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26篇 您的检索式：作者名="ALI BOUGATEF"

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	题名	作者	年代	出处	被引量
1	Antioxidant and free radical - scavenging activities of smooth hound muscle protein hydrely- sates obtained by gastrointestinal proteases 显示文摘	Ali Bougatef Mohamed Hajji Rafik Balti	2009	Food Chemistry2009，114，4：	1
2	Improvement of functional properties and antioxidant activities of cuttlefish ( Sepia officinalis ) muscle proteins hydrolyzed by Bacillus mojavensis A21 proteases显示文摘	Noomen Hmidet Rafik Balti Rim Nasri Assaad Sila Ali Bougatef Moncef Nasri	2011	Food Research International2011，，9：	1
3	Low molecular weight serine protease from the viscera of sardinelle ( Sardinella aurita ) with collagenolytic activity: Purification and characterisation显示文摘	Ben Khaled Hayet Nasri Rym Bougatef Ali Ghorbel Sofiane Nasri Moncef	2010	Food Chemistry2010，，3：	1
4	Relationship of C - reactive protein with components of the metabolic syndrome in a Tunisianpopula- tion显示文摘	Belfki H Ben Ali S Bougatef S	2012	Eur J Intern Med2012，23，：	1
5	Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle ( Sardinella aurita ) by-products proteins显示文摘	Ali Bougatef Naima Nedjar-Arroume La?la Manni Rozenn Ravallec Ahmed Barkia Didier Guillochon Moncef Nasri	2009	Food Chemistry2009，，3：	1
6	Pepsinogen and pepsin from the stomach of smooth hound (Mustelus mustelus ) : Purification,characterization and amino acid terminal sequences 显示文摘	ALI BOUGATEF RAFIK BALTI	2008	Journal of Food Chemistry2008，107，：	1
7	A laundry detergent-stable alkaline trypsin from striped seabream(Lithognathus mormyrus)viscera:purification and characterization显示文摘	ALI N E H HMIDET N BOUGATEF A	2009	J Agric Food Chemistry2009，57，22：	1
8	Preparation and use of media for protease producing bacterial strains based on by-products from Cuttlefish ( Sepia officinalis) and wastewaters from marine-products processing factories 显示文摘	NABIL SOUISSI YOSRA ELLOUZ-TRIKI ALI BOUGATEF	2008	Microbiological Research2008，163，4：	1
9	Pepsinogen and pepsin from the stomach of smooth hound ( Mustelus mustelus) : Purification, characterization and amino acid terminal sequences 显示文摘	Ali Bougatef Rafik Balti Saida Ben Zaied	2008	Food Chemistry2008，107，2：	1
10	Antioxidant and free radical-scavenging activities of smooth hound(Mustelus mustelus)muscle protein hydrolysates obtained by gastrointestinal proteases显示文摘	Ali Bougatef Mohamed Hajji Rafik Balti	2009	Food Chemistry2009，114，4：	1
11	Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle(Sardinella aurita)by-products proteins显示文摘	Ali Bougatef Naima Nedjar-Arroume	2010	Food Chem2010，118，：	1
12	New alkaline trypsin from interstine of Grey triggerfish( Balistes capriscus)with high activity at low temperature: Purification and charcterisation 显示文摘	Kernel Jellouli Ali Bougatef Dale1 Daassi	2009	Food Chemistry2009，，16：	1
13	Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases显示文摘	Ali Bougatef Mohamed Hajji Rafik Bahi	2009	Food Chemistry2009，114，4：	1
14	Antioxidant and free radical-scavenging activities of smooth hound ( Mustelus mustelus ) muscle protein hydrolysates obtained by gastrointestinal proteases显示文摘	Ali Bougatef Mohamed Hajji Rafik Balti Imen Lassoued Yosra Triki-Ellouz Moncef Nasri	2008	Food Chemistry2008，，4：	1
15	Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-productsproteins显示文摘	Ali Bougatef Naima Nedjar-Arroume Laila Manni	2010	Food Chemistry2010，，118：	1
16	Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases 显示文摘	Ali Bougatef Mohamed Hajji Rafik Bahi	2009	Food Chemistry2009，114，4：	1
17	Angiotensin I-converting enzyme (ACE) inhibi- tory activities of sardinelle(Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases显示文摘	Ali Bougatef Naima Nedjar-Arroume Ahmed Barkia	2008	Food Chemistry2008，111，2：	1
18	Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases显示文摘	Ali Bougatef		0，，4：	1
19	Evaluation of efficacy of natural astaxanthin and vitamin E in prevention of colistin-induced nephrotoxicity in the rat model显示文摘	Zohra Ghlissi Ahmed Hakim Assaad Sila Hela Mnif Khaled Zeghal Tarek Rebai Ali Bougatef Zouheir Sahnoun	2014	Environmental Toxicology and Pharmacology2014，，3：	1
20	Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sar- dinelle(Sardinella aurita) by-products proteins显示文摘	Ali Bougatef Naima Nedjar-Arroume	2010	Food chemistry2010，118，3：	1

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