|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Standard forward-viewing colonoscopy versus full-spectrum endoscopy: an international, multicentre, randomised, tandem colonoscopy trial显示文摘 | Ian M Gralnek Peter D Siersema Zamir Halpern Ori Segol Alaa Melhem Alain Suissa Erwin Santo Alan Sloyer Jay Fenster Leon M G Moons Vincent K Dik Ralph B D’Agostino Douglas K Rex | 2014 | Lancet Oncology2014，，3： | 6 |
| 2 | 一种房颤风险评分系统的建立(Framingham心脏研究):基于社区的队列研究显示文摘背景房颤导致了发病率和病死率的显著上升。本研究旨在建立一种预测个体罹患房颤绝对风险的风险评分系统,并提供研究人员评价新危险因素的流程。方法作者评估了Framingham心脏研究中于1968年6月至1987年9月间进行了8044次检测的4764例参与者(55%为女性,年龄45~95岁)。此后,参与者被随访至房颤首发,随访期最长达10年。多变量Coxi回归确认出1(1年内罹患房颤的临床危险因素。次级分析纳入了常规超声心动图检测指标(5152例4参与者,7156次检测)对房颤风险进行再分层评估,并评价超声检测指标能否提高风险预测能力。结果4764例参与者中的457例4(10%)罹患房颤。年龄、性别、体重指数、收缩压、降压治疗、PR间期、有临床意义的心脏杂音及心力衰竭与房颤相关,并被纳入了风险评分模型(除体重指数P=0.08外,其余均为P〈0.05),模型的C统计量为0.78(95%CI0.76~0.80)。10年房颤风险随年龄变化:年龄〈65岁的人群中53例(1%)风险高于15%,而〉65岁的人群中为783例(27%)。为提高预测能力而纳入超声检测指标仅使模型C统计量略微增高,由0.78(95%C10.75~0.80)增至0.79(95%CI0.77~0.82:P=0.005)。超声心动图检测指标并不能改善风险再分层评估(P=0.18)。结论基于社区医疗中易得的临床因素建立的风险评分系统,有助于确认社区个体罹患房颤的风险,评估技术或标志物能否改善风险预测,以及针对高危个体采取预防措施。 | Renate B Schnabel Lisa M Sullivan Daniel Levy Michael J Pencina Joseph M Massaro Ralph B D'Agostino Sr Christopher Newton-Cheh Jennifer F Yamamoto Jared W Magnani Thomas M Tadros William B Kannel Thomas J Wang Patrick T Ellinor Philip A Wolf Ramachanclran S Vasan Emelia J Benjamin 黄刚(译) | 2009 | 世界临床医学2009，，9： | 2 |
| 3 | Effects of Preheating Temperature, Moisture and Sodium Metabisulfite Content on Property of Maize Flour Dough显示文摘Processing temperature, maze flour particle size, and level of water and sodium metabisulfite were varied during the preparation of maize noodles. Preheated to 90—95 ℃ a mixture of maize flour or meal, water(43%—45% moisture) and salt enabled the preparation of noodles using a pasta extruder. Maize flour with smaller particle size yielded better noodles than did maize meal. The addition of sodium metabisulfite enabled the production of noodles at lower processing temperatures; however, cooking losses increased. Processing maize flour with higher water absorption yielded noodles that required longer cooking time but with decreased losses. The functionalities of starch and protein in raw ingredients and in products were determined. Starch gelatinized and retorgraded during processing maize noodles, as indicated by changes in pasting viscosity curves. Maize proteins contributed to the increased viscosity of dough above 40 ℃. The increased integrity of cooked maize noodles, however, corresponded to the increased amounts of gelatinized and retrograded starch. | TONG Yi 1, Waniska Ralph D. 2 and LI Wei 1** (1. College of Life Science, Jilin University, Changchun, 130023 2. Cereal Quality Laboratory, Department of Soil & Crop Sciences, Texas A & M University, College Station, Texas, 77843 24474) | 2000 | Chemical Research in Chinese Universities2000，16，3： | 2 |
| 4 | Pancreatic cancer显示文摘 | Theresa Pluth Yeo Ralph H Hruban Steven D Leach Robb E Wilentz Taylor A Sohn Scott E Kern Christine A Iacobuzio-Donahue Anirban Maitra Michael Goggins Marcia I Canto Ross A Abrams Daniel Laheru Elizabeth M Jaffee Manuel Hidalgo Charles J Yeo | 2002 | Current Problems in Cancer2002，，4： | 2 |
| 5 | Photooxidative degradation of coloured organics in water using supported catalysis TiO2 on san显示文摘 | Ralph W M | 1991 | Wat Res1991，25，10： | 2 |
| 6 | Compressional fractures considered as contact problems and mixed complementarity problems显示文摘 | De Bremaecker J C Ferris M C Ralph D | 2000 | Engineering Fracture Mechanics2000，66，： | 2 |
| 7 | White loeoweed toxicity is facilitated by a fungal endophyte and nitrogen-fixing bacteria显示文摘 | Valdez Barillas J R Paschke M W Ralphs M H | 2007 | Ecology2007，88，7： | 1 |
| 8 | Development and practical test of a weighable groundwater lysimeter for floodplain sites 显示文摘 | DOERTHE B S RALPH M E HOLGER R | 2004 | Journal of Plant Nutrition and Soil Science2004，167，： | 1 |
| 9 | Larkspur chemistry:Toxic alkaloids in tall larkspurs显示文摘 | Manners GD Pfister JA Ralphs M H | 1992 | Range Manage1992，45，： | 1 |
| 10 | XLGs is a new type of G protein显示文摘 | Ralph K Julia M Wleland H | 1994 | Nature1994，372，： | 1 |
| 11 | Investigation of cold filling reeeiverpanels and piping in molten - nit - rate - salt central - receiver solar power plants 显示文摘 | PACHECO J E RALPH M E | 1994 | Journal of Solar Energy Engineering1994，117，4： | 1 |
| 12 | Desulfurization of jet fuel by π-complexation adsorption with metal halides supported on MCM-41 and SBA-15 mesoporous materials显示文摘 | Yuhe W Ralph T Y John M | 2007 | Chemical engineering science2007，52，3： | 1 |
| 13 | Steinman,dendritic cells and the control of inmmunity显示文摘 | Ralph M | 1998 | Nature1998，392，： | 1 |
| 14 | Distribution of locoweed toxin swainsonine in populations of oxytropis lambertii显示文摘 | Ralphs M H Welsh S L Gardner D R | 2002 | Journal of Chemical Ecology2002，28，4： | 1 |
| 15 | Incremental training of support vector machines显示文摘 | Alistair Shilton M Palaniswami Daniel Ralph Ah Chung Tsoi | 2005 | IEEE Trans on Neural Networks2005，16，1： | 1 |
| 16 | Characterization of a chitinase gene from Stenotrophomonas maltophilia strain 34S1 and its involvement in biological control显示文摘 | DONALD Y K RALPH M R JULIE ANN B | 2002 | Appl Environ Microbiol2002，68，： | 1 |
| 17 | Transport of metal ions across an electrically switchable cation exchange membrane based on polypyrrole doped with a sulfonated calyx arene 显示文摘 | Akich M N Ralph S F Bobacka J | 2010 | J Membrane Sci2010，354，： | 1 |
| 18 | Effect of dietary fat and cholesterol on the in vitro incorporation of acetate-14C into hen liver and ovarian lipids 显示文摘 | JOSEPH F W EDWARD C N RALPH M J | 1967 | The Journal of Nutrition1967，93，： | 1 |
| 19 | Locoweed poison ing in livestock显示文摘 | Cook D Ralphs M H Welch K D | 2009 | Soci Ran Manage2009，，2： | 1 |
| 20 | Transplanted suprachiasmatic nucleus determines circadian period显示文摘 | Ralph M R Foster R G Davis F C | 1990 | Science1990，247，4945： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员