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10篇 您的检索式：作者名="Guillevic"

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		题名	作者	年代	出处	被引量
	1	A purified population of multipotent cardiovascular progenitors derived from primate pluripotent stem cells engrafts in postmyocardial infarcted nonhuman primates显示文摘	Blin Guillaume Nury David Stefanovic Sonia Neri Tui Guillevic Oriane Brinon Benjamin Bellamy Valérie Rücker-Martin Catherine Barbry Pascal Bel Alain Bruneval Patrick Cowan Chad Pouly Julia Mitalipov Shoukhrat Gouadon Elodie Binder Patrice	2010	Journal of Clinical Investigation2010，，4：	1
	2	Effect of a linseed diet on lipid composition,lipid peroxidation and consumer evaluation of French fresh and conked pork meats显示文摘	Guillevic M Kouba M Mourot J	2009	Meat Science2009，81，：	1
	3	Effect of alinseed diet on lipid composition, lipid peroxidationand consumer evaluation of French fresh cooked porkmeats显示文摘	GUILLEVIC M KOUBA M MOUROT J	2009	Meat Science2009，81，4：	1
	4	Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats显示文摘	Guillevic M Kouba M Mourot J	2009	Meat Science2009，81，4：	1
	5	Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats 显示文摘	Guillevic M Kouba M Mourot J	2009	Meat Science2009，81，：	1
	6	1-D mixed stack of coordinated and uncoordinated radicals in MnⅡ (NITpPy) 4[N (CN)2]2 (NITpPy =nitronyl nitroxide radical)显示文摘	Dasna I Golhen S Ouahab L Pe(A)a O Guillevic J Fettouhi M		0，，：	1
	7	Churg - Strauss syndrome clinical study and long - term follow - up of 96 patients显示文摘	Guillev in L Cohen P Gayraud M	1999	Medicine(Baltimore)1999，78，1：	1
	8	Influence of the in- terannual variability of vegetation on the surface energy balance- A global sensitivity study 显示文摘	Guillevic P Koster R D Suarez M J	2002	Journal of Hydrometeorology2002，3，：	1
	9	Bank check processing system显示文摘	Suen C Y Lam L Guillevic	1996	International Journal of Imaging System and Technogogy1996，7，4：	1
	10	Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats显示文摘	Guillevic M Kouba M Mourot J	2009	Meat Science2009，81，4：	1

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