|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Trends in Burden of Cirrhosis and Hepatocellular Carcinoma by Underlying Liver Disease in US Veterans, 2001–2013显示文摘 | Lauren A. Beste Steven L. Leipertz Pamela K. Green Jason A. Dominitz David Ross George N. Ioannou | 2015 | Gastroenterology2015,,6: | 1 |
| 2 | Mapping of the Ogura fertility restorer gene Rfo and development of Rfo allele-specific markers in canola (Brassica napus L.)显示文摘 | Xueyi Hu Mandy Sullivan-Gilbert Tom Kubik Jason Danielson Nathan Hnatiuk Wesley Marchione Thomas Greene Steven A. Thompson | 2008 | Molecular Breeding2008,,4: | 1 |
| 3 | Radiofrequency Ablation and Endoscopic Mucosal Resection for Dysplastic Barrett’s Esophagus and Early Esophageal Adenocarcinoma: Outcomes of the UK National Halo RFA Registry显示文摘 | Rehan J. Haidry Jason M. Dunn Mohammed A. Butt Matthew G. Burnell Abhinav Gupta Sarah Green Haroon Miah Howard L. Smart Pradeep Bhandari Lesley Ann Smith Robert Willert Grant Fullarton John Morris Massimo Di Pietro Charles Gordon Ian Penman Hugh Barr Praf | 2013 | Gastroenterology2013,,1: | 1 |
| 4 | HPLC analysis of plant DNA methylation: a study of critical methodological factors显示文摘 | Jason W. Johnston Keith Harding David H. Bremner Graham Souch Jon Green Paul T. Lynch Brian Grout Erica E. Benson | 2005 | Plant Physiology and Biochemistry2005,,9: | 1 |
| 5 | Interaction of molecular oxygen with oxygen vacancies on reduced TiO 2 : Site specific blocking by probe molecules显示文摘 | Jason Green Emma Carter Damien M. Murphy | 2009 | Chemical Physics Letters2009,,4: | 1 |
| 6 | Enumeration and detection of aerosolized Aspergillus fumigatus and Penicillium chrysogenum conidia and hyphae using a novel double immunostaining technique显示文摘 | Brett James Green Detlef Schmechel Jason Kingsley Sercombe Euan Roger Tovey | 2005 | Journal of Immunological Methods2005,,: | 1 |
| 7 | Extended results of the Alzheimer’s disease anti-inflammatory prevention trial显示文摘 | John C. Breitner Laura D. Baker Thomas J. Montine Curtis L. Meinert Constantine G. Lyketsos Karen H. Ashe Jason Brandt Suzanne Craft Denis E. Evans Robert C. Green M. Saleem Ismail Barbara K. Martin Michael J. Mullan Marwan Sabbagh Pierre N. Tariot | 2011 | Alzheimer’s & Dementia: The Journal of the Alzheimer’s Association2011,,: | 1 |
| 8 | Does the Limit Order Routing Decision Matter 显示文摘 | Robert Battalio Jason Greene Brian Hatch Robert Jennings | 2002 | Review of Financial Studies2002,,15: | 1 |
| 9 | P518/Qrfp sequence polymorphisms in SAMP6 osteopenic mouse显示文摘 | Qing Zhang Ping Qiu M. Gladys Arreaza Jason S. Simon Andrei Golovko Maureen Laverty Galya Vassileva Eric L. Gustafson Alberto Rojas-Triana Loretta A. Bober Joseph A. Hedrick Frederick J. Monsma Jonathan R. Greene Marvin L. Bayne Nicholas J. Murgolo | 2007 | Genomics2007,,5: | 1 |
| 10 | MPA第十届手机摄影大赛“剪影”组获奖作品显示文摘 | Liz Anderson John Nieto Piotr Benklewski Halu C Wai Ying Kwok Jason Greene Robin Robertis Petyr Campos Gordana Cavkoska Scott Fitzgerald Aqua Lin Luigi Di Gioia Mohmmad Mohsenifar Luis Rodriguez Mai McCann Roy Pan Anna Witkowska Kenji Lin Anders Andersson Samantha Degrassi Heather McAlister Mona Jumaan Jian Cui Vivian Jim Cara Gallardo Weil Dan Liu Benny Lau | 2022 | 数码摄影2022,,2: | 0 |
| 11 | 岩石下的珍宝 澳大利亚摇篮山游客中心及穿梭巴士停靠站显示文摘摇篮山游客中心坐落于澳大利亚摇篮山国家森林公园(Cradle Mountain)。这里有原始雨林和连绵草原,还有被称为“塔斯马尼亚魔鬼”的珍稀动物袋獾,近年来正吸引着越来越多的游客前来。如何在满足游客接待量的同时又为游客带来独具特色的游览体验和高质量的服务,更要保护生态环境不被破坏,成为摇篮山管理者考量的重中之重。因此建立一个有针对性的总体规划刻不容缓,而本案即是这一规划中最先启动的项目,也是该地区的地标性建筑。 | 小麦(编译) Peter Walker(设计) Andrew Geeves(设计) Elizabeth Walsh(设计) Luke Waldron(设计) Todd Henderson(设计) Matt Green(设计) Claire Austin(设计) Jason Licht(设计) Gary Fleming(设计) Anjie Blair(摄影) | 2021 | 室内设计与装修2021,,9: | 0 |
| 12 | Management, Triage and Outcomes of 378 Patients Presenting to the Emergency Department with Chest Pain of Acute Onset: A Single Centre Observational Study显示文摘 | Samira Green Vanessa Jessop Jason Pott Tim Harris | 2014 | Journal of Health Science2014,2,11: | 0 |
| 13 | Risk perception and knowledge of COVID-19 in patients with celiac disease显示文摘BACKGROUND We recently demonstrated that the odds of contracting coronavirus disease 2019(COVID-19)in patients with celiac disease(CeD)is similar to that of the general population.However,how patients with CeD perceive their COVID-19 risk may differ from their actual risk.AIM To investigate risk perceptions of contracting COVID-19 in patients with CeD and determine the factors that may influence their perception.METHODS We distributed a survey throughout 10 countries between March and June 2020 and collected data on demographics,diet,COVID-19 testing,and risk perceptions of COVID-19 in patients with CeD.Participants were recruited through various celiac associations,clinic visits,and social media.Risk perception was assessed by asking individuals whether they believe patients with CeD are at an increased risk of contracting COVID-19 when compared to the general population.Logistic regression was used to determine the influencing factors associated with COVID-19 risk perception,such as age,sex,adherence to a gluten-free diet(GFD),and comorbidities such as cardiac conditions,respiratory conditions,and diabetes.Data was presented as adjusted odds ratios(aORs)RESULTS A total of 10737 participants with CeD completed the survey.From them,6019(56.1%)patients with CeD perceived they were at a higher risk or were unsure if they were at a higher risk of contracting COVID-19 compared to the non-CeD population.A greater proportion of patients with CeD perceived an increased risk of contracting COVID-19 when compared to infections in general due to their CeD(56.1%vs 26.7%,P<0.0001).Consequently,34.8%reported taking extra COVID-19 precautions as a result of their CeD.Members of celiac associations were less likely to perceive an increased risk of COVID-19 when compared to non-members(49.5%vs 57.4%,P<0.0001).Older age(aOR:0.99;95%CI:0.99 to 0.99,P<0.001),male sex(aOR:0.84;95%CI:0.76 to 0.93,P=0.001),and strict adherence to a GFD(aOR:0.89;95%CI:0.82 to 0.96,P=0.007)were associated with a lower perception of COVID-19 risk and the presence of comorbidities was associated with a higher perception of COVID-19 risk(aOR:1.38;95%CI:1.22 to 1.54,P<0.001).CONCLUSION Overall,high levels of risk perceptions,such as those found in patients with CeD,may increase an individual’s pandemic-related stress and contribute to negative mental health consequences.Therefore,it is encouraged that public health officials maintain consistent communication with the public and healthcare providers with the celiac community.Future studies specifically evaluating mental health in CeD could help determine the consequences of increased risk perceptions in this population. | Jamie Zhen Juan Pablo Stefanolo María de la Paz Temprano Caroline L Seiler Alberto Caminero Enrique de-Madaria Miguel Montoro Huguet Vivas Santiago Sonia Isabel Niveloni Edgardo Gustavo Smecuol Luis Uzcanga Dominguez Elena Trucco Virginia Lopez Carolina Olano Pasquale Mansueto Antonio Carroccio Peter H Green Donald Duerksen Andrew S Day Jason A Tye-Din Julio César Bai Carolina Ciacci Elena F Verdú Benjamin Lebwohl M Ines Pinto-Sanchez | 2021 | World Journal of Gastroenterology2021,27,12: | 0 |