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104篇 您的检索式：作者名="Mu T H"

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	题名	作者	年代	出处	被引量
1	Thermal boundary resistance and temperature dependent phonon conduction in CNT array muhilayer structure显示文摘	WANG Z L MU H T LIANG J G	2013	Int J Thermal Sciences2013，74，：	1
2	Effects of high voltage electric pulses on protein based food constituents and structures 显示文摘	Barsotti L Dumay E Mu T H	2002	Trends in Food Science and Technology2002，12，34：	1
3	Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry显示文摘	Abegunde O K Mu T H Chen J W	2013	Food Hydrocolloids2013，33，2：	1
4	Piezoelectric ceramics transformer 显示文摘	LI L T YAO Y J MU Z H	1980	Ferroelectrics1980，28，：	1
5	Stratigraphy of the Mount Jolmo Lungma region in southern Tibet,China显示文摘	Mu A T Wen S H Wang Y K	1973	Scientia Sinica1973，16，1：	1
6	Mismatch repair gene mutations in Chinese HNPCC patients显示文摘	Sheng J Q Fu L Sun Z Q Huang J S Han M Mu H Zhang H Zhang Y Z Zhang M Z Li A Q Wu Z T Han Y Li S R	2008	Cytogenetic and Genome Research2008，，1：	1
7	Effects of Domestic Cooking Methods on Polyphenols and Antioxidant Activity of Sweet Potato Leaves显示文摘	Sun H Mu T Xi L	2014	Journal of agricultural and food chemistry2014，62，36：	1
8	Genome sequence and analysis of the tuber crop potato显示文摘	Xu X Pan S Cheng S Zhang B Mu D Ni P Zhang G Yang S Li R Wang J Orjeda G Guzman F Tones M Lnzano R Ponce O Martinez D De la Cruz G Chakrabarti S K Patil V U Skryabin K G Kuznetsov B B Ravin N V Kolganova T V Beletsky A V Mardanov A V Di Genova A Bolser D M Martin D M Li G Yang Y Kuang H Hu Q Xiong X Bishop G J Sagredo B Mejia N Zagorski W Gromadka R Gawor J Szczesny P Huang S Zhang Z Liang C He J Li Y He Y Xu J Zhang Y Xie B Du Y Qu D Bonierbale M Ghislain M Herrera Mdel R Giuliano G Pietrella M Perrotta G Faeella P O 'Brien K Feingold S E Barreiro L E Massa G A Diambra L Whitty B R Vaillancourt B Lin H Massa A N Geoffroy M Lundback S DellaPenna D Buell C R Sharma S K Marshall D F Waugh R Bryan G J Destefanis M Nagy I Milbourne D Thomson S J Fiefs M Jacobs J M Nielsen K L Sonderkaer M Iovene M Tortes G A Jiang J Veilleux R E Bachem C W de Boer J Bonn T Kloosterman B van Eck H Datema E Hekkert B Goverse A van Ham R C Visser R G	2011	Nature2011，475，7355：	1
9	Unusual nanostructuredZnO particles from an ionic liquid precursor 显示文摘	Li Z H Luan Y X Mu T C	2009	Chemical Communications2009，，10：	1
10	Characterization of a pollen-expressed gene encoding a putative pectin esterase of Petunia inflata显示文摘	Mu J H Stains J P Kao T	1994	Plant Mol Siol1994，，3：	1
11	Emulsifying properties of sweet potato protein:Effect of protein concentration and oil volume fraction显示文摘	Guo Q Mu T H		0，，01：	1
12	Piezoeletric ceramic transformer显示文摘	Li L T Yao Y J Mu Z H	1980	Ferroelectrics1980，28，：	1
13	Thesequence and de novo assembly of the giant panda genome显示文摘	LI R FAN W TIAN G ZHU H HE L CAI J HUANG Q CAIQ LI B BAI Y ZHANG Z ZHANG Y WANG W LI J WEI F LI H JIAN M LI J ZHANG Z NIELSEN R LI D GU W YANG Z XUAN Z RYDER OA LEUNG FC ZHOU Y CAO J SUN X FU Y FANG X GUO X WANG B HOU R SHEN F MU B NI P LIN R QIAN W WANG G YU C NIE W WANGJ WU Z LIANG H MIN J WU Q CHENG S RUAN J WANGM SHI Z WEN M LIU B REN X ZHENG H DONG D COOKK SHAN G ZHANG H KOSIOL C XIE X LU Z ZHENG H LI Y STEINER CC LAM TT LIN S ZHANG Q LI G TIAN J GONG T LIU H ZHANG D FANG L YE C ZHANG J HU W XU A REN Y ZHANG G BRUFORD MW LI Q MA L GUOY AN N HU Y ZHENG Y SHI Y LI Z LIU Q CHEN Y ZHAO J QU N ZHAO S TIAN F WANG X WANG H XU L LIU X VINAR T WANG Y LAM TW YIU SM LIU S ZHANGH LI D HUANG Y WANG X YANG G JIANG Z WANG J QIN N LI L LI J BOLUND L KRISTIANSEN K WONG GK OLSON M ZHANG X LI S YANG H WANG J WANG J	2010	Na-ture2010，463，：	1
14	Stereospecific synthesis of trans-2,3-diaryl substituted,1-aminocyclopropanecarboxylic acid derivatives显示文摘	Su G F Mu H T Za D M Zeng L M Cativiela C Hammer R P Yu K B		0，，：	1
15	The amino acid composition,solubility and emulsifying properties of sweet potato protein显示文摘	Mu T H Tan S S Xue Y L	2009	Food Chemistry2009，112，4：	1
16	Optimisation of aqueous two- phase extraction of anthocyanins from purple sweet potatoes by response surface methodology显示文摘	LIU X L MU T H SUN H N	2013	Food Chemistry2013，141，3：	1
17	Automated nonlinear feature generation and classification of foot pressure lesions显示文摘	Mu Tingting Pataky T C Findlow A H	2010	IEEE Trans on Information Technology in Biomedicine2010，14，2：	1
18	Composition and physicochemical properties of dietary fiber extracted from residues of 10 varieties of sweet potato by a sieving method显示文摘	Mei X Mu T H Han J J	2010	Journal of Agricultural and Food Chemistry2010，58，12：	1
19	Research on antioxdant effects and estrogenic effect of formononetin from Triflolium pretense( red clover ) 显示文摘	Mu H Bai Y H Wang S T	2009	Phytomedicine2009，16，4：	1
20	Research on antioxidant effects and estrogenic effect of formononetin from Trifolium pratense (red clover)显示文摘	Mu H Bai Y H Wang S T	2009	Phytomedecine2009，16，4：	1

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