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26篇 您的检索式：作者名="Paseiro"

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	题名	作者	年代	出处	被引量
1	Measurement vitamin B12 by spectrophotometry 显示文摘	Lopez de Alda M J Paseiro P	1996	J pharm Biomed Anal1996，14，3：	1
2	Measurement vitamin B12 by spectrometry显示文摘	LOPEZ DE ALDA M J PASEIRO P	1996	J Pharrn Biomed Anal1996，14，3：	1
3	Determination of E3isphenol A in, and Its Mig ration from, PVC Stretch Film Used for Food Packaging 显示文摘	Lopez Cervantes J Paseiro Losada P	2003	Food Additives and ~ontaminants2003，20，6：	1
4	Measurement vitamin B12 by spectrophotometry显示文摘	LOPEZ DE ALDA M J PASEIRO P	1996	J Pharm Biomed Anal1996，14，3：	1
5	Measurement vitamin B12 by spectrophotometry显示文摘	Lopez de Alda M J Paseiro P	1996	J Pharm Biomed Anal1996，14，：	1
6	Kinetics of the hydrolysis of bisphenol A diglycidyl ether (BADGE) in water-based food simulants 显示文摘	Paseiro Losada P Simal Lozano J Paz Abuin S	1993	J Anal Chem1993，345，7：	1
7	Stability of BADGE in Foodstuff Canned in Aqueous MEDIUM 显示文摘	VIEITEZ A CORTIZAS D PASEIRO D	2001	Chromatographia2001，53，1：	1
8	Treatment of Mucor infection after liver or pancreas kidney transplantation 显示文摘	Jimenez C Lumbreras C Paseiro G	2002	Transpl Proe2002，34，：	1
9	Compilation of analytical methods and guidelines for the determination of selected model migrants from plastic packaging显示文摘	A. Sanches Silva R. Sendón García I. Cooper R. Franz P. Paseiro Losada	2006	Trends in Food Science & Technology2006，，：	1
10	Study of the migration of benzophenone from printed paperboard packages to cakes through different plastic films显示文摘	Hester Diepen Eberhard Schlicker Martin C. Michel Sarah Pastorelli Ana Sanches-Silva José Manuel Cruz Catherine Simoneau Perfecto Paseiro Losada	2008	European Food Research and Technology2008，，6：	1
11	Determination of bisphenol F diglycidyl ether and related compounds by high-performance liquid chromatography mass spectrometry显示文摘	Raquel Sendola Garclh Concepcioh Pe~:ez Lamda Perfecto Paseiro Losada	2005	Mass Spectrom2005，，19：	1
12	Comparison of GC-MS and HPLC-UV for determination of procymidone in wine显示文摘	Simal-Ga'ndara J Paseiro P Gonza'lez V	1993	Journal of Agriculture and Food Chemistry1993，41，4：	1
13	Stability of BADGE in Foodstuff Canned in Aqueous MEDIUM 显示文摘	VIEITEZ A CORTIZAS D PASEIRO D	2001	Chromatographia2001，53，1：	1
14	Natural Antioxidant Active Packaging film and Its Effect on Lipid Damage in Frozen Blue Shark (Prionace glauca)显示文摘	PEREIRA D E ABREU D A PASEIRO L P	2011	Innova- tive Food Science and Emerging Technologies2011，12，：	1
15	Development of new polyolefin films with nanoclays for application in food packaging 显示文摘	PEREIRA De ABREU D A PASEIRO LOSADA P ANGULO I	2007	European Polymer Journal2007，43，：	1
16	Lipid Damage During Frozen Storage of Atlantic Halibut (Hippo- glossus hippoglossus) in Active Packaging Film Containing Antioxidants显示文摘	PEREIRA D E ABREUA D A PASEIRO L P	2011	Food Chemistry2011，126，：	1
17	Kinetics of the hydrolysis of bisphenol F diglycidyl ether in water-based food simulants显示文摘	PASEIRO P SIMAL J PAZ S	1992	Journal of Agricultural and Food Chemistry1992，40，：	1
18	Kinetics of the hydrolysis of bisphenol A diglycidyl ether (BADGE) in water-based food simulants显示文摘	PASEIRO P SIMAL J PAZ S	1993	Journal of Analytical Chemistry1993，345，：	1
19	Determination of Compounds fxom Epoxy Resins in Food Simulants by HPLC-Fluorescence显示文摘	Send 6 n Gar i a R Paseiro Losada P P rez Lamela C	2003	Chromatographia2003，58，：	1
20	Development of new polyolefin films with nanoclays for application in food packa- ging显示文摘	D A Pereira de Abreu P Paseiro Losada	2007	Science Direcl2007，，43：	1

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