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139篇 您的检索式：作者名="QUAILE S"

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	题名	作者	年代	出处	被引量
1	Complete genomes of two clinical Staphylococcus aureus strains:evidence for the rapid evolution of virulence and drug resistance显示文摘	Holden MT Feil EJ Lindsay JA Peacock SJ Day NP Enright MC Foster TJ Moore CE Hurst L Atkin R Barron A Bason N Bentley SD Chillingworth C Chillingworth T Churcher C Clark L Corton C Cronin A Doggett J Dowd L Feltwell T Hance Z Harris B Hauser H Holroyd S Jagels K James KD Lennard N Line A Mayes R Moule S Mungall K Ormond D Quail MA Rabbinowitsch E Rutherford K Sanders M Sharp S Simmonds M Stevens K Whitehead S Barrell BG Spratt BG Parkhill J	2004	Proc Natl Acad Sci USA2004，101，26：	1
2	Development of monoclonal antibodies specific for strawberry milo yellow edge potexvirus显示文摘	Quail AM Martin RR Spiegel S	1995	Acta Horticulturae1995，385，：	1
3	Deciphering the biology of My cobacterium tuberculosis from the complete genome sequence 显示文摘	Cole S T Brosch R Parkhill J Gamier T Churcher C Harris D Gordon S V Eiglmeier K Gas S Barry C E Tekaia F Badcock K Basham D Brown D Chillingworth T Cormor R Davies R Devlin K FeltweU T Gentles S Hamlin N Holroyd S Hornsby T Jagels K Kroghs A McLean J Moule S Murphy L Oliver K Osborne J Quail M A Rafandream M A Rogers J Rutter S Seeger K Skelton J Squaraes R Squares S Sulston J E Taylo K Whitehead S Barrell B G	1998	Nature1998，393，：	1
4	Objective methods for the quality assessment of northern-style Chinese steamed bread 显示文摘	Huang S Quail K Moss R	1995	Journal o f Cereal Science1995，21，：	1
5	Objective methods for the quality assessment of northern -style Chinese steamed bread显示文摘	Huang S Quail K	1995	Journal of Cereal Science1995，21，：	1
6	Physicochemical properties of Australia wheat flours for white salted noodles显示文摘	Yun S H Quail K	1996	Journal of Cereal Science1996，23，：	1
7	A light-switchable gene promoter system显示文摘	Shimizu-Sato S Huq E Tepperman J M Quail P H	2002	Nature biotechnology2002，20，10：	1
8	Objective methods for the quality assessment of northern-style Chinese steamed bread显示文摘	Huang S Quail K	1995	Journal of Cereal Science1995，21，：	1
9	Instrumental assess- ments of Japanese white salted noodle quality显示文摘	Yun S H Rema G Quail K	1997	J Sci Food Agric1997，74，：	1
10	Instrumental assessments ofJapanese white salted noodle quality 显示文摘	Yun S H Rema G Quail K	1997	J Sci Food Agric1997，74，：	1
11	Photoactivated phytochrome induces rapid PIF3 phosphorylation prior to proteasome-mediated degradation显示文摘	Al-Sady B Ni W Kircher S Sch?fer E Quail P H	2006	Molecular cell2006，23，3：	1
12	Physicochemical properties of Australian flours influencing the texture of yellow alkaline noodles显示文摘	ROSS A S QUAIL K J CROSBIE G B	1997	Cereal Chem1997，74，：	1
13	Deciphering the biology of Mycobacterium tuberculosis from the complete genome sequence 显示文摘	Cole ST Brosch R Parkhill J Garnier T Churcher C Harris D Gordon SV Eiglmeier K Gas S Barry CE Tekaia F Badcock K Basham D Brown D Chillingworth T Connor R Davies R Devlin K Feltwell T Gentles S Hamlin N Holroyd S Hornsby T Jagels K Krogh A Mclean J Moule S Murphy L Oliver K Osborne J Quail MA Rajandream MA Rogers J Rutter S Seeger K Skelton J Squares R Squares S Sulston JE Taylor K Whitehead S Barrell BG	1998	Nature1998，393，6685：	1
14	Complete genome sequence of the model actinomycete Streptomyces coelicolor A3(2)显示文摘	Bentley SD Chater KF Cerdeno-Tarraga AM Challis GL Thomson NR James KD Harris DE Quail MA Kieser H Harper D Bateman A Brown S Chandra G Chen CW Collins M Cronin A Fraser A Goble A Hidalgo J Hornsby T Howarth S Huang CH Kieser T Larke L Murphy L Oliver K O		0，，：	1
15	Characterization of Swiss vineyards using isotopic data in combination with trace elements and classical parameters显示文摘	GREMAUD G QUAILE S PIANTINI U	2004	European Food Re- search and Technology2004，219，1：	1
16	Physicochemical properties of Australian flours influencing the texture of yellow alkaline noodles 显示文摘	Ross A S Quail K J Crosbie G B	1997	Cereal Chem1997，74，6：	1
17	Objective methods for the quality assessment of northern -style Chinese steamed bread 显示文摘	Huang S Quail K	1995	Journal of Cereal Science1995，，21：	1
18	Studying frozen dough structure using low-temperature scanning electron microscopy 显示文摘	Zounis S Quail K Wootton M	2002	Journal of Cereal Science2002，35，2：	1
19	Physicochemical properties of Australian flours influencing the texture of yellow alkaline noodles显示文摘	ROSS A S QUAIL K J CROSBIE G B	1997	Cereal Chem1997，74，：	1
20	Physicochemical properties of Australian wheat flours for write salted noodles 显示文摘	Yun S H Quail K Moss R	1996	Journal of Cereal Science1996，23，：	1

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