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15篇 您的检索式：作者名="Gulum Sumnu"

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		题名	作者	年代	出处	被引量
	1	Drying of carrots in microwave and halogen lamp–microwave combination ovens显示文摘	Gulum Sumnu Elif Turabi Mecit Oztop	2004	LWT - Food Science and Technology2004，，5：	1
	2	A review on microwave baking of foods显示文摘	Gulum Sumnu	2001	Intonation Journal of Food Science and Technology2001，36，：	1
	3	Optimization of Baking of Rice Cakes in Infrared–Microwave Combination Oven by Response Surface Methodology显示文摘	Elif Turabi Gulum Sumnu Serpil Sahin	2008	Food and Bioprocess Technology2008，，1：	1
	4	Solvent-free microwave extraction of essential oil from oregano 显示文摘	Beste Bayramoglu Serpil Sahin Gulum Sumnu	2008	Journal of Food Engineering2008，，88：	1
	5	Effects of soy and rice flour addition on batter rheology and quality of deep-fat fried chicken nuggets显示文摘	Seyhan Firdevs Dogan Serpil Sahin Gulum Sumnu	2004	Journal of Food Engineering2004，，1：	1
	6	Solvent- !ree rmerowave extraction of essential oil from oregano显示文摘	Beste Bayramoglu Serpil Sahin Gulum Sumnu	2008	Journal of Food Engineering2008，，4：	1
	7	Extraction of Essential Oil from Laurel Leaves by Using Microwaves显示文摘	Beste Bayramoglu Serpil Sahin Gulum Sumnu	2009	Separation Science and Technology2009，，3：	1
	8	Rheological Properties of Gluten-free BreadFormulations显示文摘	DEMIRLCESEN LLKEM MERT BEHIC SUMNU GULUM	2010	Journal of Food Engineering2010，96，2：	1
	9	Transport and related properties of breads baked using various heating modes显示文摘	Gulum Sumnu Ashim K Datta Serpil Sahin S	2006	Journal of Food Engineering2006，28，：	1
	10	Rheological properties of gluten-free bread formulations 显示文摘	Demirlcesen llkem Mert Behic Sumnu Gulum	2010	Journal of Food Engineering2010，96，2：	1
	11	Optimization of microwave frying of potato slices by using Taguchi technique显示文摘	Mecit Halil Oztop Serpil Sahin Gulum Sumnu	2007	Journal of Food Engineering2007，79，：	1
	12	Rheological properties of gluten-free bread formulations显示文摘	Ilkem Demirkesen Behic Mert Gulum Sumnu Serpil Sahin	2009	Journal of Food Engineering2009，，2：	1
	13	A Review on Microwave Baking of Foods显示文摘	Gulum Sumnu	2001	International Journal of Food Science and Technology2001，36，：	1
	14	Drying of carrots in microwave and halogen lamp-microwave combination ovens显示文摘	Gulum Sumnu Elif Turabi Mecit Oztop	2005	LWT2005，38，：	1
	15	Microwave assisted extraction of phenolic compounds from sour cherry pomace显示文摘	Simsek Meric Sumnu Gulum Sahin Serpil	2012	Separation Science and Technology2012，47，8：	1

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