYER G SYMONEAUX R	2004	Postharvest Bi- ology and Technology2004，34，3：	1

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