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		题名	作者	年代	出处	被引量
	1	Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry显示文摘	Dias Indrasti Yaakob B. Che Man Shuhaimi Mustafa Dzulkifly Mat Hashim	2010	Food Chemistry2010，，4：	1
	2	Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536显示文摘	Sadeq Hasan Al-Sheraji Amin Ismail Mohd Yazid Manap Shuhaimi Mustafa Rokiah Mohd Yusof Fouad Abdulrahman Hassan	2012	Food Chemistry2012，，2：	1
	3	Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation显示文摘	Md. Mahfujur Rahman Md. Eaqub Ali Sharifah Bee Abd Hamid Shuhaimi Mustafa Uda Hashim Ummi Kalthum Hanapi	2014	Meat Science2014，，4：	1
	4	Comparison of gene nature used in real-time PCR for porcine identification and quantification: A review显示文摘	Nurhidayatul Asma Mohamad Aly Farag El Sheikha Shuhaimi Mustafa Nur Fadhilah Khairil Mokhtar	2013	Food Research International2013，，1：	1
	5	An integrated bioreactor-expanded bed adsorption system for the removal of acetate to enhance the production of alpha-interferon-2b by Escherichia coli显示文摘	Joo Shun Tan Tau Chuan Ling Shuhaimi Mustafa Yew Joon Tam Ramakrishnan Nagasundara Ramanan Arbakariya B. Ariff	2013	Process Biochemistry2013，，4：	1
	6	Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry显示文摘	Dias Indrasti Yaakob B Che Man Shuhaimi Mustafa et a/	2010	Food Chemistry2010，122，：	1
	7	Inhibition mechanisms of secretome proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 against methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus显示文摘Objective:To determine the inhibition mechanisms of secretome protein extracted from Paenibacillus polymyxa Kp10(Kp10)and Lactococcus lactis Gh1(Gh1)against methicillin-resistant Staphylococcus aureus(MRSA)and vancomycin-resistant Enterococcus(VRE).Methods:The sensitivity and viability of MRSA and VRE treated with secretome proteins of Kp10 and Gh1 were determined using minimal inhibitory concentration,minimum bactericidal concentration,and time-to-kill assays.The morphological changes were observed using scanning electron microscopy and transmission electron microscopy.To elucidate the antimicrobial mechanism of secretome protein of Kp10 and Gh1 against MRSA and VRE,2D gel proteomic analysis using liquid chromatography-mass spectrometry was run by comparing upregulated and downregulated proteins,and the proton motive force study including the efflux of ATP,pH gradient,and the membrane potential study were conducted.Results:MRSA and VRE were sensitive to Kp10 and Gh1 secretome protein extracts and displayed apparent morphological and internal composition changes.Several proteins associated with cellular component functions were either downregulated or upregulated in treated MRSA and VRE by changing the membrane potential gradient.Conclusions:Kp10 and Gh1 secretome proteins reduce the growth of VRE and MRSA by damaging the cell membrane.Cell division,cell wall biosynthesis,and protein synthesis are involved in the inhibition mechanism.	Nurul Hana Zainal Baharin Nur Fadhilah Khairil Mokhtar Mohd Nasir Mohd Desa Nurul Diana Dzaraly AbdulRahman Muthanna Mazen M.Jamil Al-Obaidi Mohd Hafis Yuswan Sahar Abbasiliasi Norasfaliza Rahmad Wan Ahmad Kamil Wan Nur Ismah Amalia Mohd Hashim Shuhaimi Mustafa	2022	Asian Pacific Journal of Tropical Biomedicine2022，12，11：	0

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