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| 1 | Carbonatites and Alkaline Igneous Rocks in Post-Collisional Settings:Storehouses of Rare Earth Elements显示文摘The rare earth elements(REE)are critical raw materials for much of modern technology,particularly renewable energy infrastructure and electric vehicles that are vital for the energy transition.Many of the world's largest REE deposits occur in alkaline rocks and carbonatites,which are found in intracontinental,rift-related settings,and also in syn-to post-collisional settings.Post-collisional settings host significant REE deposits,such as those of the Mianning-Dechang belt in China.This paper reviews REE mineralization in syn-to post-collisional alkaline-carbonatite complexes worldwide,in order to demonstrate some of the key physical and chemical features of these deposits.We use three examples,in Scotland,Namibia,and Turkey,to illustrate the structure of these systems.We review published geochemical data and use these to build up a broad model for the REE mineral system in post-collisional alkaline-carbonatite complexes.It is evident that immiscibility of carbonate-rich magmas and fluids plays an important part in generating mineralization in these settings,with REE,Ba and F partitioning into the carbonate-rich phase.The most significant REE mineralization in post-collisional alkaline-carbonatite complexes occurs in shallow-level,carbothermal or carbonatite intrusions,but deeper carbonatite bodies and associated alteration zones may also have REE enrichment. | Kathryn M.Goodenough Eimear A.Deady Charles D.Beard Sam Broom-Fendley Holly ALElliott Frederick van den Berg HüseyinÖztürk | 2021 | Journal of Earth Science2021，32，6： | 2 |
| 2 | MeManus, Axial STIR MRh a faster method for confirming femoral head re- duction in DDH 显示文摘 | Eimear Coffroy J Sproule M Timlin F | 2009 | J Child Orthop2009，3，： | 1 |
| 3 | Baking properties and microstructure of pseudocereal flours in gluten-free bread formulations显示文摘 | Laura Alvarez-Jubete Mark Auty Elke K. Arendt Eimear Gallagher | 2010 | European Food Research and Technology2010，，3： | 1 |
| 4 | Fundamental rheological and textural properties of doughs and breads produced from milled pearled barley flour显示文摘 | Paul Sullivan John O’Flaherty Nigel Brunton Elke Arendt Eimear Gallagher | 2010 | European Food Research and Technology2010，，3： | 1 |
| 5 | c-Src and c-Abl kinases control hierarchic phosphorylation and function of the CagA effector protein in Western and East Asian Helicobacter pylori strains显示文摘 | Mueller Doreen Tegtmeyer Nicole Brandt Sabine Yamaoka Yoshio De Poire Eimear Sgouras Dionyssios Wessler Silja Torres Javier Smolka Adam Backert Steffen | 2012 | EN2012，，4： | 1 |
| 6 | Towards a scientific rationale for traditional properties of Chinese medicinal plants: “natures” and “flavors”显示文摘Objective: According to theory of Chinese medicine property, the ecological environment shapes properties(natures and flavors) of Chinese materia medica(CMM) and there are close relationships between certain natures and flavors. However, to date these observations have not been validated scientifically in the context of the whole flora of a region. The present study aims to address this gap.Methods: We collected geographical distributions of 3637 vascular plant species native to the Xinjiang region of northwest China, of which around 812 are medicinal plants. The CMM property characters of these medicinal plants were also collected. All medicinal plants were then analyzed in the occurrence of their natures(cold, cool, neutral, warm, and hot) and flavors(sweet, bitter, sour, salty, and pungent). Possible correlations between these properties and environmental factors, notably climate, as well as correlations with plant species richness of the wider native flora of Xinjiang were then investigated using permutation test and regression.Results: Cold species(38.5%) were more numerous than warm(21.0%) and neutral(22.3%), while bitter species(43.3%) were more numerous than pungent(25.6%), sweet(22.4%) and sour(6.7%) ones. Species with bitter flavor were most commonly also cold(48.6%) in nature, sour flavor usually coincided with cold(44.2%) or cool nature(26.0%), whereas pungent or sweet species tended to be warm(34.4%, 28.4%) or neutral(27.8%, 28.4%). The percentages of species of cold/cool nature, bitter flavor were higher in mountainous regions, and the percentages of warm/neutral and pungent/sweet/sour were higher in basins. The percentages of species of cold/cool, bitter were positively correlated with actual evapotranspiration(AET),and also plant species richness but had a bell-shaped relationship with potential evapotranspiration(PET),whereas the inverse situation was shown for warm/neutral and pungent/sweet/sour species.Conclusion: Analysis of the data in Xinjiang region of China supports the qualitative observations concerning natures and flavors in traditional theory of Chinese medicine property. Specifically,(i) certain natures and flavors co-occur more frequently than if randomly distributed;(ii) correlations between proportions of natures and flavors and climatic variables suggest a role for the environment in shaping the properties of CMM. | Li-ping Li Ben-gang Zhang Zhao Zhang Xiao-jin Li Guo-ping Wang Hai-long Song Cong-zhao Fan Yang-ming Jiang Tuo Wang Hui-hui Zhao Wei-hong Cui Jiang-shan Lai Xiu-lian Chi Xue-ping Wei Chong-ming Wu Yao-dong Qi Hai-tao Liu Pei-gen Xiao Eimear Nic Lughadha Christine J.Leon | 2019 | Chinese Herbal Medicines2019，11，3： | 1 |
| 7 | Kinetic Study of the Reactions of OH with the Simple Alkyl Iodides; CH3 I,C2 H5 I,1-C3 H7 Iand 2-C3 H7I显示文摘 | Eimear S N Cotter Carlos E Canosa-Mas Christopher R Manners | 2003 | Atmospheric Environment2003，37，： | 1 |
| 8 | In silico and vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley ( Hordeum vulgare ) protein concentrates 显示文摘 | Nirupama G Kieran W Paula O Eimear G Nigel P B Dilip K R Maria H | 2016 | Food Chemistry2016，21，7： | 1 |
| 9 | Challenges fortrusted computing 显示文摘 | Shane B Eimear G Chris J M | 2008 | IEEE Security and Privacy2008，6，6： | 1 |
| 10 | A comparison of the ability of several small and large deformation rheological measurements of wheat dough to predict baking behaviour 显示文摘 | Valentina Stojeeska Francis Butler Eimear Gallagher | 2007 | Journal of Food Engineering2007，，83： | 1 |
| 11 | Fundamental rheological and textural properties of doughs and breads produced from milled pearled barley flour显示文摘 | Paul Sullivan John O’Flaherty Nigel Brunton Elke Arendt Eimear Gallagher | 2010 | European Food Research and Technology2010，，3： | 1 |
| 12 | Evolution and Functional Impact of Rare Coding Variation from Deep Sequencing of Human Exomes显示文摘 | Jacob A. Tennessen Abigail W. Bigham Timothy D. O’Connor Wenqing Fu Eimear E. Kenny Simon Gravel Sean McGee Ron Do Xiaoming Liu Goo Jun Hyun Min Kang Daniel Jordan Suzanne M. Leal Stacey Gabriel Mark J. Rieder Goncalo Abecasis David Altshuler Deborah A. N | 2012 | Science2012，，6090： | 1 |
| 13 | Challenges for trusted computing 显示文摘 | SHANE B EIMEAR G CHRIS J M | 2008 | IEEE Security and Privacy2008，6，6： | 1 |
| 14 | Recent advances in the development of high-fibre baked products 显示文摘 | AnastasiaKtenioudaki Eimear Gallagher | 2012 | Trends in Food Science &- Technology2012，28，1： | 1 |
| 15 | Erratum to:Carbonatites and Alkaline Igneous Rocks in Post-Collisional Settings:Storehouses of Rare Earth Elements显示文摘This article was orignally published ectronically on the publisher's internet portal on 23 August 2021.With the author(s)'deeision,the copyright of the article changed on 27 of January 2022 to◎Brtish Geological Survey,UKRI 2022 and the article is forthwith distributed under a Creative Commons Attribution 4.0 International License,which permits use,sharing,adaptation,distri-bution and reproduction in any medium or format,as long as you give appropriate credit to the original author(s)and the source,provide a link to the Creative Commons lcece,and indicate if changes were made. | Kathryn M.Goodenough Eimear A.Deady Charles D.Beard Sam Broom-Fendley Holly A.L.Eliott Frederick van den Berg Husey in Oztirk | 2022 | Journal of Earth Science2022，33，4： | 0 |
| 16 | Geographic range size patterns across plants and animals of Xinjiang,China显示文摘Patterns in species geographic range size are relatively well-known for vertebrates,but still poorly known for plants.Contrasts of these patterns between groups have rarely been investigated.With a detailed flora and fauna distribution database of Xinjiang,China,we used regression methods,redundancy analysis and random forests to explore the relationship of environment and body size with the geographic range size of plants,mammals and birds in Xinjiang and contrast these patterns between plants and animals.We found positive correlations between species range size and body size.The range size of plants was more influenced by water variables,while that of mammals and birds was largely influenced by temperature variables.The productivity variable,i.e.,Enhanced Vegetation Index(EVI)was far more correlated with range size than climatic variables for both plants and animals,suggesting that vegetation productivity inferred from remote sensing data may be a good predictor of species range size for both plants and animals. | LiPing Li ChunYan Zhang Eimear Nic Lughadha Tarciso CCLeão Kate Hardwick YaoMin Zheng HuaWei Wan Ming Ma Nurbay Abudusalih Ying Hai Zhen Pu JiangShan Lai ZhanFeng Shen Li Liu Tuo Wang YangMing Jiang HuiHui Zhao QingJie Liu | 2022 | Research in Cold and Arid Regions2022，14，1： | 0 |
| 17 | Red list assessments of Chinese higher plants显示文摘Based on the two most recent assessments of Chinese higher plants in 2013 and 2020,of 34,450 and 39,330 species,respectively,we analysed the threatened status of Chinese higher plants.In 2020,around 4,088(10.39%)of the assessed species in China are threatened,2,875(7.31%)Near Threatened,27,593(70.16%)not currently threatened and categorised as Least Concern and 4,752(12.08%)categorised as Data Deficient.While in 2013,3,767(10.93%)of the assessed higher plants in China are threatened,2,723(7.90%)Near Threatened,24,296(70.53%)Least Concern and 3,612(10.48%)Data Deficient.Estimates of the Red List Index in the two years show different patterns when using different weighting methods with the equal steps weighting method showing a slight decrease(0.91675-0.91495)and the extinction risk weighting method showing a slight increase(0.98792-0.98797).We inferred that China's threatened plant species were likely/relatively effectively protected.However,attention should also be given to the non-threatened species in the future as an additional strategy for their conservation,to maintain their non-threatened status. | Liping Li Haining Qin Eimear Nic Lughadha Yaomin Zheng Huawei Wan Jack Plummer Melanie-Jayne R.Howes Huiyuan Liu Yangming Jiang Tuo Wang Huihui Zhao Zhanfeng Shen Huiping Huang | 2023 | International Journal of Digital Earth2023，16，1： | 0 |
| 18 | On the rocks:Biogeography and floristic identity of rocky ecosystems in eastern South America显示文摘The geodiversity of rocky ecosystems includes diverse plant communities with specific names,but their continental-scale floristic identity and the knowledge on the role of macroclimate remain patchy.Here,we assessed the identity of plant communities in eastern Brazil across multiple types of rocky landscapes and evaluated the relative importance of climatic variables in constraining floristic differentiation.We provided lists of diagnostic species and an assessment of the conservation status of the identified floristic groups.We compiled a data set of 151 sites(4498 species)from rocky ecosystems,including campos rupestres,campos de altitude,granitic-gneiss lowland inselbergs,and limestone outcrops.We used unsupervised clustering analysis followed by ANosiM to assess floristic groups among sites.We performed a random forest variable selection to test whether the identified floristic groups occupy distinct climatic spaces.Six groups(lithobiomes)segregated floristically according to lithology and climate.Alongside campos de altitude and limestone outcrops,inselbergs were divided according to the biome in which they occur(Atlantic Forest or Caatinga),and campos rupestres were largely segregated according to their lithological matrix(ironstone or quartzitic).Plant communities of Caatinga inselbergs were more similar to limestone outcrops,while Atlantic Forest inselbergs communities resembled campos de altitude.The composition of plant communities on outcrops seems to be largely constrained by lithology,but climatic factors are also meaningful for sites with similar lithology.The current network of protected areas does not cover these unique ecosystems and their floristic heterogeneity,with Caatinga inselbergs and limestoneoutcrops beingtheleastprotected. | Luisa Azevedo Daniela Cristina Zappi Daniela Melo Garcia de Oliveira Leila Meyer Eimear Nic Lughadha Rosie Clegg Leonardo Dias Meireles Pablo Hendrigo Alves de Melo R.Toby Pennington Danilo M.Neves | 2024 | Journal of Systematics and Evolution2024，62，2： | 0 |
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