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17673篇 您的检索式：期刊名="Food Technology"

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	题名	作者	年代	出处	被引量
1	In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India显示文摘	A. Kumaran R. Joel Karunakaran	2005	LWT - Food Science and Technology2005，，2：	5
2	Event Specific Transgene Detection in Bt11 Corn by Quantitative PCR at the Integration Site显示文摘	Andreas Zimmermann Jürg Lüthy Urs Pauli	2000	LWT - Food Science and Technology2000，，3：	4
3	Use of a free radical method to evaluate antioxidant activity显示文摘	W. Brand-Williams M.E. Cuvelier C. Berset	1995	LWT - Food Science and Technology1995，，1：	4
4	Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy显示文摘	Cristina Alamprese Monica Casale Nicoletta Sinelli Silvia Lanteri Ernestina Casiraghi	2013	LWT - Food Science and Technology2013，，1：	4
5	A review of Maillard reaction in food and implications to kinetic modelling显示文摘	Sara I.F.S Martins Wim M.F Jongen Martinus A.J.S van Boekel	2001	Trends in Food Science & Technology2001，，9：	3
6	Compositional characterisation of some apple varieties显示文摘	A. Pods?dek J. Wilska-Jeszka B. Anders J. Markowski	2000	European Food Research and Technology2000，，4：	3
7	Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review显示文摘	Jianwei He Ting Zhou J. Christopher Young Greg J. Boland Peter M. Scott	2009	Trends in Food Science & Technology2009，，2：	3
8	Enzymes in juice processing: a review显示文摘	Daniele S.Ribeiro Stella M. B.Henrique Luciene S.Oliveira Gabriela A.Macedo Luciana F.Fleuri	2010	International Journal of Food Science & Technology2010，，4：	3
9	Use of a free radical method to evaluate antioxidant activity显示文摘	W. Brand-Williams M.E. Cuvelier C. Berset	1995	LWT - Food Science and Technology1995，，1：	3
10	Applications and opportunities for ultrasound assisted extraction in the food industry — A review显示文摘	Kamaljit Vilkhu Raymond Mawson Lloyd Simons Darren Bates	2007	Innovative Food Science and Emerging Technologies2007，，2：	3
11	Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review显示文摘	Oluwafemi J. Caleb Pramod V. Mahajan Fahad Al-Julanda Al-Said Umezuruike Linus Opara	2013	Food and Bioprocess Technology2013，，2：	3
12	Lactic acid bacteria as functional starter cultures for the food fermentation industry显示文摘	Frédéric Leroy Luc De Vuyst	2003	Trends in Food Science & Technology2003，，2：	2
13	Application of Electronic Nose and Statistical Analysis to Predict Quality Indices of Peach显示文摘	Hongmei Zhang Jun Wang Sheng Ye Mingxun Chang	2012	Food and Bioprocess Technology2012，，1：	2
14	The effect of ball milling treatment on structure and porosity of maize starch granule显示文摘	Tian Yi Liu Ying Ma Shi Feng Yu John Shi Sophia Xue	2011	Innovative Food Science and Emerging Technologies2011，，4：	2
15	Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit显示文摘	Zoran S. Ili? Radmila Trajkovi? Yaacov Perzelan Sharon Alkalai-Tuvia Elazar Fallik	2012	Food and Bioprocess Technology2012，，7：	2
16	Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating显示文摘	Junling Shi Zhongli Pan Tara H. McHugh Delilah Wood Edward Hirschberg Don Olson	2008	LWT - Food Science and Technology2008，，10：	2
17	Pulsed light for food decontamination: a review显示文摘	Vicente M. Gómez-López Peter Ragaert Johan Debevere Frank Devlieghere	2007	Trends in Food Science & Technology2007，，9：	2
18	NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review显示文摘	Lembe S. Magwaza Umezuruike Linus Opara Hélène Nieuwoudt Paul J. R. Cronje Wouter Saeys Bart Nicola?	2012	Food and Bioprocess Technology2012，，2：	2
19	Does high pressure processing influence nutritional aspects of plant based food systems?显示文摘	Indrawati Oey Iesel Van der Plancken Ann Van Loey Marc Hendrickx	2007	Trends in Food Science & Technology2007，，6：	2
20	Drying Technology: Trends and Applications in Postharvest Processing显示文摘	Arun S. Mujumdar Chung Lim Law	2010	Food and Bioprocess Technology2010，，6：	2

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