维普期刊资源整合服务平台（V6.5）

37篇 您的检索式：作者名="Gulluce"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Identification of meat species by TaqMan-based real-time PCR assay显示文摘	Z. Kesmen A. Gulluce F. Sahin H. Yetim	2009	Meat Science2009，，4：	2
2	Screening the antioxidant and antimicrobial properties of the lichens Parmelia saxatilis,Platismatia glauca,Ramalina pollinaria,Ramalina polymorpha and Umbilicaria nylanderiana显示文摘	GULLUCE M ASLAN A SOKMEN M	2006	Phytomedicine2006，13，：	1
3	Role of soil enzymes produced by PGPR strains in wheat growth and nutrient uptake parameters in the filed conditions显示文摘	Turan M Gulluce M Karadayi M		0，，1：	1
4	Effectiveness of scaling and root planing versus modified Widman flap on nitric oxide synthase and arginase activity in patients with chronic periodontitis 显示文摘	GULLUC OZMERIC N TOKMAN B	2005	J Periodontal Res2005，40，2：	1
5	Identification of meat species by TaqMan-based real- time PCR assay 显示文摘	KESMEN Z GULLUCE A SAHIN F	2009	Meat Sci2009，82，4：	1
6	Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk显示文摘	KESMEN Z YETIMAN A E GULLUCE A	2012	International Journal of Food Microbiology2012，153，：	1
7	Identification of meat species by TaqMan-based real-time PCR assay显示文摘	Z. Kesmen A. Gulluce F. Sahin H. Yetim	2009	Meat Science2009，，4：	1
8	Identification of meat species by TaqMan-based real-time PCR assay显示文摘	Kesmen Z Gulluce A Sahin F	2009	Meat Science2009，82，：	1
9	Entrepreneurial Self-efficacy and Entrepreneurial Intention:The Turkish case显示文摘	Naktiyok A Karabey C N Gulluce A C	2010	International Entrepreneurship and Management Journal2010，6，4：	1
10	Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk 显示文摘	Kesmen Z Yetiman A E Gulluce A	2012	International Journal of Food Microbiology2012，153，3：	1
11	Identification of meat species by TaqMan-based real-time PCR assay显示文摘	Kesmen Z Gulluce A Sahin F	2009	Meat Science2009，82，4：	1
12	Taqman- based duplex real-time polymerase chain reac- tion approach for the detection and quantificat- ion of donkey and pork aduher-ations in raw and heat-processed meats 显示文摘	Kesmen Z Gulluce A Yilmaz M	2014	International Journal of Food Properties2014，17，3：	1
13	Identification of meat species by TaqMan-based real-time PCR assay显示文摘	Kesmen Z Gulluce A Sahin F	2009	Meat Science2009，82，4：	1
14	Identification of meat species by TaqMan-based real-time PCR assay显示文摘	KESMEN Z GULLUCE A SAHIN F	2009	Meat Science2009，82，4：	1
15	Identification of meat species by TaqMan-based real-time PCR assay显示文摘	Kesmen Z Gulluce A Sahin F	2009	Meat Science2009，82，4：	1
16	Identification of meat species by TaqMan-based real-time PCR assay 显示文摘	Kesmen Z Gulluce A Sahin F	2009	Meat Science2009，82，4：	1
17	Identification of meat species by Taq Man-based real-time PCR assay显示文摘	Kesmen Z Gulluce A Sahin F	2009	Meat Sci2009，82，4：	1
18	Identification of meat species by TaqMan-based real-time PCR assay显示文摘	KESMEN Z GULLUCE A SAHIN F	2009	Meat Science2009，82，4：	1
19	Identification of meatspecies by TaqMan-based real-time PCR assay 显示文摘	Kesmen Z Gulluce A Sahin F	2009	Meat Sci2009，82，4：	1
20	Identification of meat species by TaqMan-based real-time PCR assay显示文摘	KESMEN Z GULLUCE A SAHIN F	2009	Meat Science2009，82，4：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示