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408篇 您的检索式:作者名="Dalgaard"
    题名 作者 年代 出处 被引量
1Human-driven topographic effects on the distribution of forest in a flat, lowland agricultural region显示文摘复杂地形学在多山的区域对采伐森林缓冲森林。然而,如果地面也在人的影响是可能的是地面抑制的更少的低地塑造森林分发,它是未知的。在如此的区域,如果重要根本,地志的效果将取决于文化历史的因素并且因此人驱动(人为) 而非自然,除了在一般气候或极端玷污的区域,限制森林的出现。我们使用了空间回归当模特儿估计地志的因素向解释森林分发的程度(存在缺席在一 48 ?Mette V. ODGAARD Peder K. BOCHER Tommy DALGAARD Jesper E. MOESLUND Jens-Christian SVENNING 2014Journal of Geographical Sciences2014,24,1:6
2Production of the Cancer-Preventive Glucoraphanin in Tobacco显示文摘流行病学的研究表明了在饰有十字架的蔬菜在食谱富人的消费之上得癌症的减少的风险。这 chemoprevention 大部分被归因于自然产品 glucosinolates 的存在,特别地从花椰菜的导出蛋氨酸的 glucoraphanin。由功能的食物或支持健康的饮食的补充的改进营养是为基于生活方式的疾病的预防的一个吸引人的工具。向这个目标,我们设计了 glucoraphanin 小径进烟草。首先,我们设计了蛋氨酸的方面链的延伸生产关键中间的 dihomo 蛋氨酸。这个过程在在叶绿体在 cytosol 并且部分部分发生的一条链延伸小径通过二个周期被催化。由联合链延伸小径的五酶到 glucosinolate 小径的八酶,第二,我们证明和另外的 glucosinolates 的 glucoraphanin 的生产源于伸长链的异白氨酸或白氨酸。到 glucoraphanin 的蛋氨酸的变换经由 14 中介被获得。在一位 heterologous 主人表明高值的 glucoraphanin 的生产作为一个工具有在食物和药用的工业的大潜力为人的健康的利益产生 glucoraphanin 的稳定的、富有的来源。Michael Dalgaard Mikkelsen Carl Erik Olsen Barbara Ann Halkier 2010Molecular Plant2010,3,4:3
3Fish spoilage bacteria – problems and solutions显示文摘Lone Gram Paw Dalgaard 2002Current Opinion in Biotechnology2002,,3:2
4Qualitative and quantitative characterization of spoilage bacteria from packed fish显示文摘Paw Dalgaard 1995International Journal of Food Microbiology1995,,3:2
5The effect of biogenic amine production by single bacterial cultures and metabiosis on coldsmoked salmon显示文摘Jorgensen L V Huss H H Dalgaard P 2000J Appl Microbiol2000,89,:2
6Antimicrobial effect of essential oils on the seafood spoilage microorganism Photobacterium phosphoreum in liquid media and fish products显示文摘Mejlholm O Dalgaard P 2002Letters-in-Applied-Microbiology2002,34,1:1
7Fish spoilage bacterial problems and solutions显示文摘Gram L Dalgaard P 2012Current Opinion in Biotechnology2012,13,3:1
8Antimicrobial effect of essential oils on the seafood spoilage microorganism Photobacterium phosphoreum in liquid media and in fish products显示文摘MEJLHOLM O DALGAARD P 0,,01:1
9Qualitative and quantitative characterization of spoilage bacteria from packed fish显示文摘DALGAARD P 1995International journal of food microbiology1995,26,:1
10The acute effects of meno (2- ethylhexyl) phthalate (MEHP) on testes of prepubertal wistar rats显示文摘Dalgaard M Nellemann C Lam H R 2001Toxicol Lett2001,122,1:1
11The acute effects of mono (2-ethylhexyl)phthalate (MEHP) on testes of prepubertal Wistar rats显示文摘Dalgaard M Nellemann C Lam H R 2001Toxicol Lett2001,122,1:1
12Fish spoilage bacteria: problems and solutions显示文摘GRAM L DALGAARD P 2002Current Opinion in Biotechnology2002,13,3:1
13Importance of Photobacterium phosphoreum in relation to spoilage of modified atmosphere-packed fish products 显示文摘Dalgaard P Mejlholm 0 Christiansen T J 1997Lett Appl Microbiol1997,24,:1
14Cooked and brined shrimps packed in modified atnosphere have shelf life over 7 months at 0℃,but spoil in 4-6 days at 25 ℃显示文摘DALGAARD P JORGENSEN L V 0,,04:1
15Qualitative and quantitative characterization of spoilgae bacteria from packed fish显示文摘 1995Int J Food Microbiol1995,26,:1
16Predictive modeling of the growth and survival of Listeria in fishery products显示文摘Tom Ross Paw Dalgaard Suwunna Tienungoon 2000International Journal of Food Microbiology2000,62,8:1
17Shelf life and safety aspects of chilled cooked and peeled shrimps(Pandalus borealis) in modified atmosphere packaging显示文摘Mejlholm O Boknaes N Dalgaard P 2005J Appl Microbiol2005,99,:1
18Agroecology, scaling and interdisciplinarity显示文摘Dalgaard T Hutchings N J Porter J R 2003Agriculture Ecosystem & Envir- onment2003,100,1:1
19Pectin:new insights into an old polymer are starting to gel显示文摘William G T Willats J Paul Knox J Dalgaard Mikkelsen 0,,:1
20Antiandrogenic effects in male rats perinatally exposed to a mixture of di(2-ethylhexyl) phthalate and di(2-ethylhexyl) adipate显示文摘Kirsten Jarfelt Majken Dalgaard Ulla Hass Julie Borch Helene Jacobsen Ole Ladefoged 2004Reproductive Toxicology2004,,4:1
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