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| 1 | Prognostic value of preoperative CEA, CA 19-9, CA 72-4, and AFP levels in gastric cancer显示文摘 | Edip Ucar Ersan Semerci Hasan Ustun Tugba Yetim Can Huzmeli Murat Gullu | 2008 | Advances in Therapy2008，，10： | 3 |
| 2 | Changes in physicochemical properties of proteins in Kayserian Pastirma made from the M.semimembranosus muscle of cows during traditional processing显示文摘In the current study,we examined the effects of beef processing to produce pastirma on the physicochemical properties of proteins in M.semimembranosus(SEM)muscle.Protein concentrations significantly increased in pastirma muscles(P<0.01),as a result of the salting and curing process.The surface hydrophobicity values of processed samples were higher than those without processing at all guanidine-HCl concentrations,suggesting hydrophobicity increased,which may attribute to the new generated peptides during the traditional pastirma-making process.The metmyoglobin content greatly increased(by as much as 89%)in pastirma samples compared with the unprocessed samples.The images of histology also demonstrate that the pastirma processing had no negative impact on the structure of the muscle.The results from this study suggest that the traditional pastirma-making process catalyzed the enzymatic digestion of muscle proteins,and the differences in some physicochemical parameters between the control and pastirma samples were thus likely to be contributable to protein digestion.Thus,the traditional pastirma-making process results in the degradation of many proteins into peptides,which might then be obtainable as functional components to treat human dietand lifestyle-related diseases such as hypertension,hyperglycemia syndromes or to be used as nutraceuticals.©2013 Beijing Academy of Food Sciences.Production and hosting by Elsevier B.V.All rights reserved. | Abdulatef Mrghni Ahhmed Gen Kaneko Hideki Ushio Tomo Inomata Hasan Yetim Safa Karaman Michio Muguruma Ryoichi Sakata | 2013 | Food Science and Human Wellness2013，2，1： | 2 |
| 3 | Determination of anchory freshness by refractive index of eye fluid显示文摘 | Aydin Yapar Hasan Yetim | 1998 | Food Research International1998，31，10： | 1 |
| 4 | Prognostic value of preoperative CEA, CA 19-9, CA 72-4, and AFP levels in gastric cancer显示文摘 | Edip Ucar Ersan Semerci Hasan Ustun Tugba Yetim Can Huzmeli Murat Gullu | 2008 | Advances in Therapy2008，，10： | 1 |
| 5 | Effects of different levels of salt and phosphate on some emulsion attributes of the common carp ( Cyprinus carpio L. , 1758)显示文摘 | Aydin Yapar Secil Atay Ahmed Kayacier Hasan Yetim | 2005 | Food Hydrocolloids2005，，6： | 1 |
| 6 | Taqman-Based Duplex Real-Time Polymerase Chain Reaction Approach for the Detection and Quantification of Donkey and Pork Adulterations in Raw and Heat-Processed Meats显示文摘 | Zülal Kesmen Ayten Güllüce MustafaT. Yilmaz AhmetE. Yetiman Hasan Yetim | 2014 | International Journal of Food Properties2014，，3： | 1 |
| 7 | A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MS E based data independent acquisition technique to detect marker peptides in gelatin显示文摘 | Mustafa Tahsin Yilmaz Zulal Kesmen Betul Baykal Osman Sagdic Oktay Kulen Omer Kacar Hasan Yetim Ahmet Tarik Baykal | 2013 | Food Chemistry2013，，3： | 1 |
| 8 | A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MS E based data independent acquisition technique to detect marker peptides in gelatin显示文摘 | Mustafa Tahsin Yilmaz Zulal Kesmen Betul Baykal Osman Sagdic Oktay Kulen Omer Kacar Hasan Yetim Ahmet Tarik Baykal | 2013 | Food Chemistry2013，，3： | 1 |
| 9 | Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples显示文摘 | Fatih Tornuk Hasan Cankurt Ismet Ozturk Osman Sagdic Okan Bayram Hasan Yetim | 2011 | International Journal of Food Microbiology2011，，1： | 1 |
| 10 | Prognostic value of preoperative CEA, CA 19-9, CA 72-4, and AFP levels in gastric cancer显示文摘 | Edip Ucar Ersan Semerci Hasan Ustun Tugba Yetim Can Huzmeli Murat Gullu | 2008 | Advances in Therapy2008，，10： | 1 |
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