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| 1 | Anfimicrobial and antioxidant linen via laccase-assisted grafting显示文摘 | Silva C Matam T Kirn S Y | 2011 | Reactive and Functional Polymers2011，71，7： | 1 |
| 2 | Behavioural inter vention in the management of compliance in young type-Ⅰ diabetics显示文摘 | Matam P Kumaraiah V Munichoodappa C | 2000 | The Journal of the Association of Physicians of India2000，48，10： | 1 |
| 3 | 查看详情显示文摘 | Matam S K Aguirre M H Weidenkaff A Ferri D | | 0，，20： | 1 |
| 4 | Targeted Deletion of Metalloproteinase 9 Attenuates Experimental Colitis in Mice: Central Role of Epithelial-Derived MMP显示文摘 | Florencia E. Castaneda Baljit Walia Matam Vijay–Kumar Neal R. Patel Susanne Roser Vasantha L. Kolachala Mauricio Rojas Lixin Wang Gabriela Oprea Pallavi Garg Andrew T. Gewirtz Jesse Roman Didier Merlin Shanthi V. Sitaraman | 2005 | Gastroenterology2005，，6： | 1 |
| 5 | Gut Microbial Products Regulate Murine Gastrointestinal Motility via Toll-Like Receptor 4 Signaling显示文摘 | Mallappa Anitha Matam Vijay–Kumar Shanthi V. Sitaraman Andrew T. Gewirtz Shanthi Srinivasan | 2012 | Gastroenterology2012，，4： | 1 |
| 6 | Gene transfer to interfere with TNFalpha signaling in neuropathic pain显示文摘 | HAO S MATAM | 2007 | Gene therapy2007，14，3： | 1 |
| 7 | HSV-mediated gene transfer of the glial cell derived neurotrophic factor provides an antiallodynic effect on neuropathic pain显示文摘 | Hao S I MataM Wolfe D | 2003 | Molecular Therapy2003，8，3： | 1 |
| 8 | Flagellin Suppresses Epithelial Apoptosis and Limits Disease during Enteric Infection显示文摘 | Matam Vijay-Kumar Huixia Wu Rheinallt Jones George Grant Brian Babbin Timothy P. King Denise Kelly Andrew T. Gewirtz Andrew S. Neish | 2006 | The American Journal of Pathology2006，，5： | 1 |
| 9 | Transgene-mediated enkephalin release enhances the effect of morphine and evades tolerance to produce a sustained antiallodynic effect in neuropathic pain显示文摘 | Hao S MataM GoinsW | 2003 | Pain2003，102，1： | 1 |
| 10 | Prohibitin Is a Novel Regulator of Antioxidant Response That Attenuates Colonic Inflammation in Mice显示文摘 | Arianne L. Theiss Matam Vijay–Kumar Tracy S. Obertone Dean P. Jones Jason M. Hansen Andrew T. Gewirtz Didier Merlin Shanthi V. Sitaraman | 2009 | Gastroenterology2009，，1： | 1 |
| 11 | Effect of dietary ghee-the anhydrous milk fat, on blood andliver lipids in rats显示文摘 | Matam Vijaya Kumar Kari Sambaiah Belur R Lokesh | 1999 | J Nutr Biochem1999，，10： | 1 |
| 12 | Chromium-induced de- activation of a commercial honeycomb noble metal-based CO oxidation catalyst显示文摘 | Keav S Lu Y Matam S K | 2014 | Applied Catalysis A: General2014，469，1： | 1 |
| 13 | Hydrocarbon sensing with thick and thin film p-type conducting perovskite materials显示文摘 | Sahner K Moos R Matam M | 2005 | Sensors and Actuators B : Chemical2005，108，12： | 1 |
| 14 | A Workflow Demonstrator for Processing Catalysis Research Data显示文摘The UK Catalysis Hub(UKCH)is designing a virtual research environment to support data processing and analysis,the Catalysis Research Workbench(CRW).The development of this platform requires identifying the processing and analysis needs of the UKCH members and mapping them to potential solutions.This paper presents a proposal for a demonstrator to analyse the use of scientific workflows for large scale data processing.The demonstrator provides a concrete target to promote further discussion of the processing and analysis needs of the UKCH community.In this paper,we will discuss the main requirements for data processing elicited and the proposed adaptations that will be incorporated in the design of the CRW and how to integrate the proposed solutions with existing practices of the UKCH.The demonstrator has been used in discussion with researchers and in presentations to the UKCH community,generating increased interest and motivating furtherdevelopment. | Abraham Nieva de la Hidalga Donato Decarolis Shaojun Xu Santhosh Matam Willinton Yesid Hernandez Enciso Josephine Goodall Brian Matthews C.Richard A.Catlow | 2022 | Data Intelligence2022，4，2： | 0 |
| 15 | 加工膳食纤维对肠道和肝脏健康的益处与损害:精制膳食纤维的健康获益需重新定义!显示文摘加工食品的食用量在全球范围内呈现一个指数增长,而这些加工食品中多是一些营养匮乏的精加工配料。随着公众健康意识的增强,大家认识到,当前许多疾病的发生都与纤维摄入不足密切相关,而食品制造商则开始在加工食品中添加一些精制膳食纤维(RDFs)以满足公众的健康需求。食用富含纯天然纤维的食品无疑会带来一系列的健康益处,但从植物、谷物、果皮中提取出来的RDFs是否与这些纯天然的纤维具有相似的生理作用,目前尚不明了。最新研究认为,RDFs并非总是有益的,不当摄入甚至可能危害肠道和肝脏健康。在此,我们概述了RDFs对消化系统的益处与害处,并探讨了RDFs通过微生物发酵的代谢产物对肠道和肝脏健康所产生的有益或不利影响。 | Vishal Singh Matam Vijay-Kumar | 2020 | Gastroenterology Report2020，8，2： | 0 |
| 16 | Eat more natural dietary fiber and whole grains to minimize liver disease risk显示文摘Nutritional habits in the United States have dramatically changed since the Industrial Revolution in the 18th century.However,not every‘advancement’from then to now has improved human dietary habits and health.This is evident from the rising epidemic of nutritional insufficiencies associated with the increasing prevalence of age-related diseases(1).Work from Dennis Burkett in the late 1960s was one of the first to hypothesize that refinement of grains and removal of dietary fiber could explain the regional dichotomy in disease incidence(2). | Rachel M.Golonka Beng San Yeoh Matam Vijay-Kumar | 2022 | Hepatobiliary Surgery and Nutrition2022，11，4： | 0 |
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