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55篇 您的检索式：作者名="SIMAL J"

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	题名	作者	年代	出处	被引量
1	Ultrasonic determination of the composition of a meat-based product显示文摘	Simal S Benedito J Clemente G	2003	Journal of Food Engineering2003，58，3：	1
2	Stability of the secondary antioxidant bis (2,4 - di - tert - butylphenyl) pentaerythritol diphosphite in food simulants 显示文摘	Perez L C Rijk R Simal G J	1998	Journal of Agricultural and Food Chemistry1998，46，2：	1
3	Efficacy of intra-venous thrombolysis according to stroke subtypes: the Ma- drid Stroke Network data显示文摘	FUENTES B EGIDO J SIMAL P	2012	Eur J Neurol2012，19，12：	1
4	Determination of Sulfamethazine in Milk by Solid Phase Extraction and Liquid Chromatographic Separation with Ultraviolet Detection显示文摘	Zayas-Blanco F D E García-Falcon M S Simal J	2004	Food Control2004，15，：	1
5	Ultrasonic determination of the composition of a meatbased product显示文摘	Simal S Benedito J Clemente G	2003	Journal of Food Engineering2003，58，3：	1
6	Supercritical fluid extraction of polycyclic aromatic hydrocarbons from liver samples and deter mination by HPLC-FL显示文摘	González Amigo S García Falcón M S Lage Yusty M A Simal Lozano1 J	2000	Freseniu''s Journal of Analytical Chemistry2000，367，6：	1
7	Ultrasonic determination of the compositioa of a meat based product显示文摘	SIMAL S BENEDITO J CLEMENTE G	2003	Journal of Food Engineering2003，58，3：	1
8	Screening method for detecting cross-contamination residues of tiamulin in swine feeds显示文摘	RODRGUEZ C M CANCHO G B SIMAL G J	2003	J AOAC Int2003，86，3：	1
9	Aroma potential of Brancellao grapes from different clus- ter position显示文摘	NOGUEROL PATO R GONZALEZ BARREIRO C CANCHO GRANDE B SANTIAGO J L MARTINEZ M C SIMAL GAN- DARA J	2012	Food chemistry2012，132，：	1
10	Separation of phospholipid classes in sea urchin,Paracentrotus lividus by high-performance liquid chromatography显示文摘	Rodr guez B A D Q Lopez H J Simal L J	2002	J Chromatography B2002，770，：	1
11	Enrichment of benzopyrene in smoked food products and determination by high-performance liquid chromatograph-fluorescence detection显示文摘	Garcia Falcon M S Gonzalez Amigo S Lage Yusty M A Lopez de Alda Villaizan M J and Simal Lozano J	1996	Journal of chromatography A1996，753，：	1
12	Determination of benzopyrenein smoking-flavour agents (water-soluble liquid smoke by second derivative constant-wavelength synchronous spectrofluorimetry显示文摘	Garcia Falcon M S Gonzalez Amigo S Lage Yusty M A Lopez de Alda Villaizan M J and Simal Lozano J	1996	Tanlanta1996，43，：	1
13	Drying model for green peas显示文摘	Simal S Mulet A Tarrazo J	1996	Food Chemistry1996，55，2：	1
14	Late postoperative follow-up of patients submitted to subtotal splenectomy显示文摘	Petroianu A da-Silva R G Simal C J	1997	Am Surg1997，63，8：	1
15	Kinetics of the hydrolysis of bisphenol A diglycidyl ether (BADGE) in water-based food simulants 显示文摘	Paseiro Losada P Simal Lozano J Paz Abuin S	1993	J Anal Chem1993，345，7：	1
16	Screening method for detecting cross-contamination residues of tiamulin in swine feeds显示文摘	Rodrguez C M Cancho G B Simal G J	2003	J AOAC Int2003，86，：	1
17	Use of Ultrasound to increase mass transport rates during osmotic dehydration显示文摘	Simal S Benedito J Emma S Sanchez	1998	Journal of Food Engineering1998，36，3：	1
18	Multiresidue Method for Fourteen Fungicidesin White Grapes by Liquid-liquid and Solid-phase Extraction Followed by Liquid Chromatography-diode Array Detection显示文摘	RIAL O R CANCHO G B SIMAL G J	2003	Journal of Chromatography A2003，992，：	1
19	Multiresidue method for fourteen fungicides in white grapes by liquid-liquid and solid phase extraction followed by liquid chromatography-diode array detection显示文摘	RIAL O R CANCHO G B SIMAL G J	2003	Journal of Chromatography:A2003，992，：	1
20	Determination of benzopyrene in some Spanish commercial smoked products by HPLC-FL显示文摘	Garcia Falcon M S Gonzalez Amigo S Lage Yusty M A Simal Lozano J	1999	Food Additives and Contaminants1999，16，1：	1

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