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22篇 您的检索式:作者名="Schehl"
    题名 作者 年代 出处 被引量
1Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits 显示文摘LACHENMEIER D W SCHEHL B KUBALLA T 2005Food Add Contain2005,22,5:1
2Health monitoring of structural composites with embeddedcarbon nanotube coated glass fiber sensors 显示文摘SEBASTIANJ SCHEHL N BOUCHARD M 2014Carbon2014,66,:1
3Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits显示文摘Dirk W. Lachenmeier Beatus Schehl Thomas Kuballa Willi Frank Thomas Senn 2005Food Additives & Contaminants: Part A2005,,5:1
4Cost effectiveness of a manual based coping strategy programme in promoting the mental health of family carers of people with dementia (the START (STrAtegies for RelaTives) study): a pragmatic randomised controlled trial显示文摘Martin Knapp Derek King Renee Romeo Barbara Schehl Julie Barber Mark Griffin Penny Rapaport Debbie Livingston Cath Mummery Zuzana Walker Juanita Hoe Elizabeth L Sampson Claudia Cooper Gill Livingston 2013BMJ (oct )2013,,252:1
5Contribution of the fermenting yeast strain to ethyl earbamate generation in stone fruit spirits显示文摘Schehl B Senn T Lachenmeier D W 2007Appl Mierobiol Biotech2007,74,4:1
6Superplastic behavior of zirconia-reinforced alumina nanocomposites flom powder alcoxide mixttrres显示文摘MORENO Calderon JOSE M SCHEHL M 2002Acta Materialia2002,50,16:1
7Direct conversion of methane to liquid hydrocarbons through ehloroearbon intermediates显示文摘Taylor C E Noceti R P Schehl R R 1988Stud Surf Sci Catal1988,36,:1
8Hydrodynamic study in a slurry-bubble-column reactor显示文摘Y. Soong F.W. Harke I.K. Gamwo R.R. Schehl M.F. Zarochak 1997Catalysis Today1997,,4:1
9Fundamental study on protein changes taking place during malting of oats显示文摘Klose Christina Schehl Beatus D Arendt Elke K 2009Journal of Cereal Science2009,49,:1
10A laboratory yeast strain suitable for spirit production显示文摘Schehl B Muller C Senn T 2004Yeast2004,21,:1
11Alumina nanocomposites from powder-alkoxide mixtures显示文摘Schehl M Diaz L A Torrecillas R 2002Acta Materialia2002,50,:1
12Fundamental study on protein changes taking place during malting of oats显示文摘Klose C Schehl B D Arendt E K 2009Journal of Cereal Science2009,49,1:1
13查看详情显示文摘Kelley R D Candela G A Madey T E Newbury D E Schehl R R 0,,:1
14Fundamental study on protein changes taking place during malting of oats显示文摘Christina Klose Beatus D. Schehl Elke K. Arendt 2008Journal of Cereal Science2008,,1:1
15Alumina nanocomposites from power-alkoxide mixtures 显示文摘Schehl M Diaz L A 2002Aeta Mater2002,50,:1
16Contri- bution of the fermenting yeast strain to ethyl carba- mate generation in stone fruit spirits显示文摘Beatus Schehl Thomas Senn Dirk W 2007Applied Mi- crobiology and Bioteehnology2007,,74:1
17Fundamental study on protein changes taking place during malting of oats显示文摘KLOSE C SCHEHL B D ARENDT E K 2009Journal of Cereal Science2009,49,1:1
18Fundamental study on protein changes taking place during malting of oats 显示文摘Klose C Schehl B D Arendt E K 2009Journal of Cereal Science2009,49,:1
19Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits 显示文摘Schehl B Senn T Lachenmeier D W 2007Applied Microbiology and Biotechnology2007,74,:1
20Fundamental study on pro tein changes taking place during malting of oats显示文摘Klose C Schehl B D Arendt E K 2009Journal of Cereal Science2009,49,1:1
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