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47篇 您的检索式：作者名="Jamuna"

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	题名	作者	年代	出处	被引量
1	SCP production and removal of organic load from cassava starch industry by yeasts 显示文摘	JAMUNA R RAMAKRISHNA : V	1989	JFerment Bioeng1989，67，2：	1
2	+TIP EB1 downregulates paclitaxel?induced proliferation inhibition andapoptosis in breast cancer cells through inhibition of paclitaxel binding on microtubules显示文摘	Geethu Thomas Jamuna Sreeja K. Gireesh Hindol Gupta Tapas Manna	2015	International Journal of Oncology2015，，：	1
3	Influence of Antioxidant Spices on the Retention of β-Carotene in Vegetables during Domestic Cooking Processes 显示文摘	G N Gayathri Kalpana Platel Jamuna Prakash	2004	Food Chemistry2004，6，84：	1
4	SCP production and removal of organic load from cassava starch industry waste by yeasts显示文摘	Rajagopalan Jamuna and Sonti Venkata Ramakrishna	1989	Journal of Fermentation and Bioengineering1989，67，2：	1
5	Rice bran proteins: properties and food uses显示文摘	Jamuna Prakash	1996	Food Scinence and Nutrition1996，36，6：	1
6	Isolation and partial characterization of bacteriocins from Pediococcus species显示文摘	Jamuna M Jeevaratnam K	2004	Applied Microbiology and Biotechnology2004，65，4：	1
7	Isolation and Characterization of Lactobacilli from Some Traditional Fermented Foods and Evaluation of the Bacteriocins显示文摘	JAMUNA M JEEVARATNAM K	2004	J Gen Appl Microbiol2004，50，2：	1
8	Bioactive components of garlic and their physiological role in health maintenance: a review显示文摘	SANTHOSHA S G JAMUNA P PRABHAVATHI S N	2013	Food Bioscience2013，3，：	1
9	Isolation and partial characterization of bacteriocins from pediococcus species 显示文摘	Jamuna M Jeevaratnam K	2004	Appl Microbiol Biotechnol2004，65，：	1
10	Inhibitory efficacy of nisin and bacteriocins from Lactobacillus isolates against food spoilage and pathogenic organisms in model and food systems显示文摘	Babusha S T Jeevaratnam K	2005	Food Microbiol2005，22，5：	1
11	Face recognition by generalized two-dimen- sional FLD method and multi-class support vector ma-chines显示文摘	Shiladitya Chowdhury Jamuna Kanta Sing Dipak Kumar Basu	2011	Applied Soft Computing2011，11，7：	1
12	Pyranocycloartobiloxanthone A, a novel gastroprotective compound from Artocarpus obtusus Jarret, against ethanol-induced acute gastric ulcer in vivo显示文摘	Heyam M.A. Sidahmed Najihah Mohd Hashim Junaidah Amir Mahmood Ameen Abdulla A. Hamid A. Hadi Siddig Ibrahim Abdelwahab Manal Mohamed Elhassan Taha Pouya Hassandarvish Xinsheng Teh Mun Fai Loke Jamuna Vadivelu Mawardi Rahmani Syam Mohan	2013	Phytomedicine2013，，10：	1
13	Studies on Indian Green Leafy Vegetables for Their Antioxidant Activity显示文摘	Sheetal Gupta Jamuna Prakash	2009	Plant Foods for Human Nutrition2009，，1：	1
14	Inhibitoryefficacy of nisin and bacteriocins from Lactobacillus isolates againstfood spoilage and pathogenic organisms in model and food systems 显示文摘	JAMUNA M BABUSHA S T JEEVARATNAM K	2005	Food Microbiology2005，22，5：	1
15	Fusion of directional spatial discriminant features for face recognition显示文摘	Aniruddha Dey Jamuna Kanta Sing Shiladitya Chowdhu- ry	2013	Procedia Technology2013，10，：	1
16	Rice Bran Proteins:Properties and Food Uses显示文摘	Jamuna Prakash	1996	Food Sci and Nutri1996，36，6：	1
17	Effect of germination and dehulling on functional properties of legume flours显示文摘	REIHANEH A G JAMUNA P	2006	Journal of the Science of Food and Agriculture2006，86，：	1
18	RNAit: an automated web-based tool for the selection of RNAi targets in Trypanosoma brucei显示文摘	Seth Redmond Jamuna Vadivelu Mark C. Field	2003	Molecular & Biochemical Parasitology2003，，1：	1
19	Isolation and partial characterization of bacteriocins from Pediococcus species 显示文摘	Jamuna M Jeevaratnam K	2004	Appl Microbiol Biotechnol2004，65，4：	1
20	Rice bran proteins: properties and food use 显示文摘	Jamuna Prakash	1996	Critical reviews in food science and nutrition1996，36，：	1

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