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	题名	作者	年代	出处	被引量
1	Antimicrobial effect of essential oils on the seafood spoilage microorganism Photobacterium phosphoreum in liquid media and fish products显示文摘	Mejlholm O Dalgaard P	2002	Letters-in-Applied-Microbiology2002，34，1：	1
2	Antimicrobial effect of essential oils on the seafood spoilage microorganism Photobacterium phosphoreum in liquid media and in fish products显示文摘	MEJLHOLM O DALGAARD P		0，，01：	1
3	Importance of Photobacterium phosphoreum in relation to spoilage of modified atmosphere-packed fish products 显示文摘	Dalgaard P Mejlholm 0 Christiansen T J	1997	Lett Appl Microbiol1997，24，：	1
4	Microbial changes and growth of Listeria monocytogenes during storage of brined shrimp (Pandalus borealis)显示文摘	MEJLHOLM O KJELDGAARD J MODBERG A		0，，：	1
5	A phase Ⅱ trial of ifosfamide, 5-fluorouracil, and leucovorin in recurrent uterine cervical cancer显示文摘	Stornes I Mejlholm I Jakobsen A	1994	Gynecol Oncol1994，55，1：	1
6	Shelf life and safety aspects of chilled cooked and peeled shrimps(Pandalus borealis) in modified atmosphere packaging显示文摘	Mejlholm O Boknaes N Dalgaard P	2005	J Appl Microbiol2005，99，：	1
7	Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging显示文摘	Mejlholm O Boknacs N Dalgaard P	2005	J Appl Microbiol2005，99，：	1
8	Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products 显示文摘	Mejlholm O Dalgaard P	2002	Letters in Applied Microbiology2002，34，1：	1
9	Modeling and predicting the growth boundary of Listeria monocytogenes in lightly preserved seafood 显示文摘	MEJLHOLM O DALGAARD P	2007	Journal of Food Protection2007，70，1：	1
10	Conductance method for quantitative determination of Photobacterium phoshoreum in fish products显示文摘	Dalgaard P Mejlholm O Huss H H	1996	J Appl Bacteriol1996，81，：	1
11	Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood 显示文摘	MEJLHOLM O BOKNcES N DALGAARD P	2015	Food Microbiology2015，45，：	1
12	Shelf life and safetyaspects of chilled cooked and peeled shrimps( Pandalus borealis )in modified atmosphere packaging 显示文摘	Mejlholm 0 Boknaes N Dalgaard P	2005	Journal of AppliedMicrobiology2005，99，：	1
13	Predicting growth rates and growth boundary of Listeria monocytogenes — An international validation study with focus on processed and ready-to-eat meat and seafood显示文摘	Ole Mejlholm Annemarie Gunvig Claus Borggaard Jesper Blom-Hanssen Lyndal Mellefont Tom Ross Francoise Leroi Tony Else Diana Visser Paw Dalgaard	2010	International Journal of Food Microbiology2010，，3：	1
14	Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish显示文摘	Paw Dalgaard Ole Mejlholm Hans Henrik Huss	1997	Food Microbiolog1997，38，：	1
15	Modeling and predicting the growth of lac-tic acid bacteria in lightly preserved seafood and their inhibiting ef- fect on Listeria monocytogenes显示文摘	Mejlholm O Dalgaard P	2007	Journal of Food Protection2007，70，11：	1
16	Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis ) in modified atmosphere packaging显示文摘	Mejlholm O Boknaes N Dalgaard P	2005	Journal of Applied Microbiology2005，99，1：	1
17	Antimicrobial effect of essential oils on the seafood spoilage micro-organism Photobacterium phosphoreum in liquid media and fish products显示文摘	Mejlholm O Dalgaard P	2002	Letters in Applied Microbiology2002，，34：	1
18	Predicting growth rates and growth boundary of Listeria monocyto- genes - an international validation study with focus on pro- cessed and ready - to - eat meat and seafood 显示文摘	Mejlholm O Gunvig A Borggaard C	2010	Int J Food Microbiol2010，141，3：	1
19	Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish显示文摘	Paw Dalgaard Ole Mejlholm Hans Henrik Huss	1997	International Journal of Food Microbiolog1997，38，：	1
20	Application of an Iterative Approach for Development of a Microbial Model Predicting the Shelf-life of Packed Fish 显示文摘	DALGAARD Paw MEJLHOLM Ole HUSS Hans Henrik	1997	International Journal of Food Microbiology1997，38，：	1

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