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| 1 | Inactivation of non-toxigenic and toxigenic Escherichia coli O157:H7 inoc- ulated on minimally processed tomatoes and cucumbers: Utihzation of hydrosols of Lamiaceae spices as natural food sanitizers 显示文摘 | Osman Sagdic Ismet Ozturk Fatih Tornuk | 2013 | Food Control2013，30，： | 1 |
| 2 | Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys显示文摘 | SILICI S SAGDIC O EKICI L | 2009 | Food Chemistry2009，121，1： | 1 |
| 3 | Management of foreign body aspiration in infancy and childhood:A life-threatening problem显示文摘 | Senkaya I Sagdic K Gebitekin C | 1997 | Turkish Journal of Pediatrics1997，39，3： | 1 |
| 4 | Effects of a segmented remodel appliance in molar distillation显示文摘 | Akin E Gurton A Sagdic U | 2006 | Eur J Orthod2006，28，1： | 1 |
| 5 | Total phenolic content, anti- radical, antioxidant and antimicrobial activities of Rhodo- dendron honeys 显示文摘 | Silici S Sagdic O Ekici L | 2009 | Food Chemistry2009，121，1： | 1 |
| 6 | Antibacterial activity of Turkish spice hydrosols 显示文摘 | Osman Sagdic MusaOzcan | 2003 | Food Control2003，，14： | 1 |
| 7 | Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys显示文摘 | Silici S Sagdic O and Ekici L | 2009 | Food Chemistry2009，11，78： | 1 |
| 8 | Vascular injury during lumbar disc surgery: report of two cases: a review of the literature显示文摘 | Sagdic K Ozer ZG Senkaya I | 1996 | Vasa1996，25，4： | 1 |
| 9 | Survival of Escherichia coli O 157:H7 during the storage of Ayran produced with different spices显示文摘 | SIMSEK B SAGDIC O OZCELIK S | 2007 | Journal of Food Engineering2007，78，2： | 1 |
| 10 | Management of foreign body aspiration in infancy and childhood: A life-threatening Problem显示文摘 | Senkaya I Sagdic K Gebitekin C | 1997 | Turk J Pediatr1997，39，3： | 1 |
| 11 | Tongue movements in patients with skeletal Class 111 malocclusions evaluated with real-time balanced turbo field echo cine magnetic resonance imaging显示文摘 | Gorgulu S Sagdic D Akin E | 2011 | Am J Orthod Dentofacial Orthop2011，139，5： | 1 |
| 12 | Tongue movements in patients with skeletal Class II malocclusion evaluated with re- al- time balanced turbo field echo cine magnetic resonance imaging 显示文摘 | Yilmaz F Sagdic D Karacay S | 2011 | Am J Orthod Dentofacial Orthop2011，139，5： | 1 |
| 13 | Antibacterial activity of Turkish spice hydrosols显示文摘 | Osman Sagdic | 2003 | Food Control2003，，14： | 1 |
| 14 | Effects of Turkish Spice Extracts at Various Concentrations on the Growth of Escherichia coli O157:H7显示文摘 | SAGDIC O KUSCU A OZCAN M | 2002 | Food Microbiology2002，19，5： | 1 |
| 15 | Determination of antibacterial effects and total phenolic contents of grape (Vitis vinifera) seed extracts 显示文摘 | Baydar NG Sagdic O Ozkan G | 2006 | Journal of Food Science2006，41，7： | 1 |
| 16 | Antibacterial activity of Turkish spice hydrosols显示文摘 | Sagdic O Ozcan M | 2003 | Food Control2003，14，3： | 1 |
| 17 | Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of tradi- tional home-made Turkish vinegars 显示文摘 | OZTURK I CALISKAN O TORNUK F OZCAN N YALCIN H BASLAR M SAGDIC O | 2015 | LWT-Food Science and Technology2015，63，1： | 1 |
| 18 | Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey显示文摘 | Sevil Albayrak Ahmet Aksoy Osman Sagdic Ergin Hamzaoglu | 2009 | Food Chemistry2009，，1： | 1 |
| 19 | Total phenolic content,antiradical, antioxidant and antimicrobial activities ofRhododendron honeys 显示文摘 | Silici S Sagdic O Ekici L | 2010 | Food Chemistry2010，121，： | 1 |
| 20 | A novel method to differentiate bovine and porcine gelatins in food products: NanoUPLC-ESI-Q-TOF-MS E based data independent acquisition technique to detect marker peptides in gelatin显示文摘 | Mustafa Tahsin Yilmaz Zulal Kesmen Betul Baykal Osman Sagdic Oktay Kulen Omer Kacar Hasan Yetim Ahmet Tarik Baykal | 2013 | Food Chemistry2013，，3： | 1 |
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