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57篇 您的检索式:作者名="Balti"
    题名 作者 年代 出处 被引量
1Protein hydrolysates from bluefin tuna(Thunnusthynnus)heads as influenced by the extent of enzymatic hydrolysis显示文摘BOUGATEF A BALTI R HADDAR A 2012Biotechnology and Bioprocess Engineering2012,17,:1
2Protein hydrolysates from bluefin tuna (Thunnus thynnus) heads as influ- enced by the extent of enzymatic hydrolysis显示文摘Bougatef A Balti R Haddar A 2012Biotechnology and Bioprocess Engineering2012,17,:1
3Antioxidant and free radical - scavenging activities of smooth hound muscle protein hydrely- sates obtained by gastrointestinal proteases 显示文摘Ali Bougatef Mohamed Hajji Rafik Balti 2009Food Chemistry2009,114,4:1
4Pepsinogen and pepsin from the stomach of smooth hound (Mustelus mustelus):Purification,characterization and amino acid terminal sequences显示文摘BOUGATEF A BALTI R ZAIED S B 2008Food Chemistry2008,107,:1
5Improvement of functional properties and antioxidant activities of cuttlefish ( Sepia officinalis ) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases显示文摘Noomen Hmidet Rafik Balti Rim Nasri Assaad Sila Ali Bougatef Moncef Nasri 2011Food Research International2011,,9:1
6Three novel angiotensin I-converting enzyme(ACE) inhibitory peptides from cuttle- fish (Sepia officinalis) using digestive proteases显示文摘BALTI R NEDJAR-ARROUME N BOUGATEF A 2010Food Research International2010,43,4:1
7Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of cuttlefish(Sepia officinalis)muscle proteins显示文摘Balti R Nedjar-Arroume N Adje E Y 2010J Agric Food Chem2010,58,6:1
8Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases显示文摘BALTI R NEDJAR-ARROUME N BOUGATEF A 0,,04:1
9Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal protease显示文摘BOUGATEF A HAJJI M BALTI R 2009Food Chemistry2009,114,4:1
10Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases显示文摘Balti R Nedjar-Arroume N Bougatef A 2010Food Research International2010,43,4:1
11Improvement of functional properties and antioxidant activities of cuttlefish (Sepia officinalis) muscle proteins hydrolyzed by Bacillus mojavensis A21 protease显示文摘HMIDET N BALTI R NASRI R 2011Food Research International2011,44,9:1
12Pepsinogen and pepsin from the stomach of smooth hound (Mustelus mustelus ) : Purification,characterization and amino acid terminal sequences 显示文摘ALI BOUGATEF RAFIK BALTI 2008Journal of Food Chemistry2008,107,:1
13A heat-stable trypsin fromthe hepatopancreas of the cuttlefish(Sepia officinalis):purification andcharacterisation显示文摘BALTI R BARKIA A BOUGATEF A 2009Food Chemistry2009,113,1:1
14Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases 显示文摘Bougatef A Hajji M Balti R 2009Food Chemistry2009,114,4:1
15Effect of Degree of Hydrolysis and Protease Type on the Antioxidant Activity of Protein Hydrolysates From Cuttlefish (Sepia officinalis )By-Products 显示文摘Ktari N Fakhfakh N Balti R 2013Journal of Aquatic Food Product Technology2013,22,5:1
16Assoeiation of HLA class II markers with autoantibody-negative ketosis-prone atypi- cal diabetes compared to type 2 diabetes in a population of sub-Saha-ran Mrican patients显示文摘Balti EV Ngo-Nemb MC Lontchi-Yimagou E 2015Diabetes Res Clin Pract2015,107,1:1
17Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of smooth hound ( Mustelus mustelus ) muscle protein hydrolysates generated by gastrointestinal proteases: Identification of the most potent active peptide 显示文摘BOUGATEF A BALTI R NED JAR A N 2010European Food Research and Technology2010,231,1:1
18Pepsinogen and pepsin from the stomach of smooth hound(Mustelus mustelus): Purification characterization and amino acid terminal sequences显示文摘Bougatef A Balti R 2008Food Chemistry2008,107,:1
19Métastase surrénalienne d’un cancer papillaire de la thyro?de显示文摘R. A?ssaoui Z. Turki A. Achiche M.H. Balti C. Ben Slama M. Zbiba 2006Annales d’Endocrinologie2006,,4:1
20Chymotrypsin from the hepatopancreas of cuttlefish (Sepia officinalis) with high activity in the hydrolysis of long chain peptide substrates: Purifica- tion and biochemical characterisation显示文摘BALTI R BOUGHERRA F BOUGATEF A 2012Food Chemistry2012,130,3:1
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