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38篇 您的检索式：作者名="GREMAUD G"

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	题名	作者	年代	出处	被引量
1	Geographic origin of meat-elements of an analytical approach to its authentication显示文摘	Franke B M Gremaud G Hadorn R	2005	European Food Research and Technology2005，221，：	1
2	Vibration-induced jamming transition in granular media显示文摘	D’Anna G Gremaud G	2001	Phys Rev E2001，64，1：	1
3	Effects of non-esterified stanols in a liquid emulsion on cholesterol absorption and synthesis in hypercholesterolemic men 显示文摘	GREMAUD G DALAN E PIGUET C	2002	Eur J Nutr2002，41，：	1
4	Characterization of Swiss vineyards using isotopic data in combination with trace elements and classical parameters显示文摘	GREMAUD G QUAILE S PIANTINI U	2004	European Food Re- search and Technology2004，219，1：	1
5	Scanning local-acceleration microscopy显示文摘	BURNHAM N A KUEIK A J GREMAUD G	1996	Journal of Vacuum Science & Technology B1996，14，2：	1
6	Geographic origin of meat—elements of an analytical approach to its authentication显示文摘	Bettina M. Franke Gérard Gremaud Ruedi Hadorn Michael Kreuzer	2005	European Food Research and Technology (-)2005，，3：	1
7	Windowless pulsed-discharge photoionization detector-application to qualitative analysis of volatile organic compounds显示文摘	Gremaud G Wentworth W E Zlatkis A	1996	Journal of Chromatography A1996，724，：	1
8	Dy-namic mechanical analysis at the submicron scale显示文摘	Burnham N A Gremaud G	2000	Polymer2000，41，8：	1
9	Geographic origin ofmeat-elements of an analytical approach to its authentication显示文摘	Franke B M Gremaud G Hadorn R	2005	European food research and technology2005，221，：	1
10	Metabolic effects of caffeine in humans: lipid oxidation or futile cycling?显示文摘	Acheson K J Gremaud G Meirim I	2004	The American Journal of Clinical Nutrition2004，79，1：	1
11	Analytical methods for the authentication of meat and meat products: recent developments显示文摘	GREMAUD G KARLEN S HULLIGER K	2002	Mitteilungenaus Lebensmitteluntersuchungund Hygiene2002，93，5：	1
12	Geographic origin of meat-elements of an analytical approach to its authentication显示文摘	Franke B M Gremaud G Hadorn R		0，，：	1
13	Geographic origin of meat—elements of an analytical approach to its authentication显示文摘	Bettina M. Franke Gérard Gremaud Ruedi Hadorn Michael Kreuzer	2005	European Food Research and Technology (-)2005，，3：	1
14	Windowless pulsed-discharge photoionization detector application to qualitative analysis of volatile organic compounds显示文摘	GREMAUD G WENTWORTH W E ZLATKIS A	1996	J Chrornatogr: A1996，724，1：	1
15	Geographic origin of meat-element of an analytical approach to its authentication显示文摘	Bettina M F Gremaud G Hadorn R	2005	European Journal of Food Technology2005，221，：	1
16	The jamming route to the glass state in weakly perturbed media显示文摘	GREMAUD G	2001	Nature2001，413，6854：	1
17	Geographic origin of meat- element of ananalytica approach to its authentieation 显示文摘	Benin M F Gremaud G Hadom R	2005	European Journal of Food Technology2005，，221：	1
18	Overview on Dislocation Point Defect Interac- tion: the Brownian Picture of Dislocation Motion 显示文摘	Gremaud G	2004	Mater Sci Eng2004，370，12：	1
19	Super-Time-Stepping acceleration of explicit schemes for parabolic problesns显示文摘	V Alexiades G Amiez P A Gremaud	1996	Communication in Numerical Methods in Engineering1996，12，1：	1
20	The classification by using NIR for food显示文摘	FRANKE B M GREMAUD G HADORN R	2005	European Food Research & Technology2005，221，：	1

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