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34篇 您的检索式：作者名="Estevinho"

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	题名	作者	年代	出处	被引量
1	Pentachlorophenol removal from aqueous matrices by sorption with almond shell residues显示文摘	Estevinho B N Ratola N Alves A	2006	Journal of Hazardous Materials2006，137，：	1
2	Pentachlorophenol removal from aqueous matrices by sorption with almond shell residues 显示文摘	Estevinho B N Ratola N Alves A	2006	Journal of Hazardous Materials2006，137，6：	1
3	Apreliminary feasibility study for pentachlorophenol culum sorption by almond shell resi- dues 显示文摘	Estevinho B N Ribeiro E Alves A	2008	Chemical Engineering Journal2008，136，23：	1
4	Antifungal effect of lavender honey against Candida albicans, Candida krusei and Cryptocoecus neoformans 显示文摘	Maria Leticia Estevinho Silvia Esteves Afonso XesOs Fefis	2011	J Food Sc Technol2011，2，：	1
5	Autioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey 显示文摘	ESTEVINHO L PEREIRA A P MOREIRA L	2008	Food and Chemical Toxicology2008，46，12：	1
6	Apreliminary feasibility study for pentachlorophenol culum sorption by almond shell residues显示文摘	Estevinho B N Ribeiro E Alves A	2008	Chemical Engineering Journal2008，136，23：	1
7	Organic bee pollen : botanical origin, nutritional value, bioactive com- pounds, antioxidant activity and microbiological quality显示文摘	Feas X Vazquez - Taro M P Estevinho L	2012	Mol- ecules2012，17，7：	1
8	Antioxidant and antimicrobial effects of phenolic compounds extracts of North-east Portugal honey显示文摘	Estevinho L Pereira A P Moreira L	2008	Food and Chemical Toxicology2008，62，9：	1
9	Antioxidant and antimicrobial effects of phenolic com- pounds extracts of Northeast Portugal honey 显示文摘	ESTEVINHO L PEREIRA A P MOREIRA L	2008	Food and Chemical Toxicology2008，46，12：	1
10	A preliminary feasibility study for pentachlorophenol column sorption by almond shell residues显示文摘	B.N. Estevinho E. Ribeiro A. Alves L. Santos	2007	Chemical Engineering Journal2007，，2：	1
11	Apreliminary feasibility study for pentachlorophenol culum sorption by almond shell residues显示文摘	Estevinho B N Ribeiro E Alves A	2008	Chemical Engineering Journal2008，136，23：	1
12	Total phenols, antioxidant potential and antimicrobial activity of walnut ( Juglans regia L.) green husks显示文摘	Ivo Oliveira Anabela Sousa Isabel C.F.R. Ferreira Albino Bento Letícia Estevinho José Alberto Pereira	2008	Food and Chemical Toxicology2008，，7：	1
13	A preliminary feasibility study for pentachlorophenol column sorption by almond shell residues显示文摘	Estevinho B N Ribeiro E Alves A	2008	Chemical Engineering Journal2008，136，23：	1
14	Microencapsu- lation with chitosan by spray drying for industry applications显示文摘	ESTEVINHO BN ROCHA F SANTOS L	2013	Trends Food Sci Tech2013，31，2：	1
15	Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal显示文摘	Susana Gomes Luis G. Dias Leandro L. Moreira Paula Rodrigues Leticia Estevinho	2009	Food and Chemical Toxicology2009，，2：	1
16	Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portu- gal honey显示文摘	ESTEVINHO L PEREIRA A P MOREIRA L	2008	Food and Chemical Toxicology2008，46，12：	1
17	Removal of 2,4-dichlorophenol and pentachlorophenol from waters by sorption using coal fly ash from a Portuguese thermal power plant 显示文摘	Estevinho B N Martins I Ratola N	2007	Journal of Hazardous Materials2007，143，12：	1
18	Removal of 2,4-dichlorophenol and pentachlorophenol from waters by sorption using coal fly ash from a Portuguese thermal power plant显示文摘	Estevinho B N Martins I Ratola N	2007	Journal of Hazardous Materials2007，143，12：	1
19	Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds显示文摘	FALCAO S VILAS-BOAS M ESTEVINHO L	2010	Analytical and Bioanalyrical Chemistry2010，396，2：	1
20	Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal显示文摘	FEd S XPIRES J ESTEVINHO M L et a/	2010	International Journal of Food Science and Technology2010，45，6：	1

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