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35篇 您的检索式:作者名="Light N"
    题名 作者 年代 出处 被引量
1Transformation of decomposition of bromate under UV mercury bapor lamps显示文摘Phillip N H Gurten E bromine species during light from low pressure Engineering 2006 28(4) Diyamandoglu V 2006Science and2006,,:1
2Randomized trial of tacrolimus + mycophenolate mofetil or azathioprine versus cyclosporine + mycophenolate mofetil after cadaveric kidney transplantation: results at three years显示文摘Gonwa T Johnson C Ahsan N Alfrey EJ Halloran P Stegall M Hardy M Metzger R Shield C 3rd Rocher L Scandling J Sorensen J Mulloy L Light J Corwin C Danovitch G Wachs M VanVeldhuisen P Leonhardt M Fitzsimmons WE 2003Transplantation2003,75,12:1
3The role of epimysial, perimysial and endomysial collagen in determining texture in six bovine muscles显示文摘Light N Champion A E Voyle C 1985Meat Science1985,13,:1
4Characterization of muscle epimysiumperimysium and endomysium collagens显示文摘LIGHT N CHAMPION A E 1984Biochemistry Journal1984,219,6:1
5The role of epimysial, perimysial and endomysial collagen in determining texture in six bovine muscles显示文摘LIGHT N CHAMPION A E VOYLE C 1985Meat Science1985,13,:1
6Connective tissue in meat and meat products 显示文摘BAILEY A I LIGHT N D 1989Meat Science1989,26,4:1
7Lensimplantation miosis, and glaucoma 显示文摘Glayman H Jaffe N Light D 1979Am J Ophthalmol1979,87,8:1
8Volatile components of green walnut husks显示文摘BUTTERY R G LIGHT D M NAM Y MERRILL G B ROITMAN J N 2000J Asric Food Chem2000,48,7:1
9The role of epimysial,perimysial and endomysial collagen in determining texture in six bovine muscles显示文摘Light N Champion A E Voyle C 1985Meat Sci1985,13,:1
10The role of epimysial, perimysial and endomysial collagen in determining texture in six bovine muscles 显示文摘Light N Champion A E Voyle C 1985Meat Science1985,13,:1
11An integrated semiconductor device enabling non-optical genome sequencing显示文摘Rothberg JM Hinz W Rearick TM Schultz J Mileski W Davey M Leamon JH Johnson K Milgrew MJ Edwards M Hoon J Simons JF Marran D Myers JW Davidson JF Branting A Nobile JR Puc BP Light D Clark TA Huber M Branciforte JT Stoner IB Cawley SE Lyons M Fu Y Homer N 0,,:1
12The buffering effect of social support subsequent to an important life event 显示文摘Lin N Woclfel M W Light S C 1985Journal of Health and Social Behaviour1985,26,3:1
13Reverse osmosis TFC magnumelements for chlorinated/dechlorinated feed water processing显示文摘Light W G Chu H C Tran C N 1987Desalination1987,,64:1
14A simple method for differentiating complicated parapneumonic effusion/ empyema from parapneumonic effusion using the split pleura sign and the amount of pleural effusion on thoracic CT 显示文摘Tsujimoto N Saraya T Light RW 2015PLoSOne2015,10,01:1
15Structure of a vapor-quenched AgCu alloy 显示文摘Wagner C N J Light T B Halder N C Lukens W E 1968Journal of Applied Physics1968,39,8:1
16Standalone balloon di- lation versus sinus surgery for chronic rhinosinusitis: a prospective, multicenter, randomized, controlled trial with 1-year follow-up显示文摘Bikhazi N Light J Truitt T 2014Am J Rhinol Allergy2014,28,4:1
17Standalone balloon dila- tion versus sinus surgery for chronic rhinosinusitis: a pro- spective, multicenter, randomized, controlled trial显示文摘Cutler J Bikhazi N Light J 2013Am J Rhinol Allergy2013,27,5:1
18The role of epimysial, perimysial and endomysial collagen in determining texture in six bovine muscles显示文摘LIGHT N CHAMPION A E VOYLE C 1985Meat Science1985,13,3:1
19The effects of conditioning on meat collagen: Part 4-the use of pre-rigor lactic acid injection to accelerate conditioning in bovine meat显示文摘STANTON C LIGHT N 1990Meat Science1990,27,:1
20Interpolation by piecewise-linear Radial Basis Functions显示文摘Dyn N Light W A Cheney E W 1989Journal of Approximation Theory1989,59,:1
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