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| 1 | Local sunspot oscillations and umbral dots显示文摘Data analysis of sunspot oscillations based on a 6-hr SDO run of an observation showed that low frequency(0.2 < ω < 1 m Hz) oscillations are locally similar to three and five minute oscillations.The oscillations in the sunspot are concentrated in cells of a few arcsec, each of which has its own oscillation spectrum. The analysis of two scenarios for sunspot oscillations leads to a conclusion that local sunspot oscillations occur due to a subphotospheric resonator for slow MHD waves. Empirical models of a sunspot atmosphere and the theory of slow waves in thin magnetic flux tubes are applied to modeling the subphotospheric resonator. The spectrum of local oscillations consists of a great number of lines. This kind of spectrum can occur only if the subphotospheric resonator is a magnetic tube with a rather weak magnetic field. Magnetic tubes of this sort are umbral dots that appear due to the convective tongues in monolithic sunspots. The interrelation of local oscillations with umbral dots and wavefronts of traveling waves in sunspots is discussed. | Yuzef Zhugzhda Robert Sych | 2018 | Research in Astronomy and Astrophysics2018，18，9： | 1 |
| 2 | Determination of optimal level of lactitol for surimi显示文摘 | Sych J Lacroix C Carrier M | 1991 | Journal of Food Science1991，56，29： | 1 |
| 3 | Determination of optimal level of lactitol for surimi显示文摘 | SYCH J CARRIER M | 1991 | Journal of Food Science1991，56，29： | 1 |
| 4 | Cryoprotective effects of some materials on cod-surimi proteins during frozen storage显示文摘 | SYCH J LACROIX C ADAMBOUNOU L T | 1990 | Journal of Food Science1990，55，5： | 1 |
| 5 | Cryoprotective effects of some materials on cod surimi proteins during frozen storage显示文摘 | Sych Lacroix c Adambounou L T | 1990 | Journal of Food Science1990，55，： | 1 |
| 6 | Determination of optimal level oflactitol for surimi显示文摘 | SYCH J LACROIX C CARRIER M | 1991 | Journal of Food Science1991，56，2： | 1 |
| 7 | 3D image analysis of open foams using random tessellations显示文摘 | LAUTENSACK C SYCH T | 2006 | Image Anal2006，25，2： | 1 |
| 8 | Cryoprotective effects of lacticol palatinit and polydextrose on cod surimi proteins during frozen storage显示文摘 | Sych J Lacroix C Adambounou L T | 1990 | Journal of Food Science1990，55，： | 1 |
| 9 | Cryoprotective effects of lacticol,Palatinit and polydextrose on cpd surimi proteins during frozen storage显示文摘 | Sych J Lacroix C Adambounou L T | 1990 | Journal of Food Science1990，55，： | 1 |
| 10 | WJSC 6^(th) Anniversary Special Issues(2):Mesenchymal stem cells Mesenchymal stem cells in treating autism:Novel insights显示文摘Autism spectrum disorders(ASDs)are complex neurodevelopmental disorders characterized by dysfunctions in social interactions,abnormal to absent verbal communication,restricted interests,and repetitive stereotypic verbal and non-verbal behaviors,influencing the ability to relate to and communicate.The core symptoms of ASDs concern the cognitive,emotional,and neurobehavioural domains.The prevalence of autism appears to be increasing at an alarming rate,yet there is a lack of effective and definitive pharmacological options.This has created an increased sense of urgency,and the need to identify novel therapies.Given the growing awareness of immune dysregulation in a significant portion of the autistic population,cell therapies have been proposed and applied to ASDs.In particular,mesenchymal stem cells(MSCs)possess the immunological properties which make them promising candidates in regenerative medicine.MSC therapy may be applicable to several diseases associated with inflammation and tissue damage,where subsequent regeneration and repair is necessary.MSCs could exert a positive effect in ASDs through the following mechanisms:stimulation of repair in the damaged tissue,e.g.,inflammatory bowel disease;synthesizing and releasing anti-inflammatory cytokines and survival-promoting growth factors;integrating into existing neural and synaptic network,and restoring plasticity.The paracrine mechanisms of MSCs show interesting potential in ASD treatment.Promising and impressive results have been reported from the few clinical studies published to date,although the exact mechanisms of action of MSCs in ASDs to restore functions are still largely unknown.The potential role of MSCs in mediating ASD recovery is discussed in light of the newest findings from recent clinical studies. | Dario Siniscalco James Jeffrey Bradstreet Nataliia Sych Nicola Antonucci | 2014 | World Journal of Stem Cells2014，6，2： | 1 |
| 11 | Anesthesia and electroconvulsive therapy: A retrospective study comparing etomidate and propofol 显示文摘 | Anish S Patel MR Sych CP | 2006 | JECT2006，22，3： | 1 |
| 12 | A flare of Stptember 23, 1998:relation between temporal and spatial structures 显示文摘 | Altyntsev A T Sych R A Grechnev V V | 2001 | submitted to Solar Phys2001，，： | 1 |
| 13 | Multi-Site Spectrographic and Heliographic Observations of Radio Fine Structure on April 10, 2001显示文摘 | G. P. Chernov R. A. Sych Yihua Yan Qijun Fu Chengming Tan Guangli Huang De-Yu Wang Hongao Wu | 2006 | Solar Physics2006，，2： | 1 |
| 14 | Porous structure and surface chemistry of phosphoric acid activated carbon from corncob显示文摘 | N.V. Sych S.I. Trofymenko O.I. Poddubnaya M.M. Tsyba V.I. Sapsay D.O. Klymchuk A.M. Puziy | 2012 | Applied Surface Science2012，，： | 1 |
| 15 | Distribution of plasmodesmata in developingSphagnum leaflets显示文摘 | E. Schnepf A. Sych | 1983 | Protoplasma1983，，1： | 1 |
| 16 | Cryoprotective effects of various compounds on cod-surimi proteins during frozen storage显示文摘 | Sych J | 1990 | J Food Sci1990，，： | 1 |
| 17 | Effect of Fe 3 O 4 , Fe and Cu doping on magnetic properties and behaviour in physiological solution of biological hydroxyapatite/glass composites显示文摘 | Oleksiy Kuda Nataliya Pinchuk Liana Ivanchenko Oleksandr Parkhomey Olena Sych Marcin Leonowicz Rafal Wroblewski Ewa Sowka | 2008 | Journal of Materials Processing Tech2008，，4： | 1 |
| 18 | Determination of optimal level of lactitol for surimi显示文摘 | SYCH J LACROIX C CARRIER M | 1991 | Food Science1991，56，2： | 1 |
| 19 | The effect of low-or non-sweet additives on the stability of protein functional properties of frozen cod surimi显示文摘 | SYCH J LACROIX C ADAMBOUNOU L T | 1991 | Food Sciences1991，26，2： | 1 |
| 20 | Cryoprotective effects of some materials on Cod-surimi proteins during frozen storage显示文摘 | Sych J Lacroix C Adambounou L T | 1990 | JFS1990，5，： | 1 |
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