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91篇 您的检索式：作者名="Sinelli"

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	题名	作者	年代	出处	被引量
1	Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy显示文摘	Cristina Alamprese Monica Casale Nicoletta Sinelli Silvia Lanteri Ernestina Casiraghi	2013	LWT - Food Science and Technology2013，，1：	4
2	Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus la- brax) applying chemical methods and eletronic nose显示文摘	Limbo S Sinelli N Torri L	2009	LWT- Food Science and Technology2009，42，5：	1
3	Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures显示文摘	LIMBOS S TORRI L SINELLI N	2010	Meat Science2010，84，1：	1
4	Evaluation of shelf-life of fresh-cut pineapple using FT-NIR and FT-IR spectroscopy显示文摘	Valentina Di Egidio Nicoletta Sinelli Sara Limbo Luisa Torri Laura Franzetti Ernestina Casiraghi	2009	Postharvest Biology and Technology2009，，2：	1
5	Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures显示文摘	S. Limbo L. Torri N. Sinelli L. Franzetti E. Casiraghi	2009	Meat Science2009，，1：	1
6	The vagal nerve stimulates activation of the hepatic progenitor cell compartment via muscarinic acetylcholine receptor type 3 显示文摘	Cassiman D Libbrecht L Sinelli N	2002	Am J Pathol2002，161，2：	1
7	Evaluation and predictivemodeling of shelf life of minced beef stored in high -oxygenmodified atmosphere packaging at different temperatures显示文摘	Limbo S Tbrri L Sinelli N	2010	MeatScience2010，84，：	1
8	Shelf life evaluation of fresh-cut pineapple by using an electronic nose 显示文摘	Torri L Sinelli N Limbo S	2010	Postharvest Biology and Technology2010，56，3：	1
9	Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose 显示文摘	Limbo S Sinelli N Torri L	2009	LWT-Food Science and Technology2009，42，：	1
10	Retrogradation behaviour of milled and brown rice pastes during aging显示文摘	Mariotti M Sinelli N Catenacci F		0，，02：	1
11	Detec- tion of minced beef adulteration with turkey meat by UV vis, NIR and MIR spectroscopy 显示文摘	Alamprese C Casale M Sinelli N	2013	LWT-Food Science and Technology2013，53，1：	1
12	Shelf life evaluation of fresh-cut pineapple by using an electronic nose显示文摘	TORRI L SINELLI N LIMBO S	2010	Postharvest Biology and Technology2010，56，3：	1
13	Evalutation of the optimal cooking time of rice by using FT-NIRspectrosocopy and an electronic nose显示文摘	NICOLETTA SINELLI SIMONA BENEDETTI GABRIELLA BOTTEGA	2006	Journal of Cereal Science2006，44，2：	1
14	Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures显示文摘	Limbo S TbITi L Sinelli N	2010	Meat Science2010，84，：	1
15	NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation 显示文摘	Di Egidio V Sinelli N Giovanelli G	2010	European Food Research and Technology2010，230，6：	1
16	Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIR spectroscopy 显示文摘	Alamprese C Casale M Sinelli N	2013	LWT -Food Science and Tech- nology2013，53，1：	1
17	Freshness decay and shelflife predictive modeling of European sea bass (Dicentrarchuslabrax) applying chemical methods and electronic nose显示文摘	Limbo S Sinelli N Torri h	2009	FoodScience and Technology2009，42，：	1
18	Shelf life evaluation of fresh-cut pineapple by using an electronic nose显示文摘	Torri L Sinelli N Limbo S	2010	Postharvest Biology and Technology2010，56，3：	1
19	Shelf life evaluation of fresh- cut pineapple by using an electronic nose显示文摘	Torri L Sinelli N Limbo S	2010	Postharvest Biology and Technology2010，56，3：	1
20	Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose显示文摘	LIMBO S SINELLI N TORRI L	2009	LWT- Food Science and Technology2009，42，5：	1

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