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68篇 您的检索式:作者名="Barbry"
    题名 作者 年代 出处 被引量
1The human TTAGGG repeat factors I and 2 bind to a subsetof interstitial telomeric sequences and satellite repeats显示文摘Thomas Simonet Laure-Emmanuelle Zaragosi Claude Philippe Kevin Lebrigand Cldmentine Schouteden Adeline Augereau Serge Bauwens Jing Ye Marco Santagostino Elena Giulotto Frederique Magdinier Beatrice Horard Pascal Barbry Rainer Waldmann Eric Gilson 2011Cell Research2011,21,7:7
2Building of a meta-oxide gas sensor-based electronic nose to assess the freshness ofsardines under cold storage显示文摘Barbri N E Amari A Vinaixa Mf 2007Sensors and Actuators B:Chemical2007,128,1:1
3Building of a metal oxide gas sensor-based electronic nose to assess the freshness of sardines under cold storage 显示文摘E1 Barbri N Amari A Vinaixa M 2008Sensors and Actuators B Chemical2008,128,1:1
4Application of a portable electronic nose system to assess the freshness of Moroccan sardines 显示文摘E1 Barbri N Llobet E E1 Bari N 2008Materials science & engineering C Biomimetic and supramolee- ular systems2008,28,56:1
5Rapid synthesis ot 2, 5 -disubsti- tuted 1, 3, 4 - oxadiazoles under microwave irradiation 显示文摘Bentiss F Lagrenee M Barbry D 200131 (6) :935 -9382001,31,6:1
6A purified population of multipotent cardiovascular progenitors derived from primate pluripotent stem cells engrafts in postmyocardial infarcted nonhuman primates显示文摘Blin Guillaume Nury David Stefanovic Sonia Neri Tui Guillevic Oriane Brinon Benjamin Bellamy Valérie Rücker-Martin Catherine Barbry Pascal Bel Alain Bruneval Patrick Cowan Chad Pouly Julia Mitalipov Shoukhrat Gouadon Elodie Binder Patrice 2010Journal of Clinical Investigation2010,,4:1
7Electronic nose based on metal oxide semiconductor sensors as an alternative technique for the spoilage classification of red meat显示文摘EL BARBRI N LLOBET E EL BARI N 2008Sensors2008,8,1:1
8Accelerated synthesis of 3,5-disubstituted 4-amino-1,2,4-triazoles under microwave irradiation显示文摘Fouad Bentiss Michel Lagrenee Didier Barbry 2000Tetrahedron Letters2000,41,:1
9Suppression of microRNA-silencing pathway by HIV-1 during virus replicatiON显示文摘Triboulet R Mari B Lin YL Chable-Bessia C Bennasser Y Lebrigand K Cardinaud R.Maurin T Barbry P Baillat V 0,,5818:1
10Application of a portable electronic nose system to assess the freshness of Moroccan sardines 显示文摘Barbri N El Llobet E Bari N El 2008Materials Science and Engineering C2008,28,56:1
11A Westernlike fat diet is sufficient to induce a gradual enhancement in fat mass over generations显示文摘Massiera F Barbry P Guesnet P 0,,:1
12Building of a metal oxide gas sensor-based electronic nose to assess the freshness of sardines under cold storage显示文摘BARBRI N E AMARI A VINAIXA M BOUCHIKHI B CORREIG X LLOBET E 2007Sensors and Actuators B-Chemical2007,128,1:1
13An Electronic Nose System Based on a Micro-Machined Gas Sensor Array to As- sess the Freshness of Sardines 显示文摘Barbri N Mirhisse J Ionescu R 2009Sensors and Actuators B: Chemical2009,141,2:1
14Electronic nose based on metal oxide semiconductor sensors as an alternative technique for the spoilage classification of red meat显示文摘Barbri N Llobet E Bari N 2005Sensors2005,8,1:1
15Lidoecine induces a reversible decrease in alveolar epithelial fluid clearance in rats 显示文摘Laffon M Jayr C Barbry P 2002Anesthesiology2002,96,:1
16Electronic nose based on metal oxide semiconductor sensors as an alternative technique for the spoilage classification of red meat显示文摘EL BARBRI N LLOBET E EL BARI N 2008Sensors2008,8,1:1
17Lidocaine induces a reversible decrease in alveolar epithelial fluid clearance in rats显示文摘Laffon M Jayr C Barbry P 2002Anesthesi- ology2002,96,2:1
18Electronic nose based on metal oxide semiconductor sensors as an alternative technique for the spoilage classification of red meat显示文摘BARBRI N E LLOBET E BARI N E 2008Sensors2008,8,1:1
19Electronic nose based on metal oxide semiconductor sensors asan alternative technique for the spoilage classification of redmeat显示文摘Noureddine El Barbri Eduard Llobet Nezha El Bari 2008Sensors2008,8,1:1
20Building of a metal oxide gas sensor-based electronic nose to assess the freshness of sardines under cold storage 显示文摘E1 Barbri N Amari A Vinaixa M 2007Sensors and Actuators B : Chemical2007,128,1:1
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