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		题名	作者	年代	出处	被引量
	1	Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays显示文摘	Lillian Barros Paula Baptista Isabel C.F.R. Ferreira	2007	Food and Chemical Toxicology2007，，9：	2
	2	Phenolic profile of seventeen Portuguese wild mushrooms显示文摘	Josiana A. Vaz Lillian Barros Anabela Martins Jorge Sá Morais M. Helena Vasconcelos Isabel C.F.R. Ferreira	2010	LWT - Food Science and Technology2010，，1：	1
	3	Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats显示文摘	Eliana Pereira Lillian Barros Anabela Martins Isabel C.F.R. Ferreira	2011	Food Chemistry2011，，2：	1
	4	Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study显示文摘	Filipa S. Reis Lillian Barros Anabela Martins Isabel C.F.R. Ferreira	2011	Food and Chemical Toxicology2011，，2：	1
	5	Activity of phenolic compounds from plant origin against Candida species显示文摘	Natália Martins Lillian Barros Mariana Henriques Sónia Silva Isabel C.F.R. Ferreira	2015	Industrial Crops & Products2015，，：	1
	6	Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis显示文摘	?ngela Fernandes Jo?o C.M. Barreira Amilcar L. Antonio Pedro M.P. Santos Anabela Martins M. Beatriz P.P. Oliveira Isabel C.F.R. Ferreira	2013	Food Research International2013，，1：	1
	7	Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review显示文摘	?ngela Fernandes Amilcar L. Antonio M. Beatriz P.P. Oliveira Anabela Martins Isabel C.F.R. Ferreira	2012	Food Chemistry2012，，2：	1
	8	Total phenols, antioxidant potential and antimicrobial activity of walnut ( Juglans regia L.) green husks显示文摘	Ivo Oliveira Anabela Sousa Isabel C.F.R. Ferreira Albino Bento Letícia Estevinho José Alberto Pereira	2008	Food and Chemical Toxicology2008，，7：	1
	9	Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms显示文摘	Cátia Grangeia Sandrina A. Heleno Lillian Barros Anabela Martins Isabel C.F.R. Ferreira	2011	Food Research International2011，，4：	1
	10	Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves显示文摘	Filipa S. Reis Isabel C.F.R. Ferreira Anabela Martins	2011	Industrial Crops & Products2011，，1：	1
	11	Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays显示文摘	Lillian Barros Soraia Falc?o Paula Baptista Cristina Freire Miguel Vilas-Boas Isabel C.F.R. Ferreira	2008	Food Chemistry2008，，1：	1
	12	Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples显示文摘	Filipa S. Reis Anabela Martins Lillian Barros Isabel C.F.R. Ferreira	2012	Food and Chemical Toxicology2012，，5：	1
	13	Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics显示文摘	Lillian Barros Sandrina A. Heleno Ana Maria Carvalho Isabel C.F.R. Ferreira	2009	LWT - Food Science and Technology2009，，3：	1
	14	Total phenols, antioxidant potential and antimicrobial activity of walnut ( Juglans regia L.) green husks显示文摘	Ivo Oliveira Anabela Sousa Isabel C.F.R. Ferreira Albino Bento Letícia Estevinho José Alberto Pereira	2008	Food and Chemical Toxicology2008，，7：	1
	15	Total phenols, antioxidant potential and antimicrobial activity of walnut ( Juglans regia L.) green husks显示文摘	Ivo Oliveira Anabela Sousa Isabel C.F.R. Ferreira Albino Bento Letícia Estevinho José Alberto Pereira	2008	Food and Chemical Toxicology2008，，7：	1
	16	Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity显示文摘	Isabel C.F.R. Ferreira Paula Baptista Miguel Vilas-Boas Lillian Barros	2005	Food Chemistry2005，，4：	1
	17	Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study显示文摘	Filipa S. Reis Lillian Barros Anabela Martins Isabel C.F.R. Ferreira	2011	Food and Chemical Toxicology2011，，2：	1
	18	Bioactive properties and chemical composition of six walnut ( Juglans regia L.) cultivars显示文摘	José Alberto Pereira Ivo Oliveira Anabela Sousa Isabel C.F.R. Ferreira Albino Bento Letícia Estevinho	2008	Food and Chemical Toxicology2008，，6：	1

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