维普期刊资源整合服务平台（V6.5）

99篇 您的检索式：作者名="ADDO K"

选中清除导出查看参考文献查看引证文献引用追踪共5页首页上一页第1页下一页末页 /5 跳转

	题名	作者	年代	出处	被引量
1	A typicial Pasteurella haemolytica type A from poultry显示文摘	Addo P B Mohan K	1984	Avian Diseases1984，29，：	1
2	Adaptation of HIV-1to human leukocyte antigen class I显示文摘	Kawashima Y Pfafferott K Frater J Matthews P Payne R Addo M Gatanaga H Fujiwara M Hachiya A Koizumi H Kuse N Oka S Duda A Prendergast A Crawford H Leslie A Brumme Z Brumme C Allen T Brander C Kaslow R Tang J Hunter E Allen S Mulenga J Branch S Roach T John M Mallal S Ogwu A Shapiro R Prado J G Fidler S Weber J Pybus O G Klenerman P Ndung'u T Phillips R Heckerman D Harrigan P R Walker B D Takiguchi M Goulder P	2009	Nature2009，458，7238：	1
3	Steamed bread If, role of protein contentand strength显示文摘	ADDO K POMERANZ Y HUANG M L	1991	Cereal Chem1991，68，：	1
4	Shearwave velocity measurement of soils using Rayleigh waves 显示文摘	ADDO K O ROBERTSON P K	1992	Canadian Geotechnical Journal1992，29，4：	1
5	Gelation of mixed myofibrillar/wheat gluten proteins treated with microbial transglutaminase 显示文摘	Ramirez-Su 'irez J Addo K Xiong Y	2005	Food Research International2005，38，10：	1
6	Gelation of mixed myofibrillar/wheat gluten proteins treated with microbial transglutaminase 显示文摘	Ramirez-Suarez J C Addo K Xiong Y L	2005	Food Research International2005，38，10：	1
7	Effects of sucrose fatty acid ester and blends on alveograph characteristics of wheat flour doughs 显示文摘	Addo K Slepak M Akoh C C	1995	J Cereal Sci1995，22，：	1
8	Atypical Pasteurella haemolytica type A from poultry显示文摘	ADDO P B MOHAN K	1984	Avian Dis1984，29，1：	1
9	Emulsifying and foaming properties of transglutaminase-treated wheat gluten hydrolysate as infl uenced by p H,temperature and salt显示文摘	AGYARE K K ADDO K XIONG Y L	2009	Food Hydrocolloids2009，23，：	1
10	The major genetic determinants of HIV-1control affect HLA class I peptide presentation显示文摘	International HIV Controllers Study Pereyra F Jia X McLaren P J Telenti A de Bakker P I Walker B D Ripke S Brumme C J Pulit S L Carrington M Kadie C M Carlson J M Heckerman D Graham R R Plenge R M Deeks S G Gianniny L Crawford G Sullivan J Gonzalez E Davies L Camargo A Moore JM Beattie N Gupta S Crenshaw A Burtt N P Guiducci C Gupta N Gao X Qi Y Yuki Y Piechocka-Trocha A Cutrell E Rosenberg R Moss K L Lemay P O'Leary J Schaefer T Verma P Toth I Block B Baker B Rothchild A Lian J Proudfoot J Alvino D M Vine S Addo M M Allen T M Altfeld M Henn M R Le Gall S Streeck H Haas D W Kuritzkes D R Robbins G K Shafer R W Gulick R M Shikuma C M Haubrich R Riddler S Sax P E Daar E S Ribaudo H J Agan B Agarwal S Ahern R L Allen B L Altidor S Altschuler E L Ambardar S Anastos K Anderson B Anderson V Andrady U Antoniskis D Bangsberg D Barbaro D Barrie W Bartczak J Barton S Basden P Basgoz N Bazner S Bellos N C Benson A M Berger J Bernard N F Bernard A M Birch C Bodner S J Bolan R K Boudreaux E T Bradley M Braun J F Brndjar J E Brown S J Brown K Brown S T Burack J Bush LM Cafaro V Campbell O Campbell J Carlson R H Carmichael J K Casey K K Cavacuiti C Celestin G Chambers S T Chez N Chirch L M Cimoch P J Cohen D Cohn LE Conway B Cooper D A Cornelson B Cox D T Cristofano M V Cuchural G Jr Czartoski J L Dahman J M Daly J S Davis B T Davis K Davod S M DeJesus E Dietz C A Dunham E Dunn M E Ellerin T B Eron J J Fangman J J Farel C E Ferlazzo H Fidler S Fleenor-Ford A Frankel R Freedberg K A French N K Fuchs JD Fuller J D Gaberman J Gallant J E Gandhi R T Garcia E Garmon D Gathe J C Jr Gaultier C R Gebre W Gilman F D Gilson I Goepfert P A Gottlieb M S Goulston C Groger R K Gurley T D Haber S Hardwicke R Hardy W D Harrigan P R Hawkins T N Heath S Hecht F M Henry W K Hladek M Hoffman R P Horton J M Hsu R K Huhn G D Hunt P Hupert M J Illeman M L Jaeger H Jellinger R M John M Johnson J A Johnson K L Johnson H Johnson K Joly J Jordan W C Kauffman C A Khanlou H Killian R K Kim A Y Kim D D Kinder C A Kirchner J T Kogelman L Kojic E M Korthuis P T Kurisu W Kwon D S LaMar M Lampiris H Lanzafame M Lederman M M Lee D M Lee J M Lee M J Lee E T Lemoine J Levy J A Llibre J M Liguori M A Little S J Liu A Y Lopez A J Loutfy M R Loy D Mohammed D Y Man A Mansour M K Marconi V C Markowitz M Marques R Martin J N Martin H L Jr Mayer K H McElrath M J McGhee T A McGovern B H McGowan K McIntyre D Mcleod GX Menezes P Mesa G Metroka CE Meyer-Olson D Miller A O Montgomery K Mounzer K C Nagami E H Nagin I Nahass R G Nelson M O Nielsen C Norene D L O'Connor D H Ojikutu B O Okulicz J Oladehin O O Oldfield E C Olender S A Ostrowski M Owen WF Jr Pae E Parsonnet J Pavlatos A M Perlmutter A M Pierce M N Pincus J M Pisani L Price L J Proia L Prokesch R C Pujet H C Ramgopal M Rathod A Rausch M Ravishankar J Rhame F S Richards C S Richman D D Rodes B Rodriguez M Rose R C 3rd Rosenberg E S Rosenthal D Ross P E Rubin D S Rumbaugh E Saenz L Salvaggio M R Sanchez WC Sanjana V M Santiago S Schmidt W Schuitemaker H Sestak P M Shalit P Shay W Shirvani V N Silebi V I Sizemore J M Jr Skolnik P R Sokol-Anderson M Sosman J M Stabile P Stapleton J T Starrett S Stein F Stellbrink H J Sterman FL Stone V E Stone D R Tambussi G Taplitz R A Tedaldi E M Telenti A Theisen W Torres R Tosiello L Tremblay C Tribble M A Trinh P D Tsao A Ueda P Vaccaro A Valadas E Vanig T J Vecino I Vega V M Veikley W Wade B H Walworth C Wanidworanun C Ward D J Warner D A Weber R D Webster D Weis S Wheeler D A White D J Wilkins E Winston A Wlodaver C G van't Wout A Wright D P Yang O O Yurdin D L Zabukovic B W Zachary K C Zeeman B Zhao M	2010	Science2010，330，6010：	1
11	Hydrolyzed wheat gluten suppresses transglutaminase - mediated gelation but improves emulsification of pork myofibrillar protein 显示文摘	Xiong Youling Agyare K Addo Kwaku	2008	Meat Science2008，80，：	1
12	Gelation of mixed myofibrillar/wheat gluten proteins treated with microbial transglutaminase 显示文摘	Ramirez - Suarez J C Addo K Xiong Y L	2005	Food Research International2005，38，：	1
13	Emulsifying and foaming properties of transglutaminase-treated wheat gluten hydrolysate as influenced by pH,temperature and salt显示文摘	Agyarea K K Addo K Xiong Y L		0，，01：	1
14	Emulsifying and foaming properties of transglutaminase-treated wheat gluten hydrolysate as influenced by pH, temperature and salt显示文摘	Agyare K K Addo K Xiong Y L	2009	Food Hydrocol- loids2009，23，1：	1
15	t and prediction of shoreline recession in Accra,Ghana显示文摘	Addo K A Walkden M Mills J P	2008	lSPRS Jour- nal of Photogrammetry & Remote Sensing2008，63，5：	1
16	Detection of coastal erosion hotspots in Accra,Ghana显示文摘	Addo K A	2009	Journal of Sustainable Development in Africa2009，11，4：	1
17	Gelation of mixed myofibril/ar/wheat gluten proteins treated with microbial a'aasgluhaminase 显示文摘	RAMAREZ-SUAREZ J C ADDO K XIONG Youling	2005	Food Research International2005，38，10：	1
18	Role of protein content and strength显示文摘	Addo K Pomeranz Y huang M L	1991	Cereal Chem1991，68，：	1
19	Small molecule antagonists of the MDM2 oncoprotein as anticancer agents 显示文摘	Buolamwini J K Addo J Kamath S	2005	Curr Cancer Drug Targets2005，5，1：	1
20	Atypical Pasteurella haemolyti- ca type A from poultry显示文摘	Addo P B Mohan K	1985	Avian Dis1985，29，1：	1

返回顶部每页显示：

共5页首页上一页第1页下一页末页 /5 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示