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337篇 您的检索式：作者名="Borch"

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	题名	作者	年代	出处	被引量
1	Bacterial spoilage of meat and cured meat products显示文摘	Elisabeth Borch Marie-Louise Kant-Muermans Ylva Blixt	1996	International Journal of Food Microbiology1996，，1：	3
2	Chronic pancreatitis: Results of operations for relief of pain显示文摘	Ingemar Ihse M.D. Ph.D. Kurt Borch M.D. Ph.D. J?rgen Larsson M.D. Ph.D	1990	World Journal of Surgery1990，，1：	3
3	Comparison of shelf life of vacuum-packed pork and beef显示文摘	Ylva Blixt Elisabeth Borch	2002	Meat Science2002，，4：	2
4	Incidence of and potential risk factors for gallstone disease in a general population sample显示文摘	Halldestam I Kullman E Borch K	2009	Br J Surg2009，96，：	1
5	Ethylene:a regulator of root architectural responses to soil phosphorus availability显示文摘	Borch K Bouma TJ Lynch JP	1999	Plant Cell and Environment1999，22，：	1
6	Gastric carcinoids: biologic behavior and prognosis after differentiated treatment in relation to type显示文摘	Borch K Ahr6n B Ahlman H	2005	Ann Surg2005，242，1：	1
7	Enhanced sensitivity in PCR detection of Listeria monocytogenes in soft cheese through use of an aqueous two-phase system as a sample preparation method显示文摘	LANTZ P G TJERNELD F BORCH E	1994	Appl Environ Microbiol1994，60，9：	1
8	Castric eareinoids:biologie behavior and prognosis after differentiated treatment in relation to type显示文摘	Borch K Ahrdn B Ahlman H	2005	Ann Surg2005，242，1：	1
9	A randomized trial of 2% lidocaine gel versus plain lubricating gel for minimizing pain in men undergoing flexible cystoscopy显示文摘	Borch M Scosyrev E Baron B	2013	Urol Nurs2013，33，4：	1
10	Microalbuminuria reflects a generalized transvascular albumin leakiness in clinically healthy subjects显示文摘	Borch JK Jensen G	1995	Clin Sci1995，88，：	1
11	Evolution of late proterozoic to early paleo- zoic Adelaide foldbelt, Australia: Comparisons with postper- mian rifts and passive margins 显示文摘	vonder Borch C C	1980	Tectonophysics1980，70，12：	1
12	Prevalence of gastroduo-denitis and helicobacter pylori infection in a general population sample:relations to symptomatology and life-style显示文摘	Borch K Jonsson KA Petersson F	2000	Dig Dis Sci2000，45，7：	1
13	University capabilities in facilitating entrepreneurship: a longitudinal study of spin-off ventures at mid-range universities 显示文摘	RASMUSSEN E BORCH O J	2010	Research Policy2010，39，：	1
14	Hazard identification in swine slaughter with respect to food borne bacteria显示文摘	Borch E Nesbakken T Christensen H	1996	International Journal ofFood Microbiology1996，30，：	1
15	Bacteriological safety issues in red meat and ready-to-eat meat products, as well as control measures显示文摘	BORCH E ARINDER P	2002	Meat Sei2002，62，：	1
16	Bacterial spoilage of meat Products and cured meat显示文摘	Elisabeth Borch Marie-Louise Kant-Muemansb	1996	International Journal of Food Microbiology1996，33，：	1
17	Bacterial spoilage of meat and cured meat products 显示文摘	Borch E Kant-muemansb M	1996	International Journal of Food Microbiology1996，33，1：	1
18	Comparison of shelf life of vacu- um- packed pork and beef显示文摘	BLIXT Y BORCH E	2002	Meat Science2002，60，：	1
19	Equilibrium in a reinsurance market 显示文摘	Borch K	1962	Econometrica 19621962，，：	1
20	Identification of major contamination sources during processing of emulsion sausage显示文摘	BORCH E NERBRINK E SVENSSON P	1988	International Journal of Food Microbiology1988，7，4：	1

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