|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | 修复胸椎椎弓根螺钉致胸主动脉损伤的时机:3例新病案报告并文献综述显示文摘胸椎椎弓根螺钉内固定的主要适应证为胸椎骨折和脊柱侧凸/后凸。椎弓根螺钉置入时经由椎体后柱、中柱到达前柱,所经之处毗邻重要组织,严重并发症发生风险大。椎弓根螺钉引起的主动脉损伤罕见,一旦发生穿孔需急诊行主动脉修复手术。然而,在胸椎椎弓根螺钉并未穿破主动脉壁的情况下,是否需要修补主动脉,目前尚不明确。本文通过检索MEDLINE/Pubmed收集了19个病例,结合本研究的3个病例(图1~3),对撞击主动脉但主动脉壁未穿孔情况下修复主动脉的适应证和时机加以分析。 | Kayaci S Cakir T Dolun M 葛苏 马向阳 | 2019 | 中国骨科临床与基础研究杂志2019，11，4： | 2 |
| 2 | Effect of different levels of salt and phosphate on some emulsion attributes of the common carp显示文摘 | Yapar A Atay S Kayacier A | 2006 | Food Hydroeolloids2006，20，： | 1 |
| 3 | Simplex lattice mixture design approach on the rheological behav-ior of glucomannan based salep - honey drink mixtures: An optimization study based on the sensory properties 显示文摘 | KARAMAN S YILMAZ M T KAYACIER A | 2011 | Food Hydrocolloids2011，25，5： | 1 |
| 4 | Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures:an optimization study based on the sensory properties显示文摘 | Karaman S Yilmaz M T Kayacier A | 2011 | Food Hydrocolloids2011，25，5： | 1 |
| 5 | Fabrication of hafnia hollow nanofibers by atomic layer deposition using electrospun nanofiber templates显示文摘 | Inci Donmez Fatma Kayaci Cagla Ozgit-Akgun | 2013 | Journal of Alloys and Compounds2013，559，2： | 1 |
| 6 | The effects of nitrite on the survival of Clostn'dium sporogenes and the autoxidation properties of the Kavurma 显示文摘 | Yetim H Kayacier A Kesmen Z | 2006 | Meat Science2006，72，2： | 1 |
| 7 | Electrospun zein nanofibers incorporating cyclodextrins显示文摘 | Kayaci Fatma Uyar Tamer | 2012 | Carbohydrate Polymers2012，90，1： | 1 |
| 8 | Dynamic oscillatory shear properties of O/W model system meat emulsions: Linear viscolastic analysis for effect of temperature and oil concentration on protein network formation 显示文摘 | Karaman S Yilmaz M T Doqan M Yetim H Kayacier A | 2011 | Journal of Food Engineering2011，107，： | 1 |
| 9 | Reduction of oil uptake in deep fried tortilla chips显示文摘 | ESTURK O SINGHR R K KAYACIER A | 2000 | Food Science and Technology International2000，6，5： | 1 |
| 10 | Encapsulation of Vanillin/Cyclodextrin Inclusion Complex in Eleetrospun Polyvinyl Alcohol (PVA) Nanowehs :Prolonged Shelf-life and High Temperalure Slahil- ity of Vanillin显示文摘 | KAYACI F UYAR T | 2012 | Food Chemistry2012，133，： | 1 |
| 11 | Antibacterial Eleetrospun Poly(Laetic Acid) (PLA) Nanofibrous Webs In- corporating Triclosan/Cyelodextrin Inclusion Complexes显示文摘 | KAYACI F UMU OCO TEKINAY T | 2013 | Journal of Agricultural and Food Chemistry2013，61，： | 1 |
| 12 | The effects of nitrite on the survival of Clostridium sporogenes and the autoxidation properties of the Kavurma显示文摘 | Yetim H Kayacier A Kesmen Z | 2006 | Meat Science2006，72，： | 1 |
| 13 | Effect of inner membrane tearing in the treatment of adult chronic subdural hematoma:a comparative study显示文摘 | Kayaci S Kanat A Koksal V | 2014 | Neurol Med Chir:Tokyo2014，54，5： | 1 |
| 14 | Encapsulation of vamlhn/cyclodextrm inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: prolonged shelf-life and high temperature stability of vanillin显示文摘 | KAYACI F UYAR T | 2012 | Food Chemistry2012，133，3： | 1 |
| 15 | Angiosarcoma of the liver with metas- tasis to the cervical spine cured with the treatment of thalidomide and ra- diotherapy 显示文摘 | Kayaci S Yildiz O Gucer H | 2012 | Acta Neurochir2012，154，2： | 1 |
| 16 | Rheology of ice cream mix flavored with black tea or herbal teas and effect of flavoring on the sensory properties of ice cream显示文摘 | KARAMAN S KAYACIER A | 2012 | Food B ioprocess Technol2012，，5： | 1 |
| 17 | Electrospun zein nanofibers incorporating eyclo- dextrins显示文摘 | Kayaci F Uyar T | 2012 | Carbohydrate Polymer2012，90，1： | 1 |
| 18 | Effects of different lev- els of salt and phosphate on some emulsion attributes of the common carp (Cyprinus carpio L,1758) 显示文摘 | Yapar A Atay S Kayacier A | 2006 | Food Hydrocolloids2006，20，6： | 1 |
| 19 | Effects of different levels of salt and phosphate on some emulsion attributes of the common carp ( Cyprinus carpio L. , 1758)显示文摘 | Aydin Yapar Secil Atay Ahmed Kayacier Hasan Yetim | 2005 | Food Hydrocolloids2005，，6： | 1 |
| 20 | Effects of different lev some emulsion attributes of the L, 1758) 显示文摘 | Yapar A Atay S Kayacier els of salt and phosphate on common carp ( Cyprinus carpio A | 2006 | Food Hydrocolloids2006，20，6： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员