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| 1 | Essential oils from Elaeoselinum asclepium: Chemical composition, antimicrobial and antioxidant properties显示文摘Objective: To evaluate the chemical composition of the essential oil isolated from Elaeoselinum asclepium(L.) Bertol.(E. asclepium), and test the efficiency of the essential oil as an antimicrobial and antioxidant agent.Methods: Essential oil was obtained from the aerial parts of E. asclepium by hydro distillation and analyzed by gas chromatography and gas chromatography coupled with mass spectrometry. We study for the first time the chemical composition of the essential oil of E. asclepium, followed by the in vitro antimicrobial activities, which were evaluated by agar diffusion method against six Gram-positive bacteria, five Gram-negative bacteria, and two fungi. In addition, The antioxidant activities were also investigated using assays of 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity and ferricreducing capacity.Results: The analyzed essential oil of the aerial parts of E. asclepium was rich in apinene(43.9%), other compounds detected in appreciable amounts were sabinene(27.9%) and b-pinene(16.0%). The essential oil yields 1.2%, the IC50 values of essential oil in 1,1-diphenyl-2-picrylhydrazyl assay in the reducing power assay were 48.26 mg/m L and at 1 mg/m L, respectively. The absorbance value of essential oil at 700 nm was0.956. The antimicrobial effect was higher on Candida albicans ATCC 1024 strain with the inhibition zone 14.5 mm than bacteria and molds.Conclusions: The essential oil of E. asclepium has antimicrobial and antioxidant activities. These species may be used as an important source of natural antimicrobial and antioxidant agents. | Moufida Bouchekrit Hocine Laouer Mohamed Hajji Moncef Nasri Serkos Artin Haroutounian Salah Akkal | 2016 | Asian Pacific Journal of Tropical Biomedicine2016，6，10： | 9 |
| 2 | Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from Periploca laevigata root barks显示文摘 | Mohamed Hajji Ons Masmoudi Nabil Souissi Yosra Triki Sadok Kammoun Moncef Nasri | 2010 | Food Chemistry2010，，3： | 2 |
| 3 | Improvement of functional properties and antioxidant activities of cuttlefish ( Sepia officinalis ) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases显示文摘 | Noomen Hmidet Rafik Balti Rim Nasri Assaad Sila Ali Bougatef Moncef Nasri | 2011 | Food Research International2011，，9： | 1 |
| 4 | Chitin extraction from shrimp shell using enzymatic treatment. Antitumor, antioxidant and antimicrobial activities of chitosan显示文摘 | Islem Younes Sawssen Hajji Véronique Frachet Marguerite Rinaudo Kemel Jellouli Moncef Nasri | 2014 | International Journal of Biological Macromolecules2014，，： | 1 |
| 5 | Low molecular weight serine protease from the viscera of sardinelle ( Sardinella aurita ) with collagenolytic activity: Purification and characterisation显示文摘 | Ben Khaled Hayet Nasri Rym Bougatef Ali Ghorbel Sofiane Nasri Moncef | 2010 | Food Chemistry2010，，3： | 1 |
| 6 | Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle ( Sardinella aurita ) by-products proteins显示文摘 | Ali Bougatef Naima Nedjar-Arroume La?la Manni Rozenn Ravallec Ahmed Barkia Didier Guillochon Moncef Nasri | 2009 | Food Chemistry2009，，3： | 1 |
| 7 | Stability studies of protease from Bacillus cereus BG1显示文摘 | Basma Ghorbel Alya Sellami-Kamoun Moncef Nasri | 2003 | Enzyme and microbial technology2003，32，： | 1 |
| 8 | Extraction and Characterization of Chitin, Chitosan, and Protein Hydrolysates Prepared from Shrimp Waste by Treatment with Crude Protease from Bacillus cereus SV1显示文摘 | Laila Manni Olfa Ghorbel-Bellaaj Kemel Jellouli Islem Younes Moncef Nasri | 2010 | Applied Biochemistry and Biotechnology2010，，2： | 1 |
| 9 | Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization显示文摘 | Islem Younes Olfa Ghorbel-Bellaaj Rim Nasri Moncef Chaabouni Marguerite Rinaudo Moncef Nasri | 2012 | Process Biochemistry2012，，12： | 1 |
| 10 | Shrimp waste fermentation with Pseudomonas aeruginosa A2: Optimization of chitin extraction conditions through Plackett–Burman and response surface methodology approaches显示文摘 | Olfa Ghorbel-Bellaaj Noomen Hmidet Kemel Jellouli Islem Younes Hana Maalej Ridha Hachicha Moncef Nasri | 2011 | International Journal of Biological Macromolecules2011，，4： | 1 |
| 11 | Stability studies of protease from Bacillus cereus BG1显示文摘 | Basma Ghorbel Alya Sellami-Kamoun Moncef Nasri | 2003 | Enzyme and Microbial Technology2003，，5： | 1 |
| 12 | Antioxidant and free radical-scavenging activities of smooth hound ( Mustelus mustelus ) muscle protein hydrolysates obtained by gastrointestinal proteases显示文摘 | Ali Bougatef Mohamed Hajji Rafik Balti Imen Lassoued Yosra Triki-Ellouz Moncef Nasri | 2008 | Food Chemistry2008，，4： | 1 |
| 13 | Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films显示文摘 | Mourad Jridi Sawssan Hajji Hanen Ben Ayed Imen Lassoued A?cha Mbarek Maher Kammoun Nabil Souissi Moncef Nasri | 2014 | International Journal of Biological Macromolecules2014，，： | 1 |
| 14 | Anticoagulant activities of goby muscle protein hydrolysates显示文摘 | Rim Nasri Ikram Ben Amor Ali Bougatef Naima Nedjar-Arroume Pascal Dhulster Jalel Gargouri Maha Karra Chaabouni Moncef Nasri | 2012 | Food Chemistry2012，，3： | 1 |
| 15 | Extraction and functional properties of gelatin from the skin of cuttlefish ( Sepia officinalis ) using smooth hound crude acid protease-aided process显示文摘 | Rafik Balti Mourad Jridi Assaad Sila Nabil Souissi Naima Nedjar-Arroume Didier Guillochon Moncef Nasri | 2010 | Food Hydrocolloids2010，，5： | 1 |
| 16 | Stability of thermostable alkaline protease from Bacillus licheniformis RP1 in commercial solid laundry detergent formulations显示文摘 | Alya Sellami-Kamoun Anissa Haddar Nedra El-Hadj Aft Basma Ghorbel-Frikha Safia Kanoun Moncef Nasri | 2008 | Microbiological Research2008，，163： | 1 |
| 17 | Chymotrypsin from the hepatopancreas of cuttlefish ( Sepia officinalis ) with high activity in the hydrolysis of long chain peptide substrates: Purification and biochemical characterisation显示文摘 | Rafik Balti Fateh Bougherra Ali Bougatef Ben Khaled Hayet Naima Nedjar-Arroume Pascal Dhulster Didier Guillochon Moncef Nasri | 2011 | Food Chemistry2011，，3： | 1 |
| 18 | Efficacy of Essential Trace Elements Supplementation on Mineral Composition,Sperm Characteristics,Antioxidant Status,and Genotoxicity in Testis of Tebuconazole-treated Rats显示文摘Objective This research was performed to evaluate the effect of tebuconazole(TBZ)on reproductive organs of male rats and to assess the protective role of combined essential trace elements in alleviating the detrimental effect of TBZ on male reproductive function.Methods For this purpose,48 rats were exposed to 100 mg/kg TBZ,TBZ supplemented with zinc(Zn),selenium(Se),copper(Cu),and iron(Fe),TBZ+(Se+Zn);TBZ+Cu;or TBZ+Fe.The experiment was conducted for 30 consecutive days.Results TBZ caused a significant perturbation in mineral levels and reduction in reproductive organs weights,plasma testosterone level,and testicular antioxidant enzyme activities.The TBZ-treated group also showed a significant increase in sperm abnormalities(count,motility,and viability percent),plasma follicle-stimulating hormone and luteinizing hormone concentrations,lipid peroxidation,protein oxidation,and severe DNA degradation in comparison with the controls.Histopathologically,TBZ caused testis impairments.Conversely,treatment with trace elements,in combination or alone,improved the reproductive organ weights,sperm characteristics,TBZ-induced toxicity,and histopathological modifications in testis.Conclusion TBZ exerts significant harmful effects on male reproductive system.The concurrent administration of trace elements reduces testis dysfunction,fertility,and toxicity induced by TBZ. | Hajer BEN SAAD Fatma BEN ABDALLAH Intidhar BKHAIRIA Ons BOUDAWARA Moncef NASRI Ahmed HAKIM Ibtissem BEN AMARA | 2020 | Biomedical and Environmental Sciences2020，33，10： | 0 |
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