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25篇 您的检索式:作者名="Mohan Kumar V"
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1Influence of single-wall carbon nanotube addition on the microstructural and tensile properties of Sn-Pb solder alloy显示文摘Kumar K Mohan Kripesh V 2008J Alloys Compd2008,455,:1
2Design and fabrication of an automated technique: measurement of spontaneous polarization in two new schiff'base ferroelectric liquid crystals 显示文摘Madhu Mohan M L N Goud B V S Kumar P A 1999Materials Research Bulletin1999,34,1415:1
3Changes in sleep-wakefulness after 6-hydroxydopamine lesion of the preoptic area显示文摘Ramesh V Mohan Kumar V 2000Neuroscience2000,98,3:1
4显示文摘MOHAN C KUMAR V MAHAJAN M P 2004Tetrahedron Lett2004,45,31:1
5Two types of uranium mineralization in Gulcheru quartzite:Fracture-controlled in Ambakapalle area and litho-controlled in Tummalapalle area,Cuddapah Basin,Andhra Pradesh,India显示文摘The Cuddapah Basin in southern India has a potential for uranium mineralization due to some favorable factors such as its temporal, stratigraphic and tectonic settings. Systematic exploration program conducted by the Atomic Minerals Directorate for Exploration and Research (AMD) within the Cuddapah Basin resulting in the recognition of distinct types of uranium mineralization, viz., strata bound type, fracture/shear-controlled type and tabular type. The Gulcheru Formation which is the lowermost unit of the Cuddapah Basin is dominantly arenitic in nature. During the exploration works, a number of uranium anomalies were identified with dimensions ranging from 1 m to 1.5 km. Gulcheru quartzite hosted uranium mineralization is intermittent and inconsistent in nature. The anomalous outcrops are distributed over a strike length of ca. 60 km between Gandi in the SE and Ambakapallein the NW. Presently, two different types of uranium mineralization are characterized on the basis of field observations, mapping and structural interpretation, petro-mineralogy and geochemistry. Although the host rock is same for both types, the mechanism of uranium enrichment is totally different. The Ambakapalle uranium mineralization is controlled by fault zone and associated hydrothermal activity. Whereas, the Tummalapalle uranium mineralization is litho-controlled in nature influenced by suitable four ‘P’ factors, i.e., provenance, porositypermeability, precipitation and preservation. The geochemical characterization of Gulcheru quartzite suggest a passive margin type of provenance setting. Petro-mineralogically the quartz arenite suggests enough textural as well as mineralogical maturity. Ambakapalle quartzite is slightly strained and deformed due to faulting. Analysis of selected samples recorded 0.01% to 0.048% U3O8 and <0.01% ThO2. Petrographic observation revealed that the anomalies were appeared due to secondary uranium minerals occurring as surficial encrustations, fracture filling and lesser irregular patches. Structural analysis suggests the mineralization along E-W trace slip fault is possibly consistent in sub-surface. Tummalapalle quartzite is relatively less deformed arenitic in nature with significant enrichment in MREE. The genetic models for the two types of mineralization is totally different.Sukanta Goswami Pradeep Kumar Upadhyay Bhaskaran Saravanan V Natarajan Mohan Babu Verma 2019China Geology2019,2,2:1
6Human Protein Reference Database- -2009 update显示文摘Keshava Prasad TS Goel R Kandasamy K Keerthikumar S Kumar S Mathivanan S Telikicherla D Raju R Shafreen B Venugopal A Balakrishnan L Mafimuthu A Banerjee S So- manathan DS Sebastian A Rani S Ray S Harrys Kishore C J Kanth S Ahmed M Kashyap MK Mohmood R Ramachandra YL Krishna V Rahiman BA Mohan S Ranganathan P Ram- abadran S Chaerkady R Pandey A 2009Nucleic Acids Res2009,37,:1
7Cardioprotection by sulfaphenazole,a cytochrome p450 inhibitor:mitigation of ischemia-reperfusion injury by scavenging of reactive oxygen species显示文摘Khan M Mohan L k Kumar V K 2007JPET2007,323,:1
8Influence of milk and sugar on antioxidant potential of black tea 显示文摘Sharma V Vijay Kumar H Jagan Mohan Rao L 2008Food Research International2008,41,2:1
9Influence of milk and sugar on antioxidant potential of black tea 显示文摘Sharma V Vijay Kumar H Jagan Mohan Rao L 2008Food Research International2008,41,2:1
10Lipid and essential fatty acids in Patients with diabetes mellitus and diabetic nephroathy显示文摘Das U N Kumar K V Mohan I K 1994J Nutr Med1994,,4:1
11C-Means with fuzzy local information 显示文摘Devi P R Mohan N Kumar V P 2011Data Mining and Knowledge Enginee- ring2011,3,16:1
12In Silico Analysis of Indoles Against 1 KE8 Inhibitors Using Autodock 显示文摘Kumar V A Mohan K 2013British Journal of Pharmaceutical Research2013,3,3:1
13Synthesis and characterization of high performance polymeric siliconised epoxy composites for aerospace applications显示文摘Alagar M Velen TVT Kumar AA Mohan V 1999Mater Manuf Proc1999,14,1:1
14Lipid and essential fatty acids in patients with diabetes mellitus and diabetic nephroathy显示文摘Das U N Kumar K V Mohan l K 1994J Nutr Med1994,,4:1
15Influence of milk and sugar on antioxidant potential of black tea显示文摘Sharma V Vijay Kumar H Jagan Mohan Rao L 2008Food Research International2008,41,2:1
16Clinical and molecular characterization of neonatal diabetes and monogenic syndromic diabetes in Asian Indian children显示文摘S Jahnavi V Poovazhagi V Mohan D Bodhini P Raghupathy A Amutha P Suresh Kumar P Adhikari M Shriraam T Kaur AK Das J Molnes PR Njolstad R Unnikrishnan V Radha 2012Clin Genet2012,,5:1
17Optimization of mycophenolic acid production in solid state fermentation using response surface methodology显示文摘A K Sadhukhan MV Ramana Murthy R Ajaya Kumar E V S Mohan G Vandana C Bhar K Venkateswara Rao 1999Journal of Industrial Microbiology & Biotechnology1999,,1:1
18Single-wall carbon nanotube (SWCNT) functionalized Sn-Ag-Cu lead-flee composite solders 显示文摘K Mohan Kumar V Kripesh B Andrew A O Tay 2006Journal of Alloys and Compounds2006,10,25:1
19Effect of Nano TiO2 Filler on the Structural and Electrical Properties of PVP Based Polymer Electrolyte Films显示文摘Ravia M Kumar K K Mohan V M 2014Polym Test2014,33,:1
20Influence of milk and sugar on antioxidant potential of black tea显示文摘Sharma V Vijay Kumar H Jagan Mohan Rao L 2008Food Research International2008,41,2:1
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