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	题名	作者	年代	出处	被引量
1	Protein hydrolysates from bluefin tuna(Thunnusthynnus)heads as influenced by the extent of enzymatic hydrolysis显示文摘	BOUGATEF A BALTI R HADDAR A	2012	Biotechnology and Bioprocess Engineering2012，17，：	1
2	Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita ) by-products proteins 显示文摘	Bougatef A Nedjar-Arroume N Manni L	2010	Food Chemistry2010，118，3：	1
3	Protein hydrolysates from bluefin tuna (Thunnus thynnus) heads as influ- enced by the extent of enzymatic hydrolysis显示文摘	Bougatef A Balti R Haddar A	2012	Biotechnology and Bioprocess Engineering2012，17，：	1
4	Molecular and biochemical characterization of an extracellular serine-protease from Vibrio metschnikovii J1 显示文摘	Jellouli K Bougatef A Manni L	2009	Journal of Industrial Microbiology and Bio- technology2009，36，7：	1
5	Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle(Sardinella aurita)byproducts proteins显示文摘	Bougatef A Nedjar A N Manni L	2010	Food Chemistry2010，118，3：	1
6	Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-product proteins显示文摘	BOUGATEF A NEDJAR-ARROUME N MANNI L		0，，03：	1
7	Pepsinogen and pepsin from the stomach of smooth hound (Mustelus mustelus):Purification,characterization and amino acid terminal sequences显示文摘	BOUGATEF A BALTI R ZAIED S B	2008	Food Chemistry2008，107，：	1
8	Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of sardinelle ( Sardinella aurita) by - products preteins 显示文摘	BOUGATEF A NEDJAR-ARROUME N MANNI L	2010	Food Chem2010，118，3：	1
9	Purification and i-dentifieation of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins显示文摘	Bougatef A RavaUec R Barkia A	2010	Food Chernistry2010，，：	1
10	ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates:Effect on meat lipid oxidation显示文摘	Nasri R Younes I Jridi M Trigui M Bougatef A Nedjar-Arroume N Dhulster P Nasri M Karra-Chaabouni M	2013	Food Research International2013，54，1：	1
11	Purifica- tion and identification of novel antioxidant peptides from enzy- matic hydrolysates of sardinelle (Sardinella aurita) by - products proteins 显示文摘	Bougatef A Nedjar-Arroume N Manni L	2010	Food Chemistry2010，118，3：	1
12	Three novel angiotensin I-converting enzyme(ACE) inhibitory peptides from cuttle- fish (Sepia officinalis) using digestive proteases显示文摘	BALTI R NEDJAR-ARROUME N BOUGATEF A	2010	Food Research International2010，43，4：	1
13	Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins显示文摘	BOUGATEF A NEDJAR-ARROUME N MANNI L	2010	Food Chemistry2010，118，：	1
14	Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases显示文摘	BALTI R NEDJAR-ARROUME N BOUGATEF A		0，，04：	1
15	Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal protease显示文摘	BOUGATEF A HAJJI M BALTI R	2009	Food Chemistry2009，114，4：	1
16	Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases显示文摘	Balti R Nedjar-Arroume N Bougatef A	2010	Food Research International2010，43，4：	1
17	Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by product proteins 显示文摘	Bougatef A Nedjar-Arroume N Manni L	2010	Food Chemistry2010，118，3：	1
18	Purification and characterization of trypsin from the viscera of sardine ( Sardina pilchardus) 显示文摘	Bougatef A Souissi N Fakhfakh N	2007	Food Chem2007，102，1：	1
19	Biochemical and functional properties of sardinella (Sardinella aurita)by-product hydrolysates显示文摘	Souissi N Bougatef A Triki-Ellouz Y		0，，2：	1
20	Pepsinogen and pepsin from the stomach of smooth hound (Mustelus mustelus ): Purification, characterization and amino acid terminal sequences 显示文摘	Bougatef A Bahi R Zaied S B	2008	Food Chem2008，107，2：	1

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