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98篇 您的检索式:作者名="Kuda"
    题名 作者 年代 出处 被引量
1Radical scavenging capacities of saba-narezushi , Japanese fermented chub mackerel, and its lactic acid bacteria显示文摘Tomomi Kanno Takashi Kuda Choa An Hajime Takahashi Bon Kimura 2012LWT - Food Science and Technology2012,,1:2
2Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan显示文摘T. Kuda M. Tsunekawa H. Goto Y. Araki 2004Journal of Food Composition and Analysis2004,,7:2
3Microbial and chemical properties of aji-no-susu, a traditional fermented fish with rice product in the Noto Peninsula, Japan显示文摘Kuda Takashi Tanibe Reiko Mori Mayumi 2009Fisheries Science2009,75,6:1
4Minerals, polysaccharides and antioxidant properties of aqueous solutions obtained from macroalgal beach-casts in the Noto Peninsula, Ishikawa, Japan显示文摘Takashi Kuda Takahiko Ikemori 2008Food Chemistry2008,,3:1
5Structure-function of CD36 and importance of fatty acid signal transduction in {'at metabolism 显示文摘Pepino M Y Kuda O Samovski D 2014Annual Rev J2014,34,7:1
6Real-time sonoelastography of the achilles tendon:pattern description in healthy subjects and patients with surgicallyrepaired complete ruptures显示文摘Tan S Kudas S Ozcan A S 2011Skele Skeletal Radiol2011,41,9:1
7'The choledocho-pancreatic long common channel disorders'in relation to the etiology of congenital biliary dilatation and other biliary tract disease显示文摘Miyano T Suruga K Kuda K 1981Ann Acad Med1981,10,4:1
8Reduction of aquaporin-8 on fetal membranes under oligohydramnios in mice lacking prostaglandin F2 alpha receptor显示文摘Shioji M kuda H anzaki T 0,,04:1
9Role of Ag^+ in the Band Structures and Photocatalytic Properties of AgMO3 (M: Ta and Nb) with the Perovskite Structure显示文摘H Kato H Kobayashi A Kuda 2002J Phys Chem B2002,106,12:1
10Changes of radical-scavenging ca pacity and ferrous reducing power in chub mackerelScomber japonicus and Pacific saury Cololabis saira during 4 C storage and retorting显示文摘Kuda T Yano T 2009LWT-Food Sci- ence and Technology2009,42,6:1
11Contribution of lignan nalogues to antioxidative activity of refined unroasted sesame seed oil 显示文摘Kuda Y Nagata M Osawa T 1986Journal of the American Oil Chemists'' Society1986,63,8:1
12Studies on antioxida- tire substances in sesame seed 显示文摘Kuda Y Osawa T Namiki M 1985Agricultural and Biologi- cal Chemistry1985,49,2:1
13Radical Scavenging Capacities of Saba-narezushi,Japanese Fermented Chub Mackerel,and Its Lactic Acid Bacteria显示文摘T Kanno T Kuda C An 2012Lwt-Food Science and Technology2012,47,1:1
14Modelling on flow stress of Mg-Al-Zn alloys at elevated temperatures 显示文摘H TA KUDA 2000Key Engineering Materials2000,11,171174:1
15Lipid signaling in adipose tissue: Connecting inflammation & metabolism显示文摘Masoodi M Kuda O Rossmeisl M 2015Biochim Biophys Acta2015,1851,4:1
16ttypoxia-inducible factor- lalpha is involved in the attenuation of experimentally induced rat glomendonephritis 显示文摘Kuda Y Kakinuma Y Mori Y 2005Nephron Exp Nephrol2005,100,2:1
17Nitrogen doped TiO 2 photocatalyst prepared by low energy N + implantation technique显示文摘Tomoko Yoshida Eriko Kuda 2010Studies in Surface Science and Catalysis2010,,:1
18Lipid signaling in adipose tissue : Connecting inflammation & : metabolism 显示文摘Masoodi M Kuda O Rossmeisl M 2015Biochim Biophys Acta2015,1851,4:1
19The importance of measuring intra- abdominal pressure in cases of severe acute pancreatitis 显示文摘Kural T Brabec M Kuda J 2005Zentralbl Chir2005,130,2:1
20Effects of beta- adrenergic blockers on pulmonary vascular response to an- aphylactic hypotension in anesthetized rats 显示文摘Zhang W Shibamoto T Kuda Y 2010J Physiol Sci2010,60,1:1
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