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70篇 您的检索式:作者名="Yetim"
    题名 作者 年代 出处 被引量
1Gastrointestinal bezoars: A retrospective analysis of 34 cases显示文摘AIM: Bezoars (BZ) are the most common foreign bodies of gastrointestinal tract. Clinical manifestations vary depending on the location of BZ from no symptoms to acute abdominal syndrome. When located in small bowel, they frequently cause small bowel obstruction (SBO). We aimed to present our experience by reviewing literature.METHODS: Thirty-four patients with gastrointestinal BZ were presented. The data were collected from hospital records and analyzed retrospectively. Morbidity and mortality rates were statistically analyzed between the subgroups according to SBO and endoscopic or surgical treatment modalities.RESULTS: The 34 patients had phytobezoars (PBZ). Two patients with mental retardation and trichotillomania had trichobezoars (TBZ). More than half of them (55.88%) had previous gastric surgery. Also most of them had small bowel bezoars resulting in obstruction. Surgical and endoscopic morbidity rates were 32.14% and 14.28% respectively.The total morbidity rate of this study was 29.41%. Four patients in surgically treated group died. There was no death in endoscopically treated group. The total and surgical mortality rates were 11.76% and 14.28% respectively. The differences in morbidity and mortality rates between the subgroups were not statistically significant.CONCLUSION: BZ are commonly seen in stomach and small intestine. SBO is the most common complication.When uncomplicated, endoscopic or surgical removal can be applied easily.Kenan Erzurumlu Zafer Malazgirt Ahmet Bektas Adem Dervisoglu Cafer Polat Gokhan Senyurek Ibrahim Yetim Kayhan Ozkan 2005World Journal of Gastroenterology2005,11,12:33
2Intrabiliary rupture: An algorithm in the treatment of controversial complication of hepatic hydatidosis显示文摘AIM: Intrabiliary rupture (IBR) is a common and serious compli-cation of hepatic hydatid cyst. The incidence varies from 1% to 25%. The treatment of IBR is still controversial. We aimed to design an algorithm for the treatment of hepatic hydatidosis with IBR by reviewing our cases.METHODS: Eight cases of IBR were analyzed retrospectively.Patients were evaluated according to age, sex, clinical findings, cyst number and stage, abdominal ultrasonography and CT-scan, surgical methods, complica-tions, results and coincidental diseases.RESULTS: Female/male ratio was 1/7. Mean age was 52.12±18.26 years (range 24-69 years). Right upper quadrant pain, flatulence, palpable hepatic mass were symptoms common in all patients. Cholestatic jaundice was found in four cases. In all patients, cyst evacuation and omento-plasty were performed, followed by either choledochod-uodenostomy, T-tube drainage, intracavitary suturing of the orifice, two cases in each. Whereas in two patients diagnosed post-operatively percutaneous drainage of biliary collection or ERCP and sphincteroplasty were added. Morbidity and hospital stay were higher in these cases.CONCLUSION: When the diagnosis of IBR can be done pre-or intra-operatively, morbidity decreases. If a biliary fistula is seen post-operatively, endoscopic procedures such as ERCP, sphincteroplasty or nasobiliary drainage can be applied.Kenan Erzurumlu Adem Dervisoglu Cafer Polat Gokhan Senyurek Ibrahim Yetim Murat Hokelek 2005World Journal of Gastroenterology2005,11,16:8
3Wear Resistance and Non-Magnetic Layer Formation on 316L Implant Material with Plasma Nitriding显示文摘Ali Fatih Yetim Mustafa Yazici 2014Journal of Bionic Engineering2014,11,4:6
4Wear Behavior of Plasma Oxidized CoCrMo Alloy under Dry and Simulated Body Fluid Conditions显示文摘Ayhan Celik Mevra Asian Ali Fatih Yetim Ozgii Bayrak 2014Journal of Bionic Engineering2014,11,2:4
5Prognostic value of preoperative CEA, CA 19-9, CA 72-4, and AFP levels in gastric cancer显示文摘Edip Ucar Ersan Semerci Hasan Ustun Tugba Yetim Can Huzmeli Murat Gullu 2008Advances in Therapy2008,,10:3
6PCR assay for the identification of animal species in cooked sausages显示文摘Z. Kesmen F. Sahin H. Yetim 2007Meat Science2007,,4:2
7Identification of meat species by TaqMan-based real-time PCR assay显示文摘Z. Kesmen A. Gulluce F. Sahin H. Yetim 2009Meat Science2009,,4:2
8Corrosion Behavior ofAg-doped TiO2 Coatings on Commercially Pure Tita- nium in Simulated Body Fluid Solution显示文摘Tuba Yetim 2016Journal of Bionic Engineering2016,13,3:2
9Changes in physicochemical properties of proteins in Kayserian Pastirma made from the M.semimembranosus muscle of cows during traditional processing显示文摘In the current study,we examined the effects of beef processing to produce pastirma on the physicochemical properties of proteins in M.semimembranosus(SEM)muscle.Protein concentrations significantly increased in pastirma muscles(P<0.01),as a result of the salting and curing process.The surface hydrophobicity values of processed samples were higher than those without processing at all guanidine-HCl concentrations,suggesting hydrophobicity increased,which may attribute to the new generated peptides during the traditional pastirma-making process.The metmyoglobin content greatly increased(by as much as 89%)in pastirma samples compared with the unprocessed samples.The images of histology also demonstrate that the pastirma processing had no negative impact on the structure of the muscle.The results from this study suggest that the traditional pastirma-making process catalyzed the enzymatic digestion of muscle proteins,and the differences in some physicochemical parameters between the control and pastirma samples were thus likely to be contributable to protein digestion.Thus,the traditional pastirma-making process results in the degradation of many proteins into peptides,which might then be obtainable as functional components to treat human dietand lifestyle-related diseases such as hypertension,hyperglycemia syndromes or to be used as nutraceuticals.©2013 Beijing Academy of Food Sciences.Production and hosting by Elsevier B.V.All rights reserved.Abdulatef Mrghni Ahhmed Gen Kaneko Hideki Ushio Tomo Inomata Hasan Yetim Safa Karaman Michio Muguruma Ryoichi Sakata 2013Food Science and Human Wellness2013,2,1:2
10Risk factors for and effect of a one-year surveillance program on surgical site infection at a university hospital inTurkey显示文摘Kaya E Yetim I Dervisoglu A 2006Surg Infect(Larchmt)2006,7,6:1
11Determination of anchory freshness by refractive index of eye fluid显示文摘Aydin Yapar Hasan Yetim 1998Food Research International1998,31,10:1
12Effect of gentamicin-absorbed collagen in wound healing in pilonidal sinus surgery:a prospective randomized study显示文摘Yetim I Ozkan OV Erzurumlu K 0,,03:1
13Salt,phophate and oil temperature effects on emulsion capacity of fresh or frozen meat and sheep tail fat显示文摘Z orba O Gokalp H Y Yetim H 1993Journal of Food Science1993,,3:1
14The effects of nitrite on the survival of Clostn'dium sporogenes and the autoxidation properties of the Kavurma 显示文摘Yetim H Kayacier A Kesmen Z 2006Meat Science2006,72,2:1
15Psychosocial factors affecting various types of intimate partner violence against women显示文摘Gulec Oyekcin D Yetim D Melih Sahin E 0,,2:1
16Identification of meat species by TaqMan-based real-time PCR assay显示文摘Z. Kesmen A. Gulluce F. Sahin H. Yetim 2009Meat Science2009,,4:1
17Gossypibo- ma causing mechanicfil intestinal obstruction: a case report显示文摘Aydogan A Akkucuk S Yetim I 2012Case Rep Surg2012,2012,54:1
18Dynamic oscillatory shear properties of O/W model system meat emulsions: Linear viscolastic analysis for effect of temperature and oil concentration on protein network formation 显示文摘Karaman S Yilmaz M T Doqan M Yetim H Kayacier A 2011Journal of Food Engineering2011,107,:1
19PCR assay for the identification of animal species in cooked sausages显示文摘Kesmen Z Sahin F Yetim H 2007Meat Science2007,77,4:1
20Prognostic value of preoperative CEA, CA 19-9, CA 72-4, and AFP levels in gastric cancer显示文摘Edip Ucar Ersan Semerci Hasan Ustun Tugba Yetim Can Huzmeli Murat Gullu 2008Advances in Therapy2008,,10:1
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