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302篇 您的检索式:作者名="Gram L"
    题名 作者 年代 出处 被引量
1Food spoilage-interactions between food spoilage bacteria显示文摘 Ravn L Rasch M 2002Int J Food Microbiol2002,78,:1
2Fish spoilage bacterial problems and solutions显示文摘Gram L Dalgaard P 2012Current Opinion in Biotechnology2012,13,3:1
3Food spoilage-interactions between food spoilage bacteria显示文摘GRAM L RAVN L RASCH M 2002International Journal of Food Microbiology2002,78,1:1
4Antiepileptic drugs as a cause of worsening seizures显示文摘PeruccaE Gram L AvanziniG 0,,:1
5Microbiological spoilage of fish and fish product显示文摘Gram L Hans H H 1996Int J Food Microbiol1996,33,:1
6Fish spoilage bacteria: problems and solutions显示文摘GRAM L DALGAARD P 2002Current Opinion in Biotechnology2002,13,3:1
7Antibacterial effect of protamine assayed by impedimetry 显示文摘Johansen C Gill T and Gram L 1995J Appl Bacteriol1995,78,3:1
8Genitourinary infections and their association with preterm labor显示文摘Gram L F Zapata M I Toy E C 0,,:1
9Microbiological spoilage of fish and fish product显示文摘Gram L Hans HH 1996International Journal of Food Microbiology1996,33,1:1
10Antibacterial activity of marine culturable bacteria collected from a global sampling of o- cean surface waters and surface swabs of marine organisms 显示文摘GRAM L MELCHIORSEN J BRUHN J B 2010Mar Biotechnol2010,12,4:1
11Possible quorum sensing in marine snow bacteria: production of acylated homoserine lactones by Roseobacter strains isolated from marine snow显示文摘Gram L Grossart HP Schlingloff A 2002Appl Environ Microbiol2002,68,8:1
12Microbiological spoilage of fish and products显示文摘Gram L Huss H H 1996Int J of Food Microbiol1996,33,:1
13Antiepileptic drugs as a cause of worsening seizures 显示文摘Perucca E Gram L Avanzini G 1998Epilepsia1998,39,13:1
14Inhibition of Vibrio anguillarum by Pseudomonas fluorescens AH2,a possible probiotic treatment of fish显示文摘Gram L Melchiorsen J Spanggaard B 1999Applied and Environmental Microbiology1999,65,3:1
15Autotrophie growth of anaerobic, ammonium-oxidising microorganisms in a fluidized bed reactor 显示文摘van de Gram A A Bruijn P Robertson L A 1996Microbiology1996,142,8:1
16Detection of specific spoilage bacteria from fish stored at low (0 ℃) and high (20 ℃) temperatures显示文摘Gram L Trolle G Huss H H 1987Int J Food Microbiol1987,4,:1
17Changes in cell morphology of Listeria monocytogenes and Shewanella pulrefaciens resulting from the action of protamine 显示文摘Johansen C Gill T Gram L 1996Applied and Environmental Microbiology1996,62,3:1
18Inhibition of Vibrioanguillarum by Pseudomonas fluorescens AH2,a possible probiotic treat-ment of fish 显示文摘GRAM L MELCfflORSEN J SPANGGAARD B 1999Appl Environ Microbiol1999,65,3:1
19Microbiological spoilage of fish and fish products 显示文摘GRAM L HUSS H H 1996International Journal of Food Microbiology1996,33,:1
20Microbiological spoilage of fish and fish product显示文摘 Hans H H 1996Int J Food Microbiol1996,33,:1
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