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15篇 您的检索式：期刊名="Food Add Contain"

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		题名	作者	年代	出处	被引量
	1	Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits 显示文摘	LACHENMEIER D W SCHEHL B KUBALLA T	2005	Food Add Contain2005，22，5：	1
	2	Survey of total arsenic and arsenic speciation in US-produced rice as a reference point for evaluating change and future trends显示文摘	HEITKEMPER D T KUBACHKA K M HALPIN P R	2009	Food Add Contain2009，2，2：	1
	3	Estimated daily intakes of butylated hydroxyanisole (BHA) butylated hydroxy tolunene(BHT) andert-butyl hydroquinone (TBHQ) antioxdants in Korea 显示文摘	Suh H J Chung MS Cho YH	2005	Food Add it Contain2005，22，12：	1
	4	Determination of 3-chloropropane-l,2-diol as its 1,3'dioxo -lane derivative at the ~g/kg level: applieation to a wide range of foods显示文摘	Rrtho C Blanchard F	2005	Food Add Contain2005，22，：	1
	5	Assessment of the ochratoxin A production ability of Aspergillus tubingensis 显示文摘	STORARI M BIGLER L GESSLER C	2012	Food Add Contain2012，29，9：	1
	6	Contamination by moulds of grape berries in Slovakia显示文摘	MIKUSOVA P RITIENI A SANTINI A	2010	Food Add Contain2010，27，5：	1
	7	A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swine显示文摘	CURTUI V G GAREIS M	2001	Food Add Contain2001，18，：	1
	8	显示文摘	Scudamore KA	1997	Food Add Contain1997，14，：	1
	9	Screen of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro stimulated corn silage显示文摘	Niderkorn V Morgavi DP Pujos E	2007	Food Add Contain2007，24，4：	1
	10	Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797 显示文摘	Fuchsy E Binder EM Heidler D	2002	Food Add Contain2002，19，：	1
	11	显示文摘	Dragacci S	2001	Food Add Contain2001，18，：	1
	12	Determination of ivermectin residues in swine tissues an improved clean-up procedure using solid-phase extraction显示文摘	NORDLANDER I JONSON H	1990	Food Add Contain1990，7，1：	1
	13	Determination of ivermectin reidues in the tissues of Atlantic salmon (Salmo salar) using HPLC with fluorescence deteetion显示文摘	KENNEDY D G CANNAVAN A HEWITT S A	1993	Food Add Contain1993，10，5：	1
	14	Increased Migration Levels of Bisphenol A from Polycarbonate Baby Bottles after Dishwashing, Boiling and Brushing 显示文摘	BREDE C FIEDAL P SKJEVRAK I	2003	Food Add Contain2003，20，7：	1
	15	Supercritical fluid extraction (SFE) in food analysis: a review 显示文摘	Anklam E Berg H Mathiasson L	1998	Food Add Contain1998，15，：	1

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