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235篇 您的检索式：作者名="DALGAARD P"

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	题名	作者	年代	出处	被引量
1	The effect of biogenic amine production by single bacterial cultures and metabiosis on coldsmoked salmon显示文摘	Jorgensen L V Huss H H Dalgaard P	2000	J Appl Microbiol2000，89，：	2
2	Antimicrobial effect of essential oils on the seafood spoilage microorganism Photobacterium phosphoreum in liquid media and fish products显示文摘	Mejlholm O Dalgaard P	2002	Letters-in-Applied-Microbiology2002，34，1：	1
3	Fish spoilage bacterial problems and solutions显示文摘	Gram L Dalgaard P	2012	Current Opinion in Biotechnology2012，13，3：	1
4	Antimicrobial effect of essential oils on the seafood spoilage microorganism Photobacterium phosphoreum in liquid media and in fish products显示文摘	MEJLHOLM O DALGAARD P		0，，01：	1
5	Qualitative and quantitative characterization of spoilage bacteria from packed fish显示文摘	DALGAARD P	1995	International journal of food microbiology1995，26，：	1
6	Fish spoilage bacteria: problems and solutions显示文摘	GRAM L DALGAARD P	2002	Current Opinion in Biotechnology2002，13，3：	1
7	Importance of Photobacterium phosphoreum in relation to spoilage of modified atmosphere-packed fish products 显示文摘	Dalgaard P Mejlholm 0 Christiansen T J	1997	Lett Appl Microbiol1997，24，：	1
8	Cooked and brined shrimps packed in modified atnosphere have shelf life over 7 months at 0℃,but spoil in 4-6 days at 25 ℃显示文摘	DALGAARD P JORGENSEN L V		0，，04：	1
9	Qualitative and quantitative characterization of spoilgae bacteria from packed fish显示文摘		1995	Int J Food Microbiol1995，26，：	1
10	Shelf life and safety aspects of chilled cooked and peeled shrimps(Pandalus borealis) in modified atmosphere packaging显示文摘	Mejlholm O Boknaes N Dalgaard P	2005	J Appl Microbiol2005，99，：	1
11	Modelling the effect of lactic acid bacteria from starter-and aroma culture on growth of Listeria monocytogenes in cottage cheese 显示文摘	Ostergaard N B Eklw A Dalgaard P	2014	Intemational journal of food mierobiology2014，188，：	1
12	Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging显示文摘	Mejlholm O Boknacs N Dalgaard P	2005	J Appl Microbiol2005，99，：	1
13	Shelf Life and Safety Aspects of Chilled Cooked and Peeled Shrimps (Pandalus Borealis) in Modified Atmosphere Packaging显示文摘	MEJHOLM O BOKNAES N DALGAARD P	2005	J Appl Microbiol2005，99，：	1
14	Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres显示文摘	Dalgaard P Gram L Huss H H	1993	Int J Food Microbiol1993，19，：	1
15	Spoilage and shelf life of cod fillets packed in vaccum or modified atmosphere显示文摘	Dalgaard P Gram L Huss H H	1993	Int J Food Microbiol1993，19，：	1
16	Qualitative and quantitative characterization of spoilage bacteria from packed fish显示文摘	DALGAARD P	1995	Int J Food Microbiol1995，26，：	1
17	Qualitative and quantitative characterization of spoilage bacteria from packed fish显示文摘	DALGAARD P	1995	International Journal Food Microbiology1995，26，3：	1
18	Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold smoked salmon analysed by GC-MS and multivariate regression 显示文摘	Jorgensen L V Huss H H Dalgaard P	2001	J Agrie Food Chem2001，49，：	1
19	Qualitative and quantitative characterization of spoilage bacteria from packed fish 显示文摘	Dalgaard P	1995	International Jour- nal of Food Microbiology1995，26，3：	1
20	Suppression of FAT/ CD36 mRNA by human growth hormone in pancreatic 13-cells 显示文摘	Dalgaard LT Thams P Gaam LW	2011	Biochem Biophys Res Commtm2011，410，2：	1

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