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| 1 | Cloud computing and emerging IT platforms: Vision, hype, and reality for delivering computing as the 5th utility显示文摘 | Rajkumar Buyya Chee Shin Yeo Srikumar Venugopal James Broberg Ivona Brandic | 2008 | Future Generation Computer Systems2008，，6： | 5 |
| 2 | Role of systemic inflammatory response in predicting survival in patients with primary operable cancer显示文摘 | Campbell SD Roxburgh Donald C McMillan | 2010 | Future Oncol2010，，1： | 4 |
| 3 | Cannabidiol and terpenes from hemp-ingredients for future foods and processing technologies显示文摘Hemp(Cannabis Sativa L.)is a broadly grown plant worldwide.In recent years,the cannabidiol(CBD)and terpene species in hemp have drawn increasing research interests due to their human health benefits and pharmaceutical values such as anti-anxiety,pain-relief,relaxation promotion,anti-inflammation and antimicrobial activities.However,the research and application of hemp CBD and terpenes in food systems are scarcely reported,because of various legal regulations,consumer basis and technological challenges.In addition,processing technologies of hemp such as drying,extraction and purifi cation for stable productions of high quality and food-safe CBD and terpene for food purposes have not been extensively studied,lacking thorough reviews.Therefore,in this comprehensive review,the basic characteristics of hemp CBD and terpenes,and their related legal regulations around the world are summarized;the status and technological challenges in the incorporation of hemp CBD and terpenes in food products,and in processing technologies of hemp biomass are identified and discussed;potential solutions,future trends,and research needs are highlighted.The fi ndings from this review may excite more food-related research on hemp processing and CBD/terpenes applications in foods.It can also help the hemp industry to improve the processing effi ciency of hemp as a valuable bioresource,and for food manufacturers to shape their paths to use hemp CBD and terpenes as future functional food ingredients. | Chang Chen Zhongli Pan | 2021 | Journal of Future Foods2021，1，2： | 3 |
| 4 | Systemic therapies in hepatocellular carcinoma: present and future显示文摘 | Gaetano Bertino Isidoro Di Carlo Annalisa Ardiri Giuseppe Stefano Calvagno Shirin Demma Giulia Malaguarnera Nicoletta Bertino Mariano Malaguarnera Adriana Toro Michele Malaguarnera | 2013 | Future Oncol2013，，10： | 3 |
| 5 | HCV genetic variability: from quasispecies evolution to genotype classification显示文摘 | Argentini Claudio Genovese Domenico Dettori Stefano Rapicetta Maria | 2009 | Future Microbiology2009，，3： | 3 |
| 6 | Chokeberry(Aronia melanocarpa)as a new functional food relationship with health:an overview显示文摘As a consumer product,black chokeberry(Aronia melanocarpa)is diffi cult to consume due to its pungent taste.It is mainly used in various food industries to produce a variety of juices,preserves,extracts,fruit teas and nutritional supplements.Traditionally,Potawatomi Native Americans used black chokeberry to treat colds,coughs and fever.It has been found to contain numerous active ingredients.Currently,there are many health and medical products that contain black chokeberry.The purpose of this review is to understand the nutritional benefi ts of black chokeberry and to explore its benefi cial effects on biological systems in vitro,thereby emphasizing its therapeutic prospects. | Yiwen Zhang Yingchun Zhao Xinglong Liu Xueyan Chen Chuanbo Ding Ling Dong Jinping Zhang Shuwen Sun Qiteng Ding Sadia Khatoom Zhiqiang Cheng Wencong Liu Liqian Shen Fengyan Xiao | 2021 | Journal of Future Foods2021，1，2： | 3 |
| 7 | Properties and processing technologies of high-entropy alloys显示文摘High-entropy alloys (HEAs) are emerging materials that are developed based on entropy, anddraw significant attention for the potential to design their chemical disorder to bring outdifferent structural and physical characteristics. Over the past two decades, significant salientefforts have been conducted to explore many unique and useful properties of HEAs, such asovercoming the strength–ductility trade-off, outstanding thermal stability, and excellent lowtemperature plasticity. Here, we review the key research topic of HEAs in the following threeaspects: (a) performance advantages and composition design, (b) performance-driven HEAs and(c) fabrication process-driven HEAs. Towards their industrial applications, our article reviews alarge range of methods to synthesise, fabricate and process HEAs. We also discuss the currentchallenges and future opportunities, mainly focusing on performance breakthroughs in HEAs. | Xuehui Yan Yu Zou Yong Zhang | 2022 | Materials Futures2022，1，2： | 3 |
| 8 | Porcine skeletal muscle tissue fabrication for cultured meat production using three-dimensional bioprinting technology显示文摘Cultured meat produced through in vitro cell culture technology is regarded as a technical revolution.In this study,three-dimensional(3D)bioprinting technology was used to mimic the growth environment in vivo and construct a 3D culture system in vilro.Hydroge1 bioinks,namely,sodium alginate-gelatin and gelatin-methacrylate(GelMA)-silk fbroin,produced using two different curing processes were blended,and their rheological properties,mechanical properties,and biocompatibilities were compared.The 4%GelMA-20%silk fibroin hydroge1(GS2)demonstrated good performance and was hybridized with porcine skeleta1 muscle satellite cells for 3D printing to construct network structures of size 15 mm×15 mm and porosity 1000 um in 4-,6-,and 8-1ayer struchures.After 16 days of culture,4-and 6-1ayer grid structures formed compact muscle fbers organized by multinucleated myotubes.These results suggested that 3D bioprinting and GeIMA-silk fbroin hydrogels have great potential in fabricating porcine skeleta1 muscle tissue for use as cultured meat. | Yingying Li Wenting Liu Shilei Li Mingyue Zhang Feng Yang Shouwei Wang | 2021 | Journal of Future Foods2021，1，1： | 3 |
| 9 | Addressing cloud computing security issues显示文摘 | Dimitrios Zissis Dimitrios Lekkas | 2010 | Future Generation Computer Systems2010，，3： | 3 |
| 10 | Bioactivities and molecular mechanisms of polysaccharides from Hericium erinaceus显示文摘Hericium erinaceus,an edible and medicinal mushroom,has been utilized since ancient China due to its delicious taste and health benefits.The polysaccharide from H.erinaceus(HEP)is supposed to be one of the major bioactive compounds,which garnered widespread attention in seeking innovative applications for precision nutrition.Both in vitro and in vivo studies have shown that HEP possesses antioxidant and anti-aging,gastrointestinal protecting,anti-tumor,hypolipidemic and hypoglycemic,immune-enhancing,neuroprotective,and hepatoprotective activities,verifying its functional benefits to human health.This review provides an overview of the extraction and structure of HEP,and concluded that HEP had different structures with different sources of H.erinaceus and extraction methods.Besides,the biochemical and pharmacological properties of HEP as well as the relative mechanism were highlighted and summarized on the basis of in vivo and in vitro studies,which could be helpful for the healthy application of HEP.Finally,the research prospects of HEP for specific populations or precision nutrition were proposed. | Jianhui Liu Weiwei Wang Qiuhui Hu Xuyang Wu Hui Xu Anxiang Su Minhao Xie Wenjian Yang | 2022 | Journal of Future Foods2022，2，2： | 3 |
| 11 | Toward dynamic and attribute based publication, discovery and selection for cloud computing显示文摘 | Andrzej Goscinski Michael Brock | 2010 | Future Generation Computer Systems2010，，7： | 2 |
| 12 | Epithelial–mesenchymal transition in development and cancer显示文摘 | Douglas S Micalizzi Heide L Ford | 2009 | Future Oncol2009，，8： | 2 |
| 13 | Taking advantage of glass:capturing and retaining the helium gas on the moon显示文摘Helium-3(3He)is a noble gas that has critical applications in scientific research and promising application potential as clean fusion energy.It is thought that the lunar regolith contains large amounts of helium,but it is challenging to extract because most helium atoms are reserved in defects of crystals or as solid solutions.Here,we find large amounts of helium bubbles in the glassy surface layer of ilmenite particles that were brought back by the Chang’E-5 mission.The special disordered atomic packing structure of glasses should be the critical factor for capturing the noble helium gas.The reserves in bubbles do not require heating to high temperatures to be extracted.Mechanical methods at ambient temperatures can easily break the bubbles.Our results provide insights into the mechanism of helium gathering on the moon and offer guidance on future in situ extraction. | Ao Li Xiao Chen Lijian Song Guoxin Chen Wei Xu Juntao Huo Meng Gao Ming Li Lei Zhang Bingnan Yao Min Ji Yan Zhang Shaofan Zhao Wei Yao Yanhui Liu Jun-Qiang Wang Haiyang Bai Zhigang Zou Mengfei Yang Weihua Wang | 2022 | Materials Futures2022，1，3： | 2 |
| 14 | Digital provenance: Enabling secure data forensics in cloud computing显示文摘 | Jin Li Xiaofeng Chen Qiong Huang Duncan S. Wong | 2013 | Future Generation Computer Systems2013，，： | 2 |
| 15 | Ant algorithms and stigmergy显示文摘 | Dorigo M Bonabeau E Theraulaz G | 2000 | Future Generation Computer Systems2000，16，： | 2 |
| 16 | Living on the Edge: A Complexity-Informed Exploration of the Human–Water Relationship显示文摘 | Bruce Simmons Robert Woog Vladimir Dimitrov | 2007 | World Futures (-)2007，，3： | 2 |
| 17 | Formation of an ant cemetery: Swarm intelligence of statistical accident显示文摘 | Martin M Chopard B Albuquerque P | 2002 | Future Generation Computer Systems2002，18，： | 2 |
| 18 | Circulating levels of GDF15, MMP7 and miR-200c as a poor prognostic signature in gastric cancer显示文摘 | Moisé s Blanco-Calvo Nuria Tarrí o Margarita Reboredo Mar Haz-Conde Jorge Garcí a Marí a Quindó s Angé lica Figueroa Luis Antó n-Aparicio Lourdes Calvo Manuel Valladares-Ayerbes | 2014 | Future Oncol2014，，7： | 2 |
| 19 | MAX – MIN Ant System显示文摘 | Thomas Stützle Holger H. Hoos | 2000 | Future Generation Computer Systems2000，，8： | 2 |
| 20 | Characterization of insoluble dietary fiber from Pleurotus eryngii and evaluation of its effects on obesity-preventing or relieving effects via modulation of gut microbiota显示文摘The purpose of this study was to evaluate the obesity preventing or relieving effect of insoluble dietary fiber(IDF)from Pleurotus eryngii through its modulations on intestinal microbiota.The IDF was extracted and structurally characterized through FTIR,X-Ray and thermogravimetric(TG)analysis.The mice for in vivo experiments were divided into obesity preventing group(feeding high-fat diet while gavage IDF simultaneously)and obesity relieving group(IDF intervention after the establishment of the obese model)to evaluate its hypolipidemic effect.Results:The yield of P.eryngii IDF extracts was 56.49%(on P.eryngii dry weight base)with IDF content of 85.15%in the extracts.The in vivo results showed that the body weight of the obesity-preventing groups was still increasing after intervention with IDF,but the growth rate was lowered,and the abnormal lipid metabolism and inflammation syndromes were alleviated;the acetic acid content of the medium and low dose dietary fiber intervention groups was significantly higher than that of the normal group,and the structure of the intestinal flora was improved.The mice weight from the obesity-relieving group decreased significantly.The abnormal lipid metabolism and inflammation were alleviated.In conclusion,The IDF intervention decreased the abnormal lipid metabolism and inflammation in both obesity-preventing and relieving experiments.The intestinal flora structure was obviously improved.P.eryngii IDF is a good candidate as hypolipidemic agent. | Xiaoyun Han Duo Yang Song Zhang Xiaoli Liu Yuelong Zhao Chunyue Song Qingshen Sun | 2023 | Journal of Future Foods2023，3，1： | 2 |
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