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72篇 您的检索式:作者名="Destefanis M"
    题名 作者 年代 出处 被引量
1Standardization of cooking quality analysis in macaroni and pasta products显示文摘Degidio M G Destefanis E Fortini S 1982Cereal Food world1982,27,8:1
2Whipple Shied Ballistic at Impact Velocity Higher than 7km/s显示文摘Palmieri D Faraud M Destefanis R 2001Int J Impact Eng2001,26,:1
3Model-based definition design in the product lifecycle management scenario显示文摘Alemanni M Destefanis F Vezzetti E 2011International Journal Advanced Manufacture Technology2011,52,:1
4Genome sequence and analysis of the tuber crop potato显示文摘Xu X Pan S Cheng S Zhang B Mu D Ni P Zhang G Yang S Li R Wang J Orjeda G Guzman F Tones M Lnzano R Ponce O Martinez D De la Cruz G Chakrabarti S K Patil V U Skryabin K G Kuznetsov B B Ravin N V Kolganova T V Beletsky A V Mardanov A V Di Genova A Bolser D M Martin D M Li G Yang Y Kuang H Hu Q Xiong X Bishop G J Sagredo B Mejia N Zagorski W Gromadka R Gawor J Szczesny P Huang S Zhang Z Liang C He J Li Y He Y Xu J Zhang Y Xie B Du Y Qu D Bonierbale M Ghislain M Herrera Mdel R Giuliano G Pietrella M Perrotta G Faeella P O 'Brien K Feingold S E Barreiro L E Massa G A Diambra L Whitty B R Vaillancourt B Lin H Massa A N Geoffroy M Lundback S DellaPenna D Buell C R Sharma S K Marshall D F Waugh R Bryan G J Destefanis M Nagy I Milbourne D Thomson S J Fiefs M Jacobs J M Nielsen K L Sonderkaer M Iovene M Tortes G A Jiang J Veilleux R E Bachem C W de Boer J Bonn T Kloosterman B van Eck H Datema E Hekkert B Goverse A van Ham R C Visser R G 2011Nature2011,475,7355:1
5Model-based definition design in the product lifecycle management scenario显示文摘ALEMANNI M Destefanis F Vezzetti E 2011International Journal of Advanced Manufacturing Technology2011,52,14:1
6Relationship between beef consumer tenderness perception and Warner- Bratzler shear force显示文摘Destefanis G Brugiapaglia A Barge M T 2008Meat Science2008,78,:1
7Relationship between beef consumer tenderness perception and Warner- Bratzler shear force显示文摘Destefanis G Brugiapaglia A Barge M T 2008Meat Science2008,78,:1
8Relationship between beef consumer tenderness perception and Warner-Bratzler shear force显示文摘DESTEFANIS G BRUGIAPAGLIA A BARGE M 2008Meat Science2008,78,3:1
9Relationship between beef consumer tenderness perception and Warner- Bratzler shear force 显示文摘Destefanis G Brngiapaglia A Barge M 2008Meat Science2008,78,3:1
10Numerical Simultion of Orbital Debris Impact on Spacecraft显示文摘Pezzica G Destefanis R Faraud M Structures under Shock and Impact0,,:1
11Relationship between beef consumer tenderness perception and Warner-Bratzler shear force显示文摘DESTEFANIS G BRUGIAPAGLIA A BARGE M T 2008Meat Science2008,78,3:1
12Phytosterols and risk of lung cancer:a case-control study in Uruguay显示文摘MENDOLAHARSU M DESTEFANI E DENEO-PELLEGRINI H 1998Lung Cancer1998,21,1:1
13Model-based definition design in the product lifecycle management scenario显示文摘Alemanni M Destefanis F Vezzetti E 0,,:1
14Model-based definition design in the product lifecycle management scenario显示文摘Alemanni M Destefanis F Vezzetti E 2011International Journal of Advanced Manufacturing Technology2011,52,3:1
15SPH simulation of debris impacts using two different computer codes 显示文摘Faraud M Destefanis R Palmieri D 1999International Journal of Impact Engineering1999,23,1:1
16Model-based definition design in the product lifecycle management scenario显示文摘Alemanni M Destefanis E Ve77etti E 2010International Journal of Advanced Manufacturinz Technology2010,,:1
17Effect ofcastration on meat quality in Piemontese cattle 显示文摘Destefanis G Brugiapaglia A Barge M T 2003Meat Science2003,64,2:1
18The use of principal component analysis(PCA)to characterize beef显示文摘DESTEFANIS G BARGE M T BRUGIAPAGLIA A 2000Meat Science2000,56,3:1
19SPH simulations of debris impacts using two different computer codes显示文摘Faraud M Destefanis R Palmieri D 1999International Journal of Impact Engineering1999,23,:1
20Annexin-1 and peptide derivatives are released by apoptotic cells and stimu- late phagooytosis of apoptotic neutrophils by macrophages显示文摘Seannell M Flanagan MB DeStefani A 2007J Immunol2007,178,7:1
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