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30篇 您的检索式：作者名="Gulum"

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	题名	作者	年代	出处	被引量
1	Migrated endoclip and stone formation after cholecystectomy:A new danger of acute pancreatitis显示文摘Endoclip migration into the common bile duct following laparoscopic cholecystectomy (LC) is an extremely rare complication. Migrated endoclip into the common bile duct can cause obstruction,serve as a nidus for stone formation,and cause cholangitis. We report a case of obstructive jaundice and acute biliary pancreatitis due to choledocholithiasis caused by a migrated endoclip 6 mo after LC. The patient underwent early endoscopic retrog-rade cholangiopancreatography (ERCP) with endoscopic sphincterotomy and stone extraction.	Kemal Dolay Halil Alis Aliye Soylu Gulum Altaca Ersan Aygun	2007	World Journal of Gastroenterology2007，13，47：	6
2	Drying of carrots in microwave and halogen lamp–microwave combination ovens显示文摘	Gulum Sumnu Elif Turabi Mecit Oztop	2004	LWT - Food Science and Technology2004，，5：	1
3	LONG-TERM MEDICAL COMPLICATIONS IN PATIENTS SURVIVING ≥5 YEARS AFTER LIVER TRANSPLANT显示文摘	Patricia A. Sheiner Joseph F. Magliocca Carol A. Bodian Leona Kim-Schluger Gulum Altaca James V. Guarrera Sukru Emre Thomas M. Fishbein Stephen R. Guy Myron E. Schwartz Charles M. Miller	2000	Transplantation2000，，5：	1
4	Two-stage anaerobic treatment of cheese whey 显示文摘	Yi Lmazer Gulum	1999	water science and technology1999，40，1：	1
5	Functional properties of microwave-treated wheat gluten显示文摘	Erkan Y Ozge S Gulum S	2008	European Food Technology2008，227，：	1
6	A review on microwave baking of foods显示文摘	Gulum Sumnu	2001	Intonation Journal of Food Science and Technology2001，36，：	1
7	Optimization of Baking of Rice Cakes in Infrared–Microwave Combination Oven by Response Surface Methodology显示文摘	Elif Turabi Gulum Sumnu Serpil Sahin	2008	Food and Bioprocess Technology2008，，1：	1
8	Solvent-free microwave extraction of essential oil from oregano 显示文摘	Beste Bayramoglu Serpil Sahin Gulum Sumnu	2008	Journal of Food Engineering2008，，88：	1
9	Solvent-free microwave extraction of essential oil from Oregano显示文摘	Beste B Serpil S Gulum S		0，，：	1
10	Effects of soy and rice flour addition on batter rheology and quality of deep-fat fried chicken nuggets显示文摘	Seyhan Firdevs Dogan Serpil Sahin Gulum Sumnu	2004	Journal of Food Engineering2004，，1：	1
11	Rheological properties of gluten-free bread formulations显示文摘	ILKEM D BEHIC M GULUM S	2010	J Food Eng2010，96，2：	1
12	Effects of microwave frying and different flour types addition on the microstructure of batter coatings显示文摘	Isil B Serpil S Gulum S	2009	Journal of Food Engineering2009，，：	1
13	Solvent- !ree rmerowave extraction of essential oil from oregano显示文摘	Beste Bayramoglu Serpil Sahin Gulum Sumnu	2008	Journal of Food Engineering2008，，4：	1
14	Extraction of Essential Oil from Laurel Leaves by Using Microwaves显示文摘	Beste Bayramoglu Serpil Sahin Gulum Sumnu	2009	Separation Science and Technology2009，，3：	1
15	Rheological Properties of Gluten-free BreadFormulations显示文摘	DEMIRLCESEN LLKEM MERT BEHIC SUMNU GULUM	2010	Journal of Food Engineering2010，96，2：	1
16	SAFE USE OF HEPATIC ALLOGRAFTS FROM DONORS OLDER THAN 70 YEARS1显示文摘	Sukru Emre Myron E. Schwartz Gulum Altaca Paul Sethi M. Isabel Fiel Stephen R. Guy Dympna M. Kelly Anthony Sebastian Adrian Fisher Denise Eickmeyer Patricia A. Sheiner Charles M. Miller	1996	Transplantation1996，，1：	1
17	Transport and related properties of breads baked using various heating modes显示文摘	Gulum Sumnu Ashim K Datta Serpil Sahin S	2006	Journal of Food Engineering2006，28，：	1
18	Rheological properties of gluten-free bread formulations 显示文摘	Demirlcesen llkem Mert Behic Sumnu Gulum	2010	Journal of Food Engineering2010，96，2：	1
19	Optimization of microwave frying of potato slices by using Taguchi technique显示文摘	Mecit Halil Oztop Serpil Sahin Gulum Sumnu	2007	Journal of Food Engineering2007，79，：	1
20	Rheological properties of gluten-free bread formulations显示文摘	Ilkem Demirkesen Behic Mert Gulum Sumnu Serpil Sahin	2009	Journal of Food Engineering2009，，2：	1

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