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142篇 您的检索式：作者名="Fallik"

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	题名	作者	年代	出处	被引量
1	Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit显示文摘	Zoran S. Ili? Radmila Trajkovi? Yaacov Perzelan Sharon Alkalai-Tuvia Elazar Fallik	2012	Food and Bioprocess Technology2012，，7：	2
2	(E)-2-Hexenal Can Stimulate Botrytis cinerea Growth in vitro and on Strawberries in rive during Storage显示文摘	Fallik E Archbold D D Hamilton-Kemp T R	1998	J Amer SCc Hort Sci1998，123，：	1
3	Reduction of postharvest losses of 'Galia' melon by a short hot-water rinse显示文摘	FALLIK E AHARONI Y COPEL A	2000	Plant Pathol2000，49，：	1
4	Prestorage hot water treatments (immersion, rinsing and brushing)显示文摘	Fallik E	2004	Postharvest Biology and Technology2004，32，2：	1
5	(E)- 2-hexenal can stimulate botrytis cinerea growth in vitro and on strawberries in vivo during storage显示文摘	FALLIK E ARCHBOLD D HAMILTON-KEMPT R	1998	Journal of the American Society for Horticultural Science1998，123，：	1
6	Aroma volatiles as modulators of postharvest mold development on fruit: in vivo role and fumigation tools显示文摘	ARCHBOLD D HAMILTON K FALLIK E	2000	Acta Horticulturae2000，518，：	1
7	A unique rapid hot water treatment to improve storage quality of sweet pepper显示文摘	Fallik E Grinberg S Alkalai S	1999	Postharvest Biology and Technology1999，15，1：	1
8	In Azospirillum Plant Associations显示文摘		1994	Soil Biol Biochem1994，21，：	1
9	The possible in- volvement of peroxidase in resistance to Botrytis cinerea in heat-treated tomato fruit 显示文摘	LURIE S FALLIK E HANDROS A	1997	Physiological and Molecular Plant Pathology1997，50，3：	1
10	Taste and aroma of fresh and stored mandarins显示文摘	TIETEL Z PLOTTO A FALLIK E	2011	Journal of the Science of Food and Agriculture2011，91，1：	1
11	Prestorage hot water treatments (immersion, rinsing and brushing)显示文摘	Fallik E	2004	Postharvest Biology and Technology2004，32，2：	1
12	Prestorage heat treatment reduces pathogenicity of penicifliu expansum in apple fruit显示文摘	Fallik E Grinberg S Gambourg M	1995	Plant Pathology1995，45，：	1
13	Prestorage hot water treatments (immersion, rinsing and brushing)显示文摘	Elazar Fallik	2003	Postharvest Biology and Technology2003，，：	1
14	Ripening characterisation and decay development of stored apples after a short pre-storage hot water rinsing and brushing 显示文摘	Fallik E Tuviak-Alkalai S Feng X	2001	Innovative Food Science Emerging Technologies2001，2，：	1
15	Image - Processing Algorithms for Tomato Classification 显示文摘	Laykin S Alchanatis V Fallik E	2000	Transactions of the ASAE2000，45，3：	1
16	The possible involvement of peroxidase in resistance to Botrytis cinerea in heat-treated tomato fruit显示文摘	Lurie S Fallik E Handros A	1997	Physiological and Molecular Plant Pathology1997，，50：	1
17	The academy of managed care pharmacy's concepts in managed care pharmacy: prior authorization and the formulary exception process显示文摘	Fallik B	2005	J Manag Care Pharm2005，11，4：	1
18	Reversible inhibition of tomato fruit gene expression at high temperature显示文摘	Lurie S Handros A Fallik E	1996	Plant Physiol1996，110，：	1
19	Reduetion of postharvest losses of Galia Melon by a short hot-water rinse显示文摘	Fallik E Aharoni Y Copel A	2000	Plant Pa thology2000，49，3：	1
20	Revesible inhibition of tomato fruit gene expression at high temperature显示文摘	Lurie S Handros A Fallik E	1996	Plant Physio1996，110，：	1

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