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22篇 您的检索式：作者名="Massimo Bertolini"

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	题名	作者	年代	出处	被引量
1	Associations between serum 25-hydroxyvitamin D 3 concentrations and liver histology in patients with non-alcoholic fatty liver disease显示文摘	Giovanni Targher Lorenzo Bertolini Luca Scala Massimo Cigolini Luciano Zenari Giancarlo Falezza Guido Arcaro	2006	Nutrition Metabolism and Cardiovascular Diseases2006，，7：	2
2	Surgical Resection Versus Laparoscopic Radiofrequency Ablation in Patients With Hepatocellular Carcinoma and Child-Pugh Class A Liver Cirrhosis显示文摘	Roberto Santambrogio Enrico Opocher Massimo Zuin Carlo Selmi Emanuela Bertolini Mara Costa Matteo Conti Marco Montorsi	2009	Annals of Surgical Oncology2009，，12：	1
3	FMECA approach to product traceability in the food industry 显示文摘	Massimo Bertolini Maurizio Bevilacqua Roberto Massini	2006	Food Control2006，，17：	1
4	Lead time reduction through ICT application in the footwear industry: A case study 显示文摘	MASSIMO BERTOLINI ELEONORA BOTTANI ANTONIO RIZZI	2007	International Journal of Production Economics2007，1，10：	1
5	An Alternative approach to HACCP System Implementation 显示文摘	MASSIMO BERTOLINI ANTONIO RIZZI MAURIZION BEVILACQUA	2007	Journal o{ Food Engineering2007，79，4：	1
6	Patient-Derived Xenografts of Non Small Cell Lung Cancer: Resurgence of an Old Model for Investigation of Modern Concepts of Tailored Therapy and Cancer Stem Cells显示文摘	Massimo Moro Giulia Bertolini Monica Tortoreto Ugo Pastorino Gabriella Sozzi Luca Roz Andrea Vecchione	2012	Journal of Biomedicine and Biotechnology2012，，：	1
7	FMECA approach to product traceability in the food industry 显示文摘	Massimo Bertolini Maurizio Bevilacqua Roberto Massini	2006	Food Control2006，，17：	1
8	Associations between serum 25-hydroxyvitamin D 3 concentrations and liver histology in patients with non-alcoholic fatty liver disease显示文摘	Giovanni Targher Lorenzo Bertolini Luca Scala Massimo Cigolini Luciano Zenari Giancarlo Falezza Guido Arcaro	2006	Nutrition Metabolism and Cardiovascular Diseases2006，，7：	1
9	FMECA approach to product traceability in the food industry显示文摘	Massimo Bertolini Maurizio Bevilacqua Roberto Massini	2004	Food Control2004，，2：	1
10	Usefulness of Serum Pepsinogens in Helicobacter pylori Chronic Gastritis: Relationship With Inflammation, Activity, and Density of the Bacterium显示文摘	Francesco Mario Lucas Giovanni Cavallaro Ali Mahamat Moussa Pietro Caruana Roberta Merli Andrea Maini Simone Bertolini Nadia Bó Massimo Rugge Giulia Martina Cavestro Giovanni Aragona Mario Plebani Angelo Franzé Giorgio Nervi	2006	Digestive Diseases and Sciences2006，，10：	1
11	A combined goal programming-AHP approach to maintenance selection problem 显示文摘	Massimo Bertolini Maurizio Bevilacqua	2006	Reliability Engineering and System Safety2006，91，：	1
12	Assessment of Human Reliability Factors: A Fuzzy Cognitive Maps Approach显示文摘	Massimo Bertolini	2007	International of Industrial Ergonomics2007，37，：	1
13	Analysis of the requirements of RFID tags for efficient fashion supply chain management显示文摘	MASSIMO Bertolini ELEONORA Bottani GINO Ferretti	2012	International Journal of RF Technologies2012，，1：	1
14	Hepatic Resection for “BCLC Stage A” Hepatocellular Carcinoma. The Prognostic Role of Alpha-Fetoprotein显示文摘	Roberto Santambrogio MD Enrico Opocher MD Mara Costa MD Matteo Barabino MD Massimo Zuin MD Emanuela Bertolini MD Francesca Filippi MD Savino Bruno MD	2012	Annals of Surgical Oncology2012，，2：	1
15	FMECA approach to product traceability in the food industry显示文摘	Massimo Bertolini Maurizio Bevilacqua Roberto Massini	2004	Food Control2004，，：	1
16	An alternative approach to HACCP system implementation显示文摘	Massimo Bertolini Antonio Rizzi Maurizio Bevilacqua	2006	Journal of Food Engineering2006，，4：	1
17	FMECA Approach to Product Ttraceability in the Food Industry显示文摘	Massimo Bertolini Maurizio Bevilacqua Roberto Massini	2006	Food Control2006，，17：	1
18	A combined goal programming-AHP approach to maintenance selection problem 显示文摘	Massimo Bertolini Maurizio Bevilacqua	2006	Reliability Engineering and System Safety2006，91，：	1
19	Usefulness of Serum Pepsinogens in Helicobacter pylori Chronic Gastritis: Relationship With Inflammation, Activity, and Density of the Bacterium显示文摘	Francesco Mario Lucas Giovanni Cavallaro Ali Mahamat Moussa Pietro Caruana Roberta Merli Andrea Maini Simone Bertolini Nadia Bó Massimo Rugge Giulia Martina Cavestro Giovanni Aragona Mario Plebani Angelo Franzé Giorgio Nervi	2006	Digestive Diseases and Sciences2006，，10：	1
20	FMECA approach to product traceability in the food industry 显示文摘	Massimo Bertolini Maurizio Bevilacqua Roberto Massini	2004	Food Control2004，，9：	1

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