|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées显示文摘 | Ankit Patras Nigel P. Brunton Sara Da Pieve Francis Butler | 2008 | Innovative Food Science and Emerging Technologies2008，，3： | 2 |
| 2 | The effects of temperature and pressure on the performance of carboxen/PDMS fibres during solid phase microextraction (SPME) of headspace volatiles from cooked and raw turkey breast显示文摘 | Brunton NP | 2001 | Flavour and Fragrance Journal2001，16，4： | 2 |
| 3 | Blue sheep in the Annapurna Conservation Area,Nepal:habitat use,population biomass and their contribution to the carrying capacity of snow leopards显示文摘The Himalaya region of Nepal provides a habitat for the endangered snow leopard(Panthera uncia)and its principal prey species,the blue sheep(Pseudois nayaur).The aim of this study was to describe the habitat,the distribution and the population structure of blue sheep,and to estimate their contribution to the carrying capac-ity of snow leopard in the upper Mustang region of Nepal.Blue sheep were recorded at altitudes from 3209-5498 m on slopes with gradients of 16-60°and aspects of 40°NE to 140°SE.A total of 939 blue sheep were counted in the upper Mustang region,and 98 were counted in the Yak Kharka region of Manang district;how-ever,upper Mustang had the lowest population density of blue sheep recorded within their distribution range in Nepal(0.86 blue sheep/km^(2)).The results of the study show that a higher density of blue sheep is associated with greater plant species diversity.The most important species present in the blue sheep habitat were Kobresia pyg-maea,Artemesia spp.,Lonicera spp.,Lancea tibetica,Poa spp.,Astragalus spp.and Ephedra gerardiana.It is estimated that the existing blue sheep population biomass of approximately 38925 kg in the upper Mustang re-gion could support approximately 19 snow leopards(1.6 snow leopards/100 km^(2)). | Achyut ARYAL Dianne BRUNTON Weihong JI David RAUBENHEIMER | 2014 | Integrative Zoology2014，9，1： | 2 |
| 4 | Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek ( Trigonella foenum-graecum ) seeds and bitter melon ( Momordica charantia ) fruit显示文摘 | O. Kenny T.J. Smyth C.M. Hewage N.P. Brunton | 2013 | Food Chemistry2013，，： | 2 |
| 5 | Restoration of the upper dental arch using LavaTM all - ceramic crown mad bridgework 显示文摘 | Barnfather K D P Brunton P A | 2007 | British Dental Journal2007，70，11： | 1 |
| 6 | Potent inhibitors of the hedgehog signaling path- way显示文摘 | BRUNTON S A STIBBARD J H A RUBIN L L | 2008 | J Med Chem2008，51，5： | 1 |
| 7 | Restoration of the upper dental arch using lava all-ceramic crown and bridgework显示文摘 | Bamfather KD Brunton PA | 2007 | Br Dent J2007，202，： | 1 |
| 8 | Texture,colour and sensory evaluation of a conventionally and ohmically cooked meat emulsion batter显示文摘 | Shirsat N Brunton N P James G Lyng | 2004 | Journal Of The Science Of Food And Agriculture2004，84，14： | 1 |
| 9 | Lobster-ISS: An imaging X-ray all-sky monitor for the international space station显示文摘 | FRASER G W BRUNTON A N BANNISTER N P | 2002 | SPIE2002，4497，： | 1 |
| 10 | Effect of radio frequency (RF) heating on the texture,colour and sensory properties of a comminuted pork meat product显示文摘 | BRUNTON N P LYNG J G LI Wenqu | 2005 | Food Research International2005，38，3： | 1 |
| 11 | Effect of radio frequency cooking on the texture, colour and sensory properties of a large diameter comminuted meat product显示文摘 | ZHANG L LYNG J G BRUNTON N P | 2004 | Meat Science2004，68，2： | 1 |
| 12 | Effect of radio frequency cooking on the texture, colour and sensory properties of a large diameter comminuted meat product显示文摘 | ZHANG L LYNG J G BRUNTON N P | 2004 | Meat Science2004，68，： | 1 |
| 13 | Quality of radio frequency heated pork leg and shoulder ham显示文摘 | ZHANG Lu LYNG J G BRUNTON N P | 2006 | Journal of Food Engineering2006，75，2： | 1 |
| 14 | Effect of radio frequency cooking on the texture, colour and sensory properties of a large diameter cornminuted meat product显示文摘 | ZHANG L LYNG J G BRUNTON N P | 2004 | Meat Science2004，68，2： | 1 |
| 15 | An unusual presentation of emphysematous cystitis显示文摘 | Weddle J Brunton B Rittenhouse DR | 1998 | Am J Emerg Med1998，16，： | 1 |
| 16 | Compartmentation of G protein-coupled signalingpathways in cardiac yachts 显示文摘 | Steinberg SF Brunton LL | 2001 | Annu Rev Pharmacol Toxicol2001，41，： | 1 |
| 17 | Advances in radio frequency and ohmic heating of meats显示文摘 | McKENNA B M LYNG J BRUNTON N | 2006 | Journal of Food Engineering2006，77，2： | 1 |
| 18 | Parameters influencing full scale sublevel caving material recovery at the ridgeway gold mine显示文摘 | D Brunton S J Fraser | 2010 | International Journal of Rock and Mining Sci-enees2010，47，4： | 1 |
| 19 | Modelling the effect of different sterilisation treatments on antioxidant activity and colour of carrot slices during storage 显示文摘 | Patras A Tiwari B K Brunton N P | 2009 | Food Chemistry2009，114，2： | 1 |
| 20 | The influence of bonding between bituminous layers 显示文摘 | Brown S F Brunton J M | 1984 | Highways Transp1984，31，5： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员