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| 1 | In vitro antioxidant and anti-inflammatory activities of Korean blueberry(Vaccinium corymbosum L.) extracts显示文摘Objective:To investigate in vitro antioxidant and anti-inflammatory activities of Korean blueberry(Vaccinium corymbosum L.).Methods:Total phenolic and flavonoid contents of the Korean blueberry water and ethanol extracts were determined before determining the potential of the extracts as antioxidant.Antioxidant activity of the extracts was determined by following some well established methods for free radical scavenging such as 2,2-diphenyl-picrylhydrazyl hydrate,1,2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonicacid),free radical induced DNA damage,superoxide dismutaselike and catalase assay etc.Furthermore,1-(4,5-dimethylthiazol-2-yl)-3,5-diphenylformazan and nitric oxide assay were performed to determine the anti-inflammatory activity of the extracts.Results:Total phenolic contents were found(115.0±3.0) and(4.2±3.0) mg GAE/100 g fresh mass for both extracts,respectively and flavonoid contents were(1 942.8±7.0) and(1 292.1±6.0) mg CE/100 g fresh mass for water and ethonal extracts,respectively.Both the extracts displayed significant scavenging activity of some radicals such as 2,2-diphenyl-picrylhydrazyl hydrate(IC_(50) at 1.8 mg/mL and 2.05 mg/mL,respectively),l,2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonicacid)(IC_(50) at1.5 mg/mL and 1.6 mg/mL,respectively) and nitrite(IC_(50) at 1.7 mg/mL and 1.5 mg/mL,respectively)etc.The extracts were found to prevent inflammation as well by reducing nitric oxide production and cytotoxicity in cell.Conclusions:The findings suggest that the fresh Korean blueberry could be used as a source of natural antioxidants and anti-inflammatory agents. | Nadira Binte Samad Trishna Debnath Michael Ye Md.Abul Hasnat Beong Ou Lim | 2014 | Asian Pacific Journal of Tropical Biomedicine2014，4，10： | 6 |
| 2 | Diets, functional foods, and nutraceuticals as alternative therapies for inflammatory bowel disease: Present status and future trends显示文摘Inflammatory bowel disease(IBD) is a serious health concern among western societies. The disease is also on the rise in some East Asian countries and in Australia. Health professionals and dietitians around the world are facing an unprecedented challenge to prevent and control the increasing prevalence of IBD. The current therapeutic strategy that includes drugs and biological treatments is inefficient and are associated with adverse health consequences. In this context, the use of natural products is gaining worldwide attention. In vivo studies and clinical evidence suggest that wellplanned dietary regimens with specific nutrients can alleviate gastrointestinal inflammation by modulating inflammatory cytokines, such as tumor necrosis factor α(TNF-α), interleukin 1(IL-1), IL-6, IL-1β, and IL-10. Alternatively, the avoidance of high-fat and highcarbohydrate diets is regarded as an effective tool to eliminate the causes of IBD. Many functional foods and bioactive components have received attention for showing strong therapeutic effects against IBD. Both animal and human studies suggest that bioactive functional foods can ameliorate IBD by downregulating the pro-inflammatory signaling pathways, such as nuclear factor κB, STAT1, STAT6, and pro-inflammatory cytokines, including IL-1β, IL-4, IL-6, COX-2, TNF-α, and interferon γ. Therefore, functional foods and diets have the potential to alleviate IBD by modulating the underlying pathogenic mechanisms. Future comprehensive studies are needed to corroborate the potential roles of functional foods and diets in the prevention and control of IBD. | Mohammad Al Mijan Beong Ou Lim | 2018 | World Journal of Gastroenterology2018，24，25： | 5 |
| 3 | Recursive mean adjustment for unit root tests显示文摘 | Shin D W Beong Soo So | 2001 | Journal of Time Series Analysis2001，22，5： | 1 |
| 4 | Gaussian tests for seasonal unit roots based on Cauchy estimation and recursive mean adjustments显示文摘 | Dong Wan Shin Beong Soo So | 2000 | Journal of Econometrics2000，99，： | 1 |
| 5 | Cauchy estimators for autoregressive processes with applications to unit root tests and confidence intervals显示文摘 | Beong Soo So Dong Wan Shin | 1999 | Econometric Theory1999，15，： | 1 |
| 6 | Phenolic Contents, Antioxidant and Anti‐inflammatory Activities of Asparagus cochinchinensis ( L oureiro) M errill显示文摘 | Nadira Binte Samad Trishna Debnath Md. Abul Hasnat Mehnaz Pervin Da Hye Kim Jeong Eun Jo Sa Ra Park Beong Ou Lim | 2014 | Journal of Food Biochemistry2014，，1： | 1 |
| 7 | Randomised trial of lateral internal sphineterotomy with haemorrhoidectomy显示文摘 | V Mathai Beong Yhho | 1996 | British Journal of Surgery1996，8，： | 1 |
| 8 | ANTIOXIDANT ACTIVITY OF BENINCASA HISPIDA SEEDS显示文摘 | NADIRA BINTE SAMAD TRISHNA DEBNATH HAI LAN JIN BO RAM LEE PYO JAM PARK SEUNG YUAN LEE BEONG OU LIM | 2013 | Journal of Food Biochemistry2013，，4： | 1 |
| 9 | ANTIOXIDANT POTENTIAL AND OXIDATIVE DNA DAMAGE PREVENTIVE ACTIVITY OF CHRYSANTHEMUM INDICUM EXTRACTS显示文摘 | TRISHNA DEBNATH HAI LAN JIN MD ABUL HASNAT YUNSUK KIM NADIRA BINTE SAMAD PYO‐JAM PARK BEONG OU LIM | 2013 | Journal of Food Biochemistry2013，，4： | 1 |
| 10 | ANTIOXIDANT ACTIVITY OF INONOTUS OBLIQUUS GROWN ON GERMINATED BROWN RICE EXTRACTS显示文摘 | TRISHNA DEBNATH DONG KI PARK BO RAM LEE HAI LAN JIN SEUNG YUAN LEE NADIRA BINTE SAMAD BEONG OU LIM | 2013 | Journal of Food Biochemistry2013，，4： | 1 |
| 11 | , Robust tests for unit roots in heterogeneous panels 显示文摘 | Yu Jin Oh Beong Soo So | 2004 | Economics Letters2004，3541，： | 1 |
| 12 | ANTIOXIDANT ACTIVITY OF MUME FRUCTUS EXTRACT显示文摘 | TRISHNADEBNATH JONG PHILBAK NADIRA BINTESAMAD HAI LANJIN BO RAMLEE BEONG OULIM | 2012 | Journal of Food Biochemistry2012，，2： | 1 |
| 13 | Antioxidant activity of Gardenia jasminoides Ellis fruit extracts显示文摘 | Trishna Debnath Pyo-Jam Park Narayan Chandra Deb Nath Nadira Binte Samad Hee Won Park Beong Ou Lim | 2011 | Food Chemistry2011，，3： | 1 |
| 14 | A comparison of the immunostimulatory effects of the medicinal herbs Echinacea , Ashwagandha and Brahmi显示文摘 | Koji Yamada Pham Hung Tae Kyu Park Pyo Jam Park Beong Ou Lim | 2011 | Journal of Ethnopharmacology2011，，1： | 1 |
| 15 | in vitro human digestion models for food applications显示文摘 | SUN J H BEONG O L DECKER E A | 2011 | Food Chemistry2011，125，1： | 1 |
| 16 | In vitro human digestion models for food applications显示文摘 | Sun Jin Hur Beong Ou Lim Eric A. Decker D. Julian McClements | 2010 | Food Chemistry2010，，1： | 1 |
| 17 | The anti-inflammatory effects of Pyrolae herba extract through the inhibition of the expression of inducible nitric oxide synthase (iNOS) and NO production显示文摘 | Mu Hong Lee Jeong Min Lee Sung Hoon Jun Seung Ha Lee Nam Wook Kim Jun Ho Lee Na Young Ko Se Hwan Mun Bo Kyung Kim Beong Ou Lim Dong Kug Choi Wahn Soo Choi | 2007 | Journal of Ethnopharmacology2007，，1： | 1 |
| 18 | Robust tests for unit roots in heterogeneouspanels显示文摘 | Yu Jin Oh Beong Soo So | 2004 | Economics Letters2004，84，： | 1 |
| 19 | In vitro human digestion models for food applications显示文摘 | Sun Jin Hur Beong Ou Lim Eric A Decker | 2011 | Food Chemistry2011，121，1： | 1 |
| 20 | Extracts of Phellinus linteus grown on germinated brown rice suppress liver damage induced by carbon tetrachloride in rats显示文摘 | Seong-Gu Hwang Beong Qu Lim | 2003 | Biotechnol Lett2003，25，24： | 1 |
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